Sausage and Herb Stuffing Recipe : Ina Garten. Preheat the oven to 300 degrees F.Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish.
Bake for 30 minutes, until browned on top and hot in the middle. Serve warm. Butternut Squash Soup Recipe. Basic All-American Brown Gravy Recipe - How to Make Basic Brown Gravy - Sauce Recipes. Making your own brown gravy recipe is about the same amount of work as using a packaged gravy mix. But, the taste of this gravy recipe is so superior to those artificially flavored packets; you'll never want to use them again! Makes 8 Portions of Brown Gravy Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients: 1/2 cup butter1/2 cup flour1 clove garlic, minced1/4 cup ketchup1 tsp Dijon mustard1 tbsp Worcestershire sauce1 quart cold beef broth (as high-quality as possible!)
Preparation: In a saucepan, melt the butter over medium-low heat. Bring to a simmer, whisking, and then reduce the heat to low and simmer for 20 minutes, stirring occasionally. Herbed Winter Squash Soup - Delish.com. Green Salad with Creamy Mustard Vinaigrette Recipe : Ina Garten. Spinach Gratin Recipe : Ina Garten. Green Beans with Caramelized Onions and Almonds Recipe : Tyler Florence. Perfect Cranberry Sauce Recipe : Food Network Kitchens. Mini Mac and 'Shrooms Recipe : Food Network Kitchens. Directions Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 9 minutes.
Drain the pasta, reserving about 1/4 cup cooking water. Meanwhile, melt 4 tablespoons butter in a large skillet over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Remove from the heat and gradually whisk in the milk until smooth. Bring to a boil over medium-high heat, whisking. Meanwhile, heat 2 tablespoons butter and the olive oil in a large skillet over medium-high heat. 4. Melt the remaining 2 tablespoons butter in a skillet over medium heat. Photograph by Con Poulos. Green Bean Casserole Recipe : Paula Deen. Arugula and Pear Salad With Maple Vinaigrette.