Cookies

Facebook Twitter
Peanut Butter & Jelly Potato Chip Thumbprint Cookie recipe Hi All! Did everyone have a great weekend? I did! I was styling a cookbook all weekend, but it was great nonetheless…why? Because the clients were AWESOME…some of the nicest, hard working people I’ve ever met. In fact, the whole team was really wonderful! Peanut Butter & Jelly Potato Chip Thumbprint Cookie recipe
Do you want to make the best sugar cookies in the world? Look no further! I have a recipe for sugar cookies that will blow your socks off. ...that is, if you are into sugar cookies that are unbelievably soft and thick and melt in your mouth. Seriously...these are amazing. {Thick, Soft Sugar Cookies} {Thick, Soft Sugar Cookies}
Homemade Samoas Recipe Roll out the dough on a well-floured surface. Cut out the shapes with a biscuit cutter, or two differently-size round cutters, or a small round cutter and a straw. You get the idea! Bake your batches of cookies one sheet at a time for 10-12 minutes, rotating the cookie sheet 180 degrees, halfway through baking. This ensures that all the cookies turn the same color instead of getting browner in the hotter parts of your oven. Let cookie sheets cool before putting new cookies to be baked on them. Homemade Samoas Recipe
Cinco de Mayo piñata cookies Cinco de Mayo piñata cookies Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies: Cream sugars with butter.
Introducing the winner of our first ever best cookie recipe contest: Lemon Crinkle Cookies. They're probably the best cookie we've ever tasted - absolutely delicious. If you're coming to us from Pinterest, welcome! LDS Living - {Food Dish} Cookie Recipe Contest Winner + Recipe LDS Living - {Food Dish} Cookie Recipe Contest Winner + Recipe
Food / The secret to great chocolate chip cookies: follow your favorite chocolate chip cookie recipe then add instant vanilla pudding mix to the dough. Leaves cookies soft and chewy for days after baking.
Giant S’mores Stuffed Chocolate Chip Cookies Giant S’mores Stuffed Chocolate Chip Cookies I swear I wasn’t going to do this. I wasn’t going to stuff something inside of something else. It was too trendy. And then, not trendy at all.
Food / DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degrees. OMG!!!!!!
Chai Pumpkin Spice Thumbprints
No Sugar Oat Drops No Sugar Oat Drops When I first saw this recipe I was intrigued by the fact that these have NO sugar, butter, eggs or anything that can be considered unhealthy. Always on the hunt for things to throw at my kids at feeding time, I gave them a whirl. They are amazing, surprisingly light, incredibly filling and tasty, you can mix and match the ingredients to get a different result each time, adding different seeds fruits or nuts.You can freeze them wrapped individually and have a easy breakfast on the go. 1 1/2 cups regular rolled oats (use whatever type of oats you like) 1 cup coconut flakes 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 cup of almond meal (or nutmeal of your choice) ( If you want to make it nut free you could use a flour, just adjust the wet ingredients to get the right consistency) 1/2 cup mixed nuts, finely chopped 1 cup dried fruit (of your choice or chocolate chips or berries)
I'm fairly certain that all food bloggers eventually get around to blogging about the world famous chocolate chip cookie recipe from the New York Times. This week seemed like a good week for me to throw in my two cents and tell you what I think about the recipe. And, since these cookies are going to work with hubby tomorrow, we'll be able to find out what the co-irkers think of them too. (They're brutally honest, I'm telling you!) New York Times Chocolate Chip Cookies (Treats for Co-Irkers) New York Times Chocolate Chip Cookies (Treats for Co-Irkers)
Apple Cider Caramel Cookies Recipe Apple Cider Caramel Cookies Recipe Join us on Facebook for our latest recipes!I have been on a caramel kick lately. I thought that these would be the perfect fall cookie, and boy were they good! They taste just like a caramel apple!
Chocolate Chip Stout Cookies Plus How Blow Jobs And Shoe Shopping Are Alike - The Beeroness Look around this time of year, past the flowers, chocolate, $165 pre fixe menus and you’ll smell the stench of panic. Forced romance will never live up to the expectations that Hallmark has bestowed upon us and all that is left is waiting for the inevitable disappointment. Each partner either trying desperately to figure out what the other one wants, or giving up and trying just to get through it all unscathed. Attempting to discern what the other person wants, what seems to be an illusive mystery of epic proportions, is in actuality, very simple. The truth is, we aren’t as different as we think. Men and women want the same thing out of a relationships, we just get it in different ways. Chocolate Chip Stout Cookies Plus How Blow Jobs And Shoe Shopping Are Alike - The Beeroness
Deep Dark Chocolate Cookies | Divine Baking
Cookie Exchange

Chocolate Chip Cookie Sticks
BEST-EVER Chewy Chocolate Chip Cookies Readers, whatever you're doing, stop. Right now. Make these cookies NOW. I promise you won't be sorry. Well, you might be because it'll be near impossible to not eat the entire batch of these incredible cookies. I know (well, I've heard) there are people out there who like crispy cookies.
I am writing this post from the southern tip of the island of Kauai. My family headed to Hawaii last week and since then, I have been indulging in all the treats found locally on this island paradise. One of the most decadent delights that I have found so far came in the form of a cookie called the Killer Bar. The Jewels of Hawaii in a Cookie: The Killer Bar
Chocolate-Dipped Gingersnaps Give me a good gingersnap and I’m happy. Dip them in dark chocolate and crystallized ginger, and I’m downright elated. What an idea, marrying gingersnaps with heart-healthy chocolate and healing, sweet-spicy candied ginger! Although I adore making cookies from scratch, I also love recipes where you can dress up store-bought items, like this one. Look for a good quality ginger cookie in your natural foods store.
Mmm hmm, zucchini and chocolate. In some kind of stupendous feat of baking alchemy, the taste and texture of the squash completely disappears, while adding moisture and a nice nutritional pop. Although those of you with over-enthusiastic zucchini vines know all too well that you can, and are generally required to, sneak zucchini into just about anything (including unlocked cars and neighbor’s mailboxes)–chocolate chip cookies came as a surprise to me. Zucchini Chocolate Chip Cookies
Healthier Holiday Chocolate Chip Cookies Don’t you just love the aroma of fresh, homemade cookies baking in the oven? There is room in a health-conscious lifestyle for the occasional treat. Enjoy my husband’s chocolate chip cookie recipe this holiday season—They are a delicious, decadent, but a healthier, option than most. Chocolate Chip Cookies These cookies are so decadent that you won’t know they are full of heart-healthy and thyroid-balancing coconut oil instead of the usual butter or hydrogenated fats like margarine. The medium-chain triglycerides, a type of healthy fat, helps to reset the metabolic rate of the thyroid gland (resulting in weight loss for people who are overweight due to a sluggish thyroid), increases fat burning, reduces the risk of atherosclerosis, helps prevent viral, bacterial, and fungal infections, supports healthy immune system function, helps prevent osteoporosis, is excellent for diabetes, nourishes the skin, and much more.
Giant Double Chocolate Cookies
Brownie Cookie Dough Sandwiches
Recipe for Peppermint Fudgy Brownie Cookies at Life
Dutch Kruidnootjes
Red Velvet Whoopie Pies » Annie's Eats