Avocado Fries. I have a particularly tragic memory of looking at rental houses with my friend when he first moved to LA and finding one that actually had an avocado tree in the backyard.
I mean, a tree that was taller than the house and was heavy with ripe avocados This memory is tragic because my friend didn’t rent the house. If he had, I would have had a never ending supply to feed my avocado addiction.BTW – what are avocados, a vegetable? Some weird fruit? Either way, I really, really, REALLY love these…veggie-fruits from heaven. Let’s count the ways, shall we? Tagged as: Aioli, Appetizer, Avocado, Fries. No Grease Crispy Sweet Potato Fries « ~ Mary ~ I’ve been gearing up for our Burger Extravaganza it starts June 1st.
So what do you serve with those burgers? Fries of course! If you follow/fan us on FaceBook you’ll be able to keep up with what delectables are coming up – there are even a couple of sneak peek photos! Since we pack a lot of calories in those burgers, I like/try to keep the accompaniment on the less greasy side. What’s the trick? One year ago: Dutch Baby, Prime Rib on the Grill, Devilish Wings Crispy Sweet Potato Fries Pre-heat oven to 475°-500° Get your spice mix ready I’ve used Justin’s Smoky Paprika one, the Memphis Rub and a very basic one that consists of: 1 Tbsp Kosher Salt 1/2 Tbsp Course Ground Black Pepper 1/2 Tbsp Brown Sugar 1 Tbsp Granulated Garlic 1 Tbsp Dried Parsley Mix together and set aside 1/4 Cup Spice Mix 1/4 Cup Flour Peel, rinse and cut into strips – the thinner the strips the faster they cook!
Homemade French Fries. Why there is no need to purchase pre-made fries in the freezer aisle – in pictures and rhyme: One potato (find a potato) Two potato (cut the ends off) Three potato (cut slices) Four (cut fries from slices) Five potato (Toss in herbs and olive oil) Six potato (Bake) Seven potato (Eat!) More! See how easy? Baked French Fries Author: Erin Alderson Recipe type: Side Dishes Prep time: Cook time: Total time: Homemade Crispy Potato Tots (Tater Tots) Homemade Crispy Potato Tots (Tater Tots) I went to a Sonic Drive In for the first time a few weeks ago and was surprised to see that they served tater tots.
I just had to order some, and believe me I enjoyed every last tot. I knew then and there that I needed to make a homemade version in my own kitchen. So when the recent issue of Cook’s Country arrived in the mail, this recipe was the first one I bookmarked. Crunchy on the outside, warm and fluffy on the inside. Serve for breakfast, lunch, dinner or even an afternoon snack. I added a dash of cayenne pepper because I like things spicy, but feel free to leave it out. Crunchy on the outside, warm and fluffy on the inside. Ingredients: 1 cup water 2 1/4 teaspoons salt 2 1/2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces 1 1/2 tablespoons all-purpose flour 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper (optional) 4 cups peanut oil or vegetable oil Directions: In a small bowl, whisk water and salt together until salt dissolves.
Recipe: Spicy Oven Fries. Sweet Potato Fries with Garlic and Herbs Recipe at Epicurious.