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Grilled Zucchini Roll-Ups With Herbs and Cheese. The Food You Crave Ingredients 3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more to taste 1/16 teaspoon of freshly ground black pepper, plus more to taste 1 1/2 ounces fresh goat cheese 1 tablespoon chopped fresh parsley 1/2 teaspoon fresh lemon juice 2 ounces bagged baby spinach (2 cups lightly packed) 1/3 cup basil leaves Preparation 1.

Grilled Zucchini Roll-Ups With Herbs and Cheese

Preheat grill or grill pan to medium. 2. 3. 4. {So Wonderful, So Marvelous} My sisters are insane and beautiful and hilarious and absolutely delightful to be around when they aren't being bitchy.

{So Wonderful, So Marvelous}

They are equipped with an innate ability to have fun wherever life might take them, they march to the beat of their own drummers, and they don't mind telling you to buzz off if you don't agree. They do things like marry a handsome foreigner in a quickie ceremony at the courthouse without telling anyone, pick their colleges out of a hat, or get auctioned off as a date on the local radio station... and those are just the things I'm allowed to tell you. They do not, however have a lick of cooking sense between the three of them. That wasn't fair... there may be a tiny, itsy bitsy bit in there, but for the most part, all of the cooking genes came my way.

To remedy this a bit and provide an excuse for my family to have dinner all in one place before Elise returns to school, I decided to teach them how to cook. The Menu Sauteed Chicken in White Wine Sauce. Mashed Potatoes with Brown Butter, Goat Cheese, and Sage Recipe. Guest author Garrett and I made these mashed potatoes the other day.

Mashed Potatoes with Brown Butter, Goat Cheese, and Sage Recipe

So good! ~Elise The story of my first Thanksgiving away from home is one I tell with pride. Sure, we all have epic disasters in the kitchen and Thanksgiving horror stories to tell, but mine is epic. The dinner was a wreck: the cornbread burned, the turkey was frozen inside, the green bean casserole was served as a soup, the bacon for the stuffing caught fire, I forgot to add sugar to the cranberry sauce, and my roommate exploded a pie in an aluminum pie plate in the microwave. Crispy Hash Browns Recipe. Method 1 Heat 3 Tbsp of oil in a large frying pan on medium high heat. 2 While the pan is heating, squeeze out as much moisture as you can from the grated potatoes.

Crispy Hash Browns Recipe

It's easiest to do this with a potato ricer, using it much like you would a garlic press, except you don't force the potatoes through the ricer. You just press out the moisture. If you don't have a ricer, use paper towels to squeeze out as much moisture as you can from the grated potatoes. 3 When the oil in the pan heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out along the bottom of the pan. Super Easy Side Dish Ideas: Veggies « Secrets of Moms Who Dare To Tell All. Goat Cheese and Chive Mashed Potatoes Recipe - Eric Ripert Recipes.

Hasselback Potatoes. Fancy looking potatoes, aren’t they?

Hasselback Potatoes

You’d never think how incredibly easy they are to make. When I was leafing through Falling Cloudberries, I couldn’t help sticking a note against the recipe for Hasselback potatoes once I read the note from the author that said “Hasselback Potatoes are gorgeous: they have style and show up with beautiful crust and structure.” And from experience, you and I can both vouch for our love for all things potato, and all things crispy on the outside and comfortingly tender on the inside.

Garlicky Baked Fries. Roasted Baby Carrots with Marmalade Recipe. Crispy Potato Roast Recipe. Hey Guys!

Crispy Potato Roast Recipe

So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Okay, I apologize for being aggressive right there, but man does this weather make me grumpy. There are a few things that get my mood up during weather like this: 1) My Dog (always) 2) Frequent Fro-Yo and Hawaiian Ice trips with the boyfriend 3) This Roasted Onion Dip. Remember when you were a kid and sleepovers were still the best thing ever? If you are willing to brave a hot kitchen for about an hour (woof, I know), this dip is totally worth it and a delicious treat to help keep you cool (once you’re sitting and enjoying it) and leave you feeling guilt-less afterwards!

Xx Jenny Roasted Onion Dip Serves 5 to 6 Ingredients: 2 large sweet onions, quartered 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 yellow onion, thinly sliced 1 tablespoon light brown sugar 3 garlic cloves, minced. French Fries: The No-Guilt Version. There’s nothing like a french fried potato.

French Fries: The No-Guilt Version

The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods. However, I don’t need the fat of an actual deep fried potato, and I certainly do not favor processed french fries that come from the frozen food section of the grocery store. Outback Steakhouse Steamed Green Beans. Outback Steakhouse Steamed Green Beans are almost as good as the steaks at the Outback Steakhouse.

Outback Steakhouse Steamed Green Beans

Never Eat Fast Food French Fries Again. {*style:<b><i> Recipe: Spicy Oven Fries.