Chocolate Tiramisu Cake – Happy Birthday! Happy birthday to You… Happy birthday to Me… Happy b i i i rthday dear Delicious… Happy birthday to Us!
We know that in the blogosphere, most people celebrate their blog birthdays. My blog is 1! My blog just turned 2! Happy 3rd Blog Birthday to me! But TasteSpotting’s Birthday was six months ago and we want birthday cake now. Like now. Like this birthday cake. This Quadruple-layer Chocolate Tiramisu Cake is the birthday cake that my family bought for me this past weekend. It was, as you can guess, pretty fantastic, and made us want to rush back into our kitchen to bake one for ourselves. And also? A birthday isn’t a birthday without gifts, so we have a couple of birthday gifts give you tomorrow, Thursday and Friday. How to Put Together a Quadruple-layer Chocolate Tiramisu Cake Resources Chocolate Cake ~ We love That Chocolate Cake recipe from Scharffenberger. The best new recipes from Framed Cooks — punchfork.com.
Oven Baked Garlic Fries with Garlic Aioli. Recipes by Ingredient, Course, Occasion. 22 Ways To Get Your Vegan Snack Attack On. It must be snacking season because I’ve had a lot of emails lately asking for some healthy vegan snack ideas and I thought it was a great idea for a post.
Many of the recipes below are also some of the most popular snack recipes of 2011, so I will also add this post to my Top Recipes of 2011 page for easy reference. Ready to get your vegan snack attack on? 1. Endurance Crackers My all-time favourite cracker and quite possibly one of the top 3 recipes so far in 2012. 2. Enjoy this ultra-creamy, thick, and energizing smoothie, with a hint of orange that will help keep those cold bugs at bay! 3. Love dipping your finger into a bowl of cake batter?
3. Just like my favourite salt and vinegar chips, but better. 4. Incredibly easy to make. 5. Growing up, I always loved strawberry nutri-grain bars. 6. Adapted from the lovely Heather, this almond butter is the best thing to pair with a juicy apple or drizzled over fruit. 7. 8. 9. 10. For the rest click the link to continue… 11. Simple. Baked Zucchini Sticks and Sweet Onion Dip: that bloomin’ zucchini! Today, class, it being late July and all, we’re going to examine our zucchini facts: •Zucchini is always at the end of any A-to-Z food list; •Zucchini and fruitcake are the undeserving targets of many a joke; •The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; •And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and… Baked Zucchini Sticks.
You know that onion appetizer that came into bloom back in the late ’80s? Outback Steakhouse claims it invented the “Bloomin’ Onion” back in 1988, and it wasn’t long before quasi-fast food restaurants adopted it as the hottest appetizer since artichoke dip baked in a bread bowl. These zucchini sticks, with their melty-soft interior and crisp crust, are reminiscent of those onions – and equally addictive, especially when served with their special onion-mustard dip. Ready to go beyond muffins, bread, kebabs, and frittata? Warning!
Dinner. Deserts. Bread. How To: Simplify. Living Seasonally in an Underseasoned World. Kitchen Helpers. I found these helpful charts last week and just had to share!
Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). I love tea, but I’m no expert. For people of the UK, have this one with you while you’re meal planning or grocery shopping! I’ve fond some other helpful charts that I’ll share in another post!