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Hi All! Did everyone have a great weekend?
Do you want to make the best sugar cookies in the world? Look no further!
Better than the real thing, this recipe for Girl Scout Samoas (-style cookie) will win the hearts of all who partake. These cookies take a little time, but if you have it, you'll find the process blissful and rewarding.
Video how-to: Pinata Cookies Ingredients:
Introducing the winner of our first ever best cookie recipe contest: Lemon Crinkle Cookies. They're probably the best cookie we've ever tasted - absolutely delicious. This was a tough decision, but with the help of our colleagues at Deseret Book Corporate and our celebrity judges, including Lion House head baker Brenda Hopkin, we narrowed down the field and we have a winner for the best cookie recipe.
I swear I wasn’t going to do this. I wasn’t going to stuff something inside of something else. It was too trendy.
Oh boy, have I been holding out on you.
When I first saw this recipe I was intrigued by the fact that these have NO sugar, butter, eggs or anything that can be considered unhealthy. Always on the hunt for things to throw at my kids at feeding time, I gave them a whirl.
I'm fairly certain that all food bloggers eventually get around to blogging about the world famous chocolate chip cookie recipe from the New York Times.
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Look around this time of year, past the flowers, chocolate, $165 pre fixe menus and you’ll smell the stench of panic. Forced romance will never live up to the expectations that Hallmark has bestowed upon us and all that is left is waiting of inevitable disappointment.
Last week I went shopping for a KitchenAid stand-mixer, and I couldn't be more excited. I went to four different stores to compare prices.
All of the cookie sheets we have seem to warp in the oven at temperatures of 400F or above. So, the other day I went out to buy a new one. I should note that all of the cookie sheets we already have claim their thick construction will prevent warping.
Readers, whatever you're doing, stop. Right now.
These cookies never seem to make it onto the blog even though I've baked them several times.