Recipes
no-bake energy bites | gimme some oven - StumbleUpon
Last month I hopped out to Breckenridge for a weekend to go skiing and catch up with my good friend Courtney.
On Wednesday my sister and I volunteered to make the soup supper to go with the Advent service at church. Before you go thinking I'm some kind of charitable, goodhearted soul, I must tell you that the only reason that I do it is because I LOVE COOKING. In case you're really dumb and haven't figured that out yet.
Yammies Noshery: Broccoli Cheese Soup: Panera Bread Copycat Recipe - StumbleUpon
Stuff tortillas or lavash bread with a variety of fillings -- chicken, beef, vegetables, beans, and more -- to make delicious hot or cold wraps and burritos for lunch today. A tangy, spicy spread made from sour cream, pickled jalapenos, and lime juice adds kick to these wraps stuffed with chicken, black beans, tomato, and avocado. This recipe is a great way to use leftover chicken or turkey.
Lunch Recipes: Wrap Sandwich and Burrito Recipes - Martha Stewart
October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi.
Pierogi Recipe | Cooking Momofuku at home - Momofuku for two - StumbleUpon
Beauty
Peanut Butter Chocolate Chip Granola Bars
February 1, 2012 | Print | E-mail | Filed under chocolate , guest post , oat , sunbutter
Thanks for all your well wishes today! I laid on the couch, napped, worked and in general – was a complete LOAF. I’m ready to get better simply so I don’t have to sit around all day!
Chipotle Burrito Bowl
asian chicken noodle soup
Just the scent of this soup is healing. You start by sauteing garlic and ginger in sesame oil then add chicken, vegetables, both and noodles. As the aroma of sizzling ginger fills your kitchen, things start to look up.
tomato sauce with onion and butter
I could no longer resist this sauce, and frankly, I don’t know why I even tried to: food bloggers obsess over it, and they’re not a bad lot to base a recipe selection upon.