Peanut Butter & Jelly Potato Chip Thumbprint Cookie recipe. Hi All! Did everyone have a great weekend? I did! I was styling a cookbook all weekend, but it was great nonetheless…why? Because the clients were AWESOME…some of the nicest, hard working people I’ve ever met. In fact, the whole team was really wonderful! It made shooting 8 straight days in a row fly by and we really had a good time shooting. The lovely women of Piccolo Chef are the people I’m referring to. Tina and Lillian are two women who have worked together for years in the “serious business world” before they decided that they were going to leave their corporate jobs and open up a healthy children’s cooking school, inspired by their own children and the desire to teach them about healthy eating/cooking from an early age. On top of the ladies being genuinely good people they remind me a lot of myself and Teri and the way we work together. Anyway, just wanted to share something that I’ve been working on lately that now means a lot to me :)…now back to food!
Directions: 1. {Thick, Soft Sugar Cookies} Do you want to make the best sugar cookies in the world? Look no further! I have a recipe for sugar cookies that will blow your socks off. ...that is, if you are into sugar cookies that are unbelievably soft and thick and melt in your mouth. Seriously...these are amazing. {The trick is to roll them out thick and bake them for less time than you think they need.} You'll need: 1 cup butter 2 cups sugar 2 eggs 3 tsp. vanilla 1 cup sour cream 1 tsp. salt 2 tsp. baking soda 5 1/2 cups flour In mixer, cream butter and sugar, and then add eggs and vanilla. Roll out on floured surface to about 1/4 to 1/3 inch thick.
It saves time to have cute little six-year-old hands helping you pick up the scraps. Use a spatula to carefully slide under each cookie and place onto greased (with Pam) parchment-lined cookie sheets. But don't give in to your temptation to cook "just a little bit longer" or you will get crunchy cookies instead of soft, pillow-like cookies. They are still very pale and have no browning anywhere. Homemade Samoas Recipe.
Cinco de Mayo piñata cookies. Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies: Cream sugars with butter. Beat in eggs. Add oil. Split dough into five, even-sized balls and one smaller ball (this will be the black one). Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. Cover the layered dough and freeze for four hours or overnight.
Remove the dough from the container and unwrap from the plastic. Immediately after you take them out of the oven, use your burro piñata cookie cutter to cut the cookie shapes. Create the hidden pocket For the middle cookies in each set, cut off the ears and legs, and cut out the center where the M&Ms will go. {Food Dish} Cookie Recipe Contest Winner + Recipe. Introducing the winner of our first ever best cookie recipe contest: Lemon Crinkle Cookies. They're probably the best cookie we've ever tasted - absolutely delicious.
If you're coming to us from Pinterest, welcome! Make sure to check out some of our other contest-winning recipes: Best Dessert Bar: Super Yummy Raspberry Cheesecake Bars Best Casserole: Verde Chicken Mexican Lasagna Best Jell-O Recipe: Orange Creamsicle Cheesecake Best Party Food: Mango-Bacon Guacamole Best Soup: Chicken Poblano Soup This was a tough decision, but with the help of our colleagues at Deseret Book Corporate and our celebrity judges, including Lion House head baker Brenda Hopkin, we narrowed down the field and we have a winner for the best cookie recipe. We are pleased to announce the winner of best cookie is the Lemon Crinkle Cookie by Lauren Brennan from Hood River, Oregon.
We loved how they tasted both fresh and sweet, had the right amount of chewiness, and we couldn't help going back for seconds and thirds. Food / The secret to great chocolate chip cookies: follow your favorite chocolate chip cookie recipe then add instant vanilla pudding mix to the dough. Leaves cookies soft and chewy for days after baking. Giant S’mores Stuffed Chocolate Chip Cookies. I swear I wasn’t going to do this. I wasn’t going to stuff something inside of something else. It was too trendy. And then, not trendy at all. (Neither of which I’m actually about, anyway.) But I succumbed to the pressure of a college kid who just finished finals.
S’mores stuffed into thick and chewy chocolate chip cookies. But alas, perfection. So there. Giant S’mores Stuffed Chocolate Chip Cookies I made my own graham crackers for these s'mores stuffed cookies, but you can certainly use store-bought crackers if you're pressed for time or you know, not crazy like me. Ingredients 2 cups plus 2 tbsp all-purpose flour½ tsp baking soda½ tsp salt12 tbsp unsalted butter, melted and cooled until warm1 cup brown sugar, packed½ cup granulated sugar1 large egg plus 1 egg yolk2 tsp vanilla extract1 ½ cups semi-sweet chocolate chips For assembly: Instructions To make the cookie dough: Whisk the flour, baking soda, and salt together in a medium bowl; set aside. Source. Food / DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degrees. OMG!!!!!!
Chai Pumpkin Spice Thumbprints. No Sugar Oat Drops. When I first saw this recipe I was intrigued by the fact that these have NO sugar, butter, eggs or anything that can be considered unhealthy. Always on the hunt for things to throw at my kids at feeding time, I gave them a whirl. They are amazing, surprisingly light, incredibly filling and tasty, you can mix and match the ingredients to get a different result each time, adding different seeds fruits or nuts.You can freeze them wrapped individually and have a easy breakfast on the go. 1 1/2 cups regular rolled oats (use whatever type of oats you like) 1 cup coconut flakes 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 cup of almond meal (or nutmeal of your choice) ( If you want to make it nut free you could use a flour, just adjust the wet ingredients to get the right consistency) 1/2 cup mixed nuts, finely chopped 1 cup dried fruit (of your choice or chocolate chips or berries) Preheat oven to 175C.
Line baking sheet with parchment paper. New York Times Chocolate Chip Cookies (Treats for Co-Irkers) I'm fairly certain that all food bloggers eventually get around to blogging about the world famous chocolate chip cookie recipe from the New York Times. This week seemed like a good week for me to throw in my two cents and tell you what I think about the recipe. And, since these cookies are going to work with hubby tomorrow, we'll be able to find out what the co-irkers think of them too. (They're brutally honest, I'm telling you!)
This review is slightly tainted however, because upon reading the recipe and making my shopping list for the ingredients, I failed to notice that the dough must rest in the fridge for 24 hours before baking. Well, today was going to be my shopping day this week and since I now had to make the dough yesterday in order to bake the cookies today, it was either make do with the chocolate I had on hand, or go to Wal-Mart in my pajamas yesterday morning to buy the special chocolate called for. OK, back to the tainted recipe. 1. 2. 3. 4. The verdict? Apple Cider Caramel Cookies Recipe. Join us on Facebook for our latest recipes! I have been on a caramel kick lately. I thought that these would be the perfect fall cookie, and boy were they good! They taste just like a caramel apple! Apple Cider Caramel Cookies: Ingredients 1 cup unsalted butter, nearly melted 1 cup granulated sugar 1/2 teaspoon salt 1 (7.4 ounce) box Alpine Spiced Apple Cider Instant Original Drink Mix *Not sugar free* 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon baking powder 3 cups all-purpose flour 1 (14 ounce) bag Kraft Caramels Instructions 1. 2. 3. 4.
Chocolate Chip Stout Cookies Plus How Blow Jobs And Shoe Shopping Are Alike. Look around this time of year, past the flowers, chocolate, $165 pre fixe menus and you’ll smell the stench of panic. Forced romance will never live up to the expectations that Hallmark has bestowed upon us and all that is left is waiting for the inevitable disappointment. Each partner either trying desperately to figure out what the other one wants, or giving up and trying just to get through it all unscathed. Attempting to discern what the other person wants, what seems to be an illusive mystery of epic proportions, is in actuality, very simple. The truth is, we aren’t as different as we think. Men and women want the same thing out of a relationships, we just get it in different ways. The same complaint that women have is the same one that most men would have if men actually complained as much as women do.
“But I want you to WANT to do it. Blow jobs. Men don’t just want one, they want a woman to want to do it. What would you rather have: 1. 2. Chocolate Chip Stout Cookies Ingredients. Deep Dark Chocolate Cookies | Divine Baking.
Chocolate Chip Cookie Sticks. BEST-EVER Chewy Chocolate Chip Cookies. Readers, whatever you're doing, stop. Right now. Make these cookies NOW. I promise you won't be sorry. Well, you might be because it'll be near impossible to not eat the entire batch of these incredible cookies. I know (well, I've heard) there are people out there who like crispy cookies. I'm not one of them. I like fluffy, soft, chewy cookies--the kind that puff up when they're baking and barely spread at all. I already had a really great chocolate chip cookie recipe, but I wanted to give these a shot.
Best-Ever Chocolate Chip Cookies Ingredients: 3/4 c. unsalted butter, softened 3/4 c. brown sugar 1/4 c. granulated sugar 1 egg 2 tsp. vanilla extract 2 c. all purpose flour 2 tsp. cornstarch 1 tsp. baking soda 1/2 tsp. salt 1 c. bittersweet chocolate chips Directions: 1. 2. 3. 4. 5. Three years ago: Greek-style turkey burgers with lemon-mint tzatziki.
The Jewels of Hawaii in a Cookie: The Killer Bar. I am writing this post from the southern tip of the island of Kauai. My family headed to Hawaii last week and since then, I have been indulging in all the treats found locally on this island paradise. One of the most decadent delights that I have found so far came in the form of a cookie called the Killer Bar. I found it at this quaint little health foods store hidden in a dumpy strip mall on the south end of the island. It’s loaded with locally grown coconut and macadamia nuts. The farmers’ market here was unlike any farmers’ market that I had ever seen because I was able to find macadamia nuts and coconut right off the tree. For those of you in a less exotic location (which is normally me), there are some simple substitutions that you can make for a more locally-sourced recipe.
These are simple to make and tremendously rich. Method 1. Chocolate-Dipped Gingersnaps. Give me a good gingersnap and I’m happy. Dip them in dark chocolate and crystallized ginger, and I’m downright elated. What an idea, marrying gingersnaps with heart-healthy chocolate and healing, sweet-spicy candied ginger! Although I adore making cookies from scratch, I also love recipes where you can dress up store-bought items, like this one. Look for a good quality ginger cookie in your natural foods store.
INGREDIENTS 8 small organic gingersnaps 1/3 cup bittersweet chocolate chips, melted (see Tip) 1 tablespoon finely chopped crystallized ginger 1 tablespoon finely chopped dried cranberries 1. Tip: To melt chocolate, microwave on Medium for 1 minute. Visit EatingWell.com for free quick and easy healthy recipe collections! Zucchini Chocolate Chip Cookies. Mmm hmm, zucchini and chocolate. In some kind of stupendous feat of baking alchemy, the taste and texture of the squash completely disappears, while adding moisture and a nice nutritional pop. Although those of you with over-enthusiastic zucchini vines know all too well that you can, and are generally required to, sneak zucchini into just about anything (including unlocked cars and neighbor’s mailboxes)–chocolate chip cookies came as a surprise to me.
However I had made a dark chocolate and zucchini cake which was a big hit here at Care2 last summer, and really delicious. Not long after I tried that recipe someone asked me what would be my dream book to write, and I answered that it had actually already been written and I had just read it: Animal, Vegetable, Mineral by Barbara Kingsolver. Zucchini Chocolate Chip Cookies 1 egg, beaten 1/2 cup butter, softened 1/2 cup brown sugar (or Sucanat) 1/3 cup honey 1 tablespoon vanilla extract Stir these into other ingredients, mix well. Healthier Holiday Chocolate Chip Cookies. Don’t you just love the aroma of fresh, homemade cookies baking in the oven? There is room in a health-conscious lifestyle for the occasional treat.
Enjoy my husband’s chocolate chip cookie recipe this holiday season—They are a delicious, decadent, but a healthier, option than most. Chocolate Chip Cookies These cookies are so decadent that you won’t know they are full of heart-healthy and thyroid-balancing coconut oil instead of the usual butter or hydrogenated fats like margarine. The medium-chain triglycerides, a type of healthy fat, helps to reset the metabolic rate of the thyroid gland (resulting in weight loss for people who are overweight due to a sluggish thyroid), increases fat burning, reduces the risk of atherosclerosis, helps prevent viral, bacterial, and fungal infections, supports healthy immune system function, helps prevent osteoporosis, is excellent for diabetes, nourishes the skin, and much more. Preheat oven to 350 degrees. Giant Double Chocolate Cookies. Brownie Cookie Dough Sandwiches. Recipe for Peppermint Fudgy Brownie Cookies at Life. There are only a few short days until Christmas eve.
This means that Santa will soon be packing up his sleigh and heading to the houses of all those on the nice list. Since I have always viewed the cookies and milk you leave for Santa on Christmas Eve to be a last ditch effort to get on the nice list, I thought I would share these cookies that are sure to guarantee you a permanent spot. How could they not? They are fudgy, they are chewy, they are minty and they are oh so chocolatey. Someone recently asked me what the most popular recipe on the blog is. Without hesitation I said the Fudgy Brownie Cookies that I shared last Spring. I originally planed to roll the raw cookie dough in crushed peppermint candies before baking but the candy canes didn’t hold up so well during the 10 minute baking process. One last note, after having made fudgy brownie cookies multiple times now, I have noticed that some brownie mixes work better than others.
Okay, okay enough jabbering. Dutch Kruidnootjes. Red Velvet Whoopie Pies » Annie's Eats.