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spinach, mushroom & feta crustless quiche $6.19 recipe / $1.03 serving
spinach, mushroom & feta crustless quiche $6.19 recipe / $1.03 serving I'm a big fan of savory breakfasts and this one might be my new favorite. It has endless possibilities and is a cinch to make. ...plus, it reheats well in the microwave for a quick dinner!
Soak bread in milk in a small bowl until softened, about 4 minutes. Cook pancetta, onion, and garlic in 1 Tbsp oil with 1/2 tsp each of salt and pepper in a 10-inch skillet over medium heat until onion is softened, about 6 minutes. Cool slightly.
Baked Chicken Meatballs with Peperonata
If we could eat the avocado piñata hanging in our office, believe me — we would. Unfortunately, we aren’t that lucky and will have to settle for the normal-sized, edible ones instead. So why does the Greatist team love these magical green fruits so much? First off, they’re clearly delicious. But they’re healthy, too! Avocados are a great source of monounsaturated fat (which can improve cholesterol levels, decrease risk of heart disease, and benefit brain activity), vitamin E (a powerful antioxidant), and vitamin B6 (promotes healthy skin and serves as a back-up fuel) .
39 Deliciously Unexpected Healthy Avocado Recipes
Cette semaine, on cuisine ludique et raffiné grâce à 4 recettes faciles tirées du livre de Camille Chaptal, "Boulettes, croquettes & cromesquis" (éd. First, Les Toquades). Et on est prêtes à parier que ces... Bars à jus, cantines veggies, comptoirs détox… Les nouveaux spots parisiens font rimer "healthy" et "sexy". Trois recettes "bonne mine" à leur piquer.
Article recette, découvrez nos articles recette sur Glamour
Ingredients 1 (8-ounce) package cream cheese, softened 2 cups canned pumpkin, mashed 1 cup sugar 1/4 teaspoon salt 1 egg plus 2 egg yolks, slightly beaten 1 cup half-and-half 1/4 cup (1/2 stick) melted butter 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger, optional 1 piece pre-made pie dough Whipped cream, for topping Directions Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides.
Pumpkin Pie Recipe : Paula Deen
Le grand livre de la cuisine new yorkaise des diners. Des petits pains du matin au goûter du soir, en passant par le petit-déjeuner, le brunch et le déjeuner, 100 recettes comme à New York : une sélection des meilleurs cheese-cakes, smoothies, muffins et sandwichs, un salad bar très vitaminé, les burgers et french fries (les frites !), mais aussi les bagels, porridge, oeufs benedict, coleslaw, gratin de macaroni, pancakes.
New York, les recettes culte, de Marc Grossman
I've always wanted to make a double layer pie. This autumn I've made it a goal to expand my pie repertoire, so I thought I'd try something layered with chocolate. Growing up we often went to my great aunt Ina's house for Thanksgiving.
Brownie Pecan Pie
Croquettes de pommes de terre au jambon Préparation-cuisson : 20 min Ingrédients : 250 g de purée de pommes de terre, 5 tranches de bacon, 2 jaunes d’œufs, 40 g de beurre. Emincez le bacon, saisissez 3 min sur feu vif dans une poêle sans matière grasse. Mélangez la purée de pommes de terre dans un saladier avec le bacon, la farine, les jaunes d’œufs, du sel et du poivre. Formez des croquettes avec vos mains.
Brunch made in Stockholm | GLAMOUR
"Cette recette est à base de biscuit breton traditionnel. C’est une excellente alternative à la pâte classique, puisqu’il n’y a pas besoin de l’étaler. J’aime ajouter une pincée de poivre noir à ma meringue. Cela peut paraître étonnant, mais cette petite note épicée se marie parfaitement avec l’acidité de la crème au pamplemousse."
Tartelettes au pamplemousse et meringues poivrées | GLAMOUR
Stately Sandwiches – Les sandwiches typiques de chaque état américain “ Stately Sandwiches ” est un projet de photographie de Kelly Pratt qui a décidé de réaliser une étude sur les sandwiches typiques de chaque état américain. Chaque état est ainsi représenté par les ingrédients et le pain typique utilisé, disposés sur une planche à découper. 11 états sont déjà disponibles, il faudra patienter pour la suite ! via statelysandwiches
Stately Sandwiches – Les sandwiches typiques de chaque état américain
I’m not typically one to be intimidated in the kitchen, or to shy away from a challenge, but one thing that has long intimidated me is dealing with fresh coconut. I’ve looked longingly at the gorgeous fresh coconut curls atop pretty cookies, cakes, pies and more in magazines and cookbooks and finally I decided enough was enough. It was time to figure this out. As with so many things, the biggest obstacle was getting over the mental hurdle of intimidation. Turns out, the whole process was pretty simple.
Annie's Eats | Making your days taste better. | Page 2
Squashed Potatoes recipe from food52
amanda says: I was thinking of a great potato crisping technique, one I learned from Susan Spungen's underappreciated book, Recipes. In her version, which she calls Potato Tostones, she has you steam small white potatoes, lightly crush them in your palms and then crisp them in oil. I've made her recipe many times and recommend that you do too! But I wanted to take the potatoes one step further and really flatten them before crisping them in the pan, so there would be a thinner creamy potato center and a thicker, more perceptible crust.Couscous with Roasted Fennel and Toasted Almonds recipe from food52
A&M say: This is a dish whose simplicity belies its depth of flavor. Its success is dependent on little touches like plumping the raisins in fresh orange juice, incorporating chopped fennel fronds as well as roasted wedges of the bulb itself, and using lots of chopped shallot to add sweetness and bite to a basic sherry vinaigrette. Jennifer Ann has you fold all of the ingredients except for the roasted fennel and toasted almonds into the delicate, springy couscous, and then arrange the fennel and almonds over the top for a lovely presentation. - A&M ( less )KUMQUAT + ALMOND TEA CAKE recipe from food52
porktopurslane says: At the end of every season it happens. Suddenly, it dawns on me that I have casually overlooked an ingredient, a special fleeting something that, in a few weeks time, will be no more - until next year. This quarterly epiphany causes an inexplicable sense of panic, and I end up purchasing mass quantities of some ingredient.A&M say: Not everyone is lucky enough to have lemon verbena growing in the backyard the way loli does, but this recipe is worth seeking some out. The herbal, citrus-scented vinaigrette lightly coats the sweet chunks of watermelon, and goat cheese adds a savory tang. We especially love the toasty crunch of the pistachios. We find that grinding the verbena with just a few drops of oil breaks it down quickly, and then the rest of the oil is easy to incorporate. We used only 4 ounces of goat cheese, but our watermelon wasn't huge and had a particularly thick rind. - A&M ( less ) A&M say: Not everyone is lucky enough to have lemon verbena growing in the backyard the way loli does, but this recipe is worth seeking some out.