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Food and Cooking. The top web site for recipes, food and cooking tips. A Fit Foodie's Guide To Survival. The Drunken Moogle : 1 of 26. Phở. Pho (pronounced variously as /fʌ/, /fə/, /fər/, or /foʊ/;[1] from Vietnamese: phở, pronounced [fəː˧˩˧] ( )) is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat.[2] Pho is a popular street food in Vietnam[3] and the specialty of a number of restaurant chains around the world.

It is primarily served with either beef or chicken. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. The origin of pho and its name is a subject of scholarly debate. A related beef noodle soup, bún bò Huế, is associated with Huế in central Vietnam. History[edit] Pho originated in the early 20th century in northern Vietnam,[4] apparently southeast of Hanoi in Nam Định Province, then a substantial textile market.

Hanoi's first two fixed pho stands were a Vietnamese-owned Cát Tường on Cầu Gỗ Street and a Chinese-owned stand in front of Bờ Hồ tram stop. Development[edit] Hanoi-style pho served with quẩy. Food & Drink - How To Information. Food & Drink Easy to Make Turkey Jerky Recipe Leigh Ann Chatagnier Contributed this Classic Turkey Meatloaf Recipe Julia Mueller Erik McKenzie Saved this Nhật Ngữ Brajna Chelsea Dawn Cogdill Adams You Need To Make These Pop Tarts With Your Thanksgiving Leftovers Bounce Back From Your Black Friday Shopping Spree With These Recipes Ashley Tyler Homemade Pot Pie Recipe Jackie Dodd Patricia Apraham Nana Carrillo Shirley Martin Baked Cranberry Meatballs Ashley Manila Robbie Tindall Alena Aspinall Formica How to Make Turkey a la King Bahram Haidari Turn Thanksgiving Leftovers Into Sushi Jerri Farris Listen, You're Not Going to Screw Up Thanksgiving Dinner 9 Recipes The Gilmore Girls Would Never Attempt (But You Should!) Megan Beauchamp Very Best Fried Chicken Recipe Mary Springer Anna Littles Get your weekly DIY fix with our customized newsletter.

Thanks! Good stuff is on its way! How to Make a Classic Hot Buttered Rum Kristan Raines Jamie Chambers asad khan Giovanna Helmers How to Make Cranberry Orange Relish with Pecans Mark M. CopyKat Recipes. Science of Cooking. Angela Tunner's EAT. LOVE. SAVOR. Luxury Magazine. Cozy, Delicious. La Mia Vita Dolce-Food, Recipes, Cooking, Baking. Chocolate Club's Chocolate Recipes from all Chocolate Types.

Luxury gift ideas for the Kitchen. Cajun Chef Ryan. Modern Comfort Food — Niki's Recipes. What's Cookin' Italian Style Cuisine. Simply Recipes Food and Cooking Blog. They Draw and Cook. Brown Eyed Baker. Chez Pim. Cupcakes take the cake. Gimme some oven. How to make perfect pumpkin pie. The British have never really got pumpkin pie, although cookbook writers have been trying hard to make us like it for over 300 years – long before the first recipe appeared in Cucubita pepo's native America. Jill Dupleix quotes a 1932 letter to the Times in which a gentleman marvels at the prodigious growth of the pumpkin in his garden – but adds doubtfully, "Whether it is a food worth eating remains to be seen.

" The idea of having something so vegetal for pudding freaks us Brits out slightly, as anyone who's ever baked a courgette cake for the bring and buy sale will no doubt attest – even carrot cake took a while to catch on this side of the Atlantic. This makes pumpkin pie perfect for Halloween parties, but I reckon, with a little love and attention, this Thanksgiving classic could be a genuine seasonal hit: autumnal, colourful, and packed with the sweet spices long beloved of British cooks, it's really nothing to be scared of. Yes we can Fresh flesh The imposter Sugar and spice Liquor 2. Indian Recipes : Recipes from India. Eclectic Recipes. Muy Bueno Cookbook. Food. FoodMayhem. Find the Best Recipes, Dinner Ideas, and Menus.