Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus Perfect for holiday entertaining, glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze. Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil Tastes like apple pie!
Featured Articles on Cooks.com Saving Money in the Kitchen –– You’ve heard, over the past years, of "30 Minute Meals" (or less), home cooking with nearly-home made style prepackaged and pre-processed foods ... Casserole Soup Mix –– Use this BPA free, lower sodium and budget friendly recipe to make your favorite casserole healthier and more economical.
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Save With Jamie Jamie's latest book, Save with Jamie, and tie in TV series, Jamie's Money Saving Meals, has seen Jamie take you through his favourite tips and tricks to help you "shop smart, cook clever and waste less." If you missed the series, don't panic, you can catch up on 4OD or head to our Save with Jamie hub for daily tips, inspiration from readers and some of our favourite recipes from the book.
Easter is always a time when we all think of eating chocolate, with over 80 million eggs sold in the UK at this time. Buying them for all the family can be pretty expensive, but once the bright and alluring wrapping is stuffed in the bin, and the only chocolate left is the Lime Barrel it can all be a bit of a let down. This year, why not try something different (not to mention less expensive), and make either individual chocolate cakes to give as presents, or one single, gorgeous chocolate cake for everyone to enjoy with lunch.