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Every week on Food52.com , we're digging up Genius Recipes -- the ones that make us rethink cooking myths, get us talking, and change the way we cook.
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A repeat offender in the lede-burier category, let me begin with what matters: this is absolutely my new favorite quick and obsessively delicious way to prepare mushrooms. And now, a story. Once upon a time, I was a vegetarian who loved going to steakhouses. A friends birthday would approach and out of kindness to me, they’d start talking about gathering friends at a restaurant that had vegetarian options and I’d beg them to go to a steakhouse instead. “It’s your birthday! I know you want a steak!
Shiitake mushrooms. Photograph by marcelo träsel on Flickr