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Inspired Edibles. Cook Yu Cook Mi. This is from Jess: Ingredients:1 stick (1/2 cup) unsalted butter, softened1 box powdered sugar2 tablespoons milk½ teaspoon vanilla¼ teaspoon almond extract (the secret ingredient) Instructions:In a mixing bowl, beat softened butter on high for 30 seconds to a minute.Add 1 box of powdered sugar and beat on low until sugar clumps up around butter.Scrape bowl.Slowly add milk, 1 tablespoonat a time to butter and sugar. You may need more or less than 2 tablespoons to get the desired consistency.Continue to beat at medium speed until soft peaks form.Add vanilla and almond extract.Beat thoroughly to incorporate, adjusting vanilla and almond extract to taste. Note: The more milk used, the wetter the frosting , the longer it will take for your cookies “to set”.
It is agood idea to let frosting set up before stacking and plating the cookies (usually an hour or more). The Urban Poser: Mmm-yoso!!! I've taken folks on various roadtrips before and have even explained my strategy to folks....you need to have a basic plan of eating....what needs to be consumed right away and what you can take home, something that might even taste better later. You have to approach things with a rather balanced approach....you can't be like PeterL, who tasted a beef roll for the first time and just went after it,even when I told him we'd be getting another; possibly an even better version later.....which of course, he was too full to eat, along with the Xiao Long Bao, Shenjian Bao, etc, etc.... Just because he got greedy. A recent, really fun roadtrip is a good example of the fun we have.
We did a good deal of shopping in between meals and the Missus and I had a blast....and lots of left-overs to boot. Song Long - Cha Ca Thang Long for breakfast: So this is enough for the two of us......... As I've mentioned in previous posts, this place has become a favorite of the Missus. See the chili seeds?