How to Make Peanut Butter SMores Turnovers | RecipeGirl.com. Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire. Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. Layer 1/4 of a whole graham cracker, a piece of milk chocolate bar and a spoonful of peanut butter on one side of the Puff Pastry. Wet the edges with water (dip your finger in water and gently touch along the edge), fold over the filling ingredients and press edges together. Transfer filled turnovers to a parchment-lined baking sheet, and brush with egg wash.
Bake at 400 degrees F. until golden (about 15 minutes). Classic Corn Dogs and Cheese-on-a-Stick. For the second State Fair recipe, I whipped up some hot dogs and cheese-on-a-stick reminiscent not just of state fairs and carnivals…but also of shopping malls in the eighties: this is said to be the same batter recipe used by the famous Corn Dog 7 chain of stores, and if you don’t remember Corn Dog 7, you’re way too young and probably don’t have slack abdominal muscles or jowls yet. I feel very sorry for you! Corn Dog 7 had fabulous hot dogs, of course…but their Cheese-on-a-Stick was what I loved the most as I traipsed through the mall with my best friend Jenn, buying things like neon pink fingerless gloves and Soloflex posters and Duran Duran tapes.
I miss the Eighties so much it hurts. I’m going to go text Jenn right now. One thing about this blessed, glorious batter: if you have any left over, it makes perfect pancakes the next day. First things first: Use chopsticks for sticks! Stick ‘em into the hot dogs so that they’re about 2/3 of the way through. Now it’s time to make the batter! Lemon Shake-Ups Recipe - Food.com - 10185. Pineapple Upside Down Cupcakes. Oreo Balls Recipe - Food.com - 52035. Smores Bars. Cookies, good. S'mores, good.
S'mores cookies, GENIUS! The concept is simple, but the results are outstanding! They taste better than smores in my opinion. For those of you who prefer the chewy cookie to the crispy cookie, this is for you. Imagine eating a smore, but instead of having a hard, crispy graham cracker on the bottom you have a chewy graham cracker flavored cookie! And while we're on the subject, lets talk about marshmallow fluff. One more thing, these are best right out of the oven when the chocolate is still melty and gooey. Recipe from: Lovin' From the Oven Ingredients: 1/2 cup butter, room temperature1/4 cup brown sugar1/2 cup sugar1 large egg1 tsp vanilla extract1 1/3 cups all purpose flour3/4 cup graham cracker crumbs1 tsp baking powder1/4 tsp salt2 king-sized milk chocolate bars (e.g.
Sugar Cookie Crust Fruit Pizza Recipe : Kelsey Nixon. Family Recipe: Strawberry Dessert Pizza Recipes from The Kitchn. Strawberry Pizza Serves 8 For the crust:2 1/4 cups flour1 1/2 teaspoon salt5 tablespoons sugar3/4 cup vegetable oil3 tablespoons milk For the filling:12 ounces (1 1/2 block sized packages) cream cheese3/4 cups sugar3 large eggs1 1/2 teaspoons vanilla extract3-4 cups fresh strawberries, washed, dried and sliced1/4 cup agave syrup Preheat oven to 350°F. First, make the crust: Mix the flour, sugar and salt and set aside. While the crust is baking, make the filling: Using a hand mixer or stand mixer, whisk the cream cheese, sugar, eggs and vanilla until smooth and creamy.
Arrange the strawberries on top of the pizza and brush with agave syrup. Snickers Milkshake recipe. Good morning! I’ve been having a hard time getting out of bed. Mostly because its been raining. Do you ever wish that your morning was like exactly like the movie Cinderella (minus the mice helping) where you sing and birds help you get dressed for the day, and you’re so totally pumped on life? I do. Snickers Milkshakes Serves 3 to 5 Ingredients:15 fun sized snickers bars, chopped2 cups vanilla ice cream1/3 cup milk1/4 cup chocolate sauce2 tablespoons caramel sauce plus more for drizzling, optional1 cup sweetened whipped cream Directions: 1. S'mores Pudding Pie — A Southern Fairytale.
There’s just something about s’mores. Toasted ooey gooey marshmallows with crisp hot outsides, soft, sticky, gooey insides, paired with crisp graham crackers and soft melt-y chocolate. However, there are times when making s’mores isn’t convenient, easy or do-able. However, since coming home from the amazing birthday trip of win, and toasting s’mores on the beach with good friends my kids have been hounding me hinting incessantly that they’d love to have more s’mores (see what I did there?) So… while I teased her on twitter about a s’mores pie.. I was actually seriously trying to figure out the best way to create a more easily edible, house friendly s’more. So, I did what I do, I opened my pantry realized it was a disaster and spent 3 hours scrubbing it top to bottom and re-organizing and grabbed what I thought I could use: pudding mix, graham crackers and marshmallows.
I put one package of graham crackers into my food processor and pulsed them into crumb-dom Ingredients Instructions. Party Food! Pizza in a Bite. October 20th, 2008 by katie Getting together to watch a game? Or maybe watching a different sort of game? Pizza bites are awesome party food. This recipe makes three trays which means you can pop them in the freezer and always have a quick appetizer on hand. Although, they are usually so popular that you’ll wind up baking all three trays in one night! When you are planning to make these grab a package of three disposable pie tins from the bakery aisle at the store, they are cheap and they will keep you from having to waste all of your good pie plates in the freezer.
Pizza Bites 2 recipes pizza dough (or 2 cans refrigerated pizza dough)8 oz block mozzarella cheese4 oz thin sliced pepperoni2 tsp Italian seasoning (combine oregano, basil, parsley, and garlic)1/4 cup olive oil3 tbsp grated Parmesan cheesepizza or marinara saucePrepare pizza dough and roughly chop pepperoni. Basic Pizza Dough What’s for dinner this week? Recipe Goldmine recipes, cooking tips, food preparation, kitchen charts. Perfect Iced Coffee. Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass.
I’ve been an iced coffee freakazoid for years and years. To say I couldn’t live without it is an understatement. It gives me the tools I need to cope. Iced coffee is a complicated thing, and there are many different approaches. 1. Given the previous set of facts, one would assume that the logical solution would be to brew hot coffee, then transfer the brew to the fridge, allow it to cool, and use it to make iced coffee from there. There are reasons this method results in a smoother, richer, more delicious concentrate than simply brewing strong coffee and refrigerating it.
(Note: I’ve totally adapted/tweaked coffee/water amounts to suit my own tastes. I start with a big ol’ container. Rip open a pound of ground coffee. Pour in the coffee. Hi, Julie!