Vegetarian Lunches. Quinoa Fruit Salad Recipe. Quinoa Fruit Salad with Honey Lime Dressing I am a fruit fanatic, especially in the summer.
I eat fruit with every meal and snack on various fruits throughout the day. When it is hot outside, sometimes all I want to eat is fruit. My latest obsession is this Quinoa Fruit Salad with Honey Lime Dressing. It is light and refreshing and perfect for a hot summer day.
Not-so-Dumb Salad Recipe with Cucumbers, Tomatoes, Onions, Avocado, and Balsamic Vinegar. There are a lot of salads with tomatoes and cucumbers on this blog.
That's partly because I love tomatoes and cucumbers and grow them in my garden every year. Grilled Avocado with Strawberry-Mango Salsa Recipe at Epicurious. Yield Makes 4 servings Editor's note: This recipe was included with two others from our roundup of great cookbooks for Dad.
There are more than 80 varieties of the avocado fruit, with the Hass variety responsible for 85 percent of production. The Hass avocado was discovered by a California postman named Rudolf Hass. Avocados are rich in unsaturated fats, contain no cholesterol, and are packed with dietary fiber and vitamins such as folic acid, A, B6, C, thiamin, and riboflavin. And for good measure, this salsa adds honey, mango, strawberries, and citrus juices to complete the healthy affair. Preparation 1. The Vegan Stoner.
Smashed Chickpea & Avocado Salad. Smashed Chickpea & Avocado Salad Sandwich.
Avocado Dream Sandwich. The GOOD Lunch: Lentil-Potato-Spinach Soup - Food. Welcome to The GOOD Lunch.
Every Tuesday and Thursday for the next year, the GOOD team has pledged to take it in turns to cook and share a big bowl of healthy, vegetarian, seasonal soup or salad. We're on the hunt for new recipes that are easy to bring, serve, and share in the workplace, and we will post everything we try, along with a five-star ranking of its portability and taste.
We hope this will inspire you to make your office lunch a good one. Lentil-Potato-Spinach Soup (inspired by a Bon Appetit recipe from May 1995) The Ingredients: Makes 10-12 servings 1/2 cup olive oil 6-8 large garlic cloves, chopped 3 quarts canned vegetable broth 4 cup lentils, rinsed, picked over 2 lbs red-skinned potatoes, cut into 1/2-inch pieces 3 lemons 1 lb torn fresh spinach leaves (about 6 quarts) 1 teaspoon cayenne pepper 1 cup chopped fresh mint (dried will suffice if you cannot find fresh) Crumbled feta cheese (optional) The Method: • Heat olive oil in large pot over medium heat. Jalapeno Hummus Ravioli. I have been experimenting with hummus a lot lately while serving as the Sabra Brand Ambassador on MixingBowl.com and decided to try a Hummus Ravioli recipe they shared on their Facebook Page.
I spent a bit of time debating about which hummus flavor to use: lemon, roasted red pepper etc. and decided to go spicy with the jalapeno flavor. I was not sure how this would taste but imagined it could be fun and boy was I right. I honestly thought it tasted like a jalapeno popper. This is a really quick recipe and would really impress guests. Lunch Recipes: Vegetarian Lunch Sandwich Recipes - Martha Stewart.
How to Make Your Own Spring Rolls. Vegan Miso Soup Recipe - Made Just Right. Photo courtesy of Adactio[/caption] It used to be that chicken soup was the prescribed go-to meal for anyone feeling under the weather.
There are however healthier plant-based options that not only help ease one through the transition from illness back to health, but also contribute to an overall sense of well-being. Miso soup is at the top if that list! What’s your go-to meal when you’re not feeling so hot? Tell us below in the comments for a chance to win free Earth Balance®! Miso is a salty paste made from fermented soybeans, which sometimes also includes barley or rice. Feel Better Miso Soup -adapted from VegWeb Ingredients: 4 tablespoons oil 1 medium yellow onion, chopped 6-8 cloves fresh garlic, chopped 3/4″ piece fresh ginger, grated 4 cups water 1 teaspoon cumin 4 tablespoons soy sauce 1 tablespoon sesame oil 2 dried shiitake mushrooms 1 1/2 cups green peas 1 1/2 cups broccoli 4 tablespoons miso paste, divided Directions: 1. 2. 3. 4.
Rating: 0.0/5 (0 votes cast) Related Posts. Grilled Guacamole Recipe. Grilled Guacmole?
Ummmm. Heck yes!! I made this recently for Tasty Kitchen and it was gooooood. You need to make it. Immediately. And… wanna hear something really exciting. Okay….here’s the step by step for Grilled Guacamole: You need to prepare either your indoor or outdoor grill. Once the avocados have some grill marks, throw a few slices of red onion on the grill to char. Next up, let’s grill some tomato quarters! Once we’ve got everything grilled and set aside, place the avocado into a bowl and give it a quick mash. Next, grate some garlic over the avocado. Be sure to get all that fabulous garlic from the bottom side of your grater. Guacamole. Spicy Vegetarian Chili. You didn’t think I’d show you how to make those delicious Jalapeno Pepper Jack Scones and not show you how to rock them out with some chili, did you!?
Yea… you’ve got some cooking to do. I’ll leave you to it… besides, I’m totally busy shopping for cheek stain online. I manage to throw, darn near, the entire contents of my fridge in my chili. Beer, barbecue sauce, every vegetable trying to half rot in my crisper, loads of beans and spices by the handful. The spice below is a steak seasoning.