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Chicken Casablanca Slow Cooker Recipe From Crock-Pot. Hell Yeah It's Vegan! » Blog Archive » Vegan Fried Chicken and Hot Wings. Y’all, put down your mice and step away from the monitor. You have to go make this recipe for vegan fried chicken. Right now. Okay, so maybe wait ’til lunch, or ’til you get home from work, or ’til you’re through selling your body to science for the day. But seriously, this has long been one of the most popular recipes on my blog, and for good reason. Apparently lots of people hate boiled seitan, but I am not one of them. Remember that this is seitan, not a processed dead-animal analogue, so I’m not inclined to boast that you’re going to fool an obstinate omnivore with these patties (if you turn them into nuggets, though, all bets are off!).

Don’t skimp on the vegan Worcestershire sauce; if you must, you can try substituting some (vegan!) Vegan Fried Chicken Recipe type: Entree Prep time: Cook time: Total time: Serves: 6 The time it takes for your seitan to cook fully may vary depending on several variables, including how rapid your simmer is. *Ha! Southwestern Egg Rolls with Avocado Ranch Recipe | Cake and Allie. These little rolls make great appetizers if you’re watching a sporting event. The original recipe called for egg roll wrappers, but the grocery store was completely out.

I had to make a game time decision to either use wonton wrappers or go to a different store. Since I’m lazy, I went with the wonton wrappers. It worked fine, but it would probably be a lot faster and easier with egg roll wrappers. James and I had to individually fill all the wonton wrappers and carefully roll them up. Southwestern Egg Rolls with Avocado Ranch (makes 48 mini rolls, or 24 regular rolls)Ingredients: For the egg rolls: 2 cups frozen corn, thawed 1-15 oz can black beans, rinsed and drained 1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel 2 cups shredded Mexican cheese 1-7oz can diced green chiles, drained 4 green onions, finely chopped 1 tsp ground cumin 1/2 tsp chili powder 1 tsp salt 1/2 tsp cayenne pepper 1 package of egg roll or wonton wrappers Preheat oven to 425F. Comeback Sauce | Syrup and Biscuits. Ask anyone from Mississippi if they know about Comeback Sauce and they will look at you shocked for even asking the question.

Of course, everyone in Mississippi knows about Comeback Sauce. Even if you’ve never heard the name, you probably know it, too. The sauce that’s served by the steak house chain made famous by the onions that bloom, is reminiscent of Comeback Sauce. Chances are you’ve had it on a burger or sandwich at a new age sandwich shop. It’s a versatile sauce that also makes a great salad dressing. Most recipes agree on the proportions of mayonnaise to ketchup to chili sauce and heavy on the black pepper. Del Monte Chili Sauce. Chili Sauce is a condiment that is usually found on the same aisle as ketchup, mayo and mustard. I formulated this recipe to give it as much shelf life as possible. It’s uses are many. Here’s my version that makes a pint jar full. 1 cup Duke’s mayonnaise (one of my Favorites ) 1/4 cup Heinz ketchup 1/4 cup chili sauce ( I prefer Heinz or DelMonte. Easy Thanksgiving Dessert: Bread Puddingy Goodness.

A brownie by any other name… Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Something I can put on a plate and take with me – fast.

Want Fudge Drops. Every time I make these cookies (which, truth be told, is quite often), I think of a former colleague, Ana, who left King Arthur last year in order to be a full-time mom to her 2-year-old twins. The test kitchen bakers loved Ana. Ana still visits occasionally, 2-year-olds in tow. And when she does, she’ll invariably nose out any chocolate, and treat us to her classic reaction: “Perfect! These cookies are basically brownies: flat, round, 2 ½” brownies. First task: Combine the chocolate and butter. Melt in the microwave till softened… …then stir till smooth.

Homemade Raw Vegan Ice Cream Bars! Yes, another ice cream recipe! Funny that I am posting this today, because I started a juice fast this morning! I feel like I really need it because (believe it or not) I have been eating a lot of heavy vegan food lately…Good thing that ice cream does not go bad, coz these little guys will have to wait for me a while in my freezer Anyway, back to the ice cream! I got these cool molds to make ice cream bars at home and I wanted to make a raw vegan version of the classic ice cream I used to eat as a child.

My favorite was the white chocolate covered chocolate ice cream! I also wanted to make them a bit lighter than regular raw ice creams that use a lot of nuts… So this is what I ended up with a raw, nut free decadent ice cream bar that tastes heavenly! For the chocolate ice cream I used my basic chocolate avocado pudding as a base. Blend everything in a high-speed blender until completely smooth and transfer in ice cream molds. This recipe makes about 10 small ice cream bars. Enjoy! Easy Gluten and Dairy Free Whipped Cream Recipe- Gluten Free Progressive OSCAR Dinner Party | Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang | Diane Eblin.

On March 7th we celebrate the 2010 Academy Awards. An evening full of beautiful women, handsome men, amazing clothes, red carpet interviews, exclusive parties and for the lucky few, an Oscar. If you visit the Oscar website you can find information on all of the nominees, a ballot, and fun videos on all that goes into the production like photographing the co-hosts, Steve Martin and Alec Baldwin. I’m watching on the 7th just to see the two of them work together. Nominated for Best Leading Actress is Meryl Streep for her role as Julia Child in Julie & Julia. First I think she is a brilliant actor and can play just about anything. On pages 580 and 581 of Mastering the Art of French Cooking, you can find directions on how to make whipped cream. Well in order for me to have whipped cream I was going to have to find something different to whip to make it dairy free. Now that I have whipped cream the possibilities are endless. So what will you do with your whipped cream?

Ingredients: Directions: Broccoli and White Cheddar Mac & Cheese « The Craving Chronicles. Mac & cheese. Oh how I love mac & cheese. It’s one of my favorite foods on the planet (besides chocolate). Whenever it’s cold outside or I need some comfort or I’m hungry or it’s a day that ends in ‘y’, I turn to mac & cheese. I’ve had to impose mac & cheese limits on myself to keep from eating it every day of the week. I love it so much I would run away with mac & cheese and never look back. Can you believe that until maybe 3 or 4 years ago I’d never cooked anything other than the boxed kind? Let me be clear: This is stove-top mac & cheese. It’s perfectly delicious and satisfying comfort food that will solve all your problems and bring about world peace. OK maybe not that last part, but it’s definitely delicious. Printable Recipe Serves 2-4 as a main dish, 4-6 as a side Buy blocks of cheese and grate it yourself.

Ingredients Directions Microwave broccoli florets in a large, microwave safe bowl according to package instructions until tender (usually 4-5 minutes). Like this: Like Loading... Chicken Noodle Soup with Homemade Egg Noodles. My kids actually call this soup "Kung Fu Panda Soup" or "Noodle Soup"...but, hey, we'll call it anything they want, if they eat it! :) This soup is easy, and can be made simpler by using cooked leftover chicken or turkey, chicken broth, and dried gf noodles. I adapted my recipe from here and the noodle recipe from here. Okay, so why in the world am I making noodles? I wanted to experiment, and they turned out pretty good. Chicken Noodle Soup 2 lb meaty chicken pieces (I used drumsticks) 6 cups water 1/2 cup chopped onion 2 teaspoons salt 1/4 teaspoon black pepper 1 teaspoon poultry seasoning 1 bay leaf 1 cup chopped carrot 1 cup chopped celery 1/2 recipe of fresh egg noodles or 1 1/2 cups dried gf noodles 1 teaspoon dried parsley 1. 2. 3.

Homemade Gluten-free Egg Noodles 3 1/2 cups plus more for dusting Silvana's All-purpose flour 1 teaspoon salt 4 egg yolks, beaten 2 eggs beaten 2/3 cup water 2 teaspoon olive oil 1. 2. 3. 4. Finally, Really Good Sandwich Bread: Our Favorite Gluten Free Bread Recipe. Gluten free bread is a staple of our diet. When John first started a gluten free diet we searched through grocery store after grocery store hunting the elusive frozen rice bread that our internet searches indicated should be there.

We finally found some and, upon trying it, promptly spit it out. It was horrible! John kept eating it though, because what else is one to do when you don’t know how to cook and your girlfriend is away at grad school. By the time we married the following year, we had a bread machine and Bob’s Red Mill Gluten Free Bread Mix. At last count we’ve been through three different recipes plus innumerable variations of each when I just couldn’t keep my hands off the recipe (which would be at least 95% of the time).

One of the reasons that I really like this bread recipe is that the flours in it are relatively inexpensive. The bread is also very easy to make, especially once you have the recipe memorized from making it frequently. Finally! 11 oz. Instructions 1. 2. 3. 4. How to Make Seitan - How to Make Wheat Meat - How to Prepare Seitan. Dessert Recipes « Eye Of Raw. Seriously, i have never had something so amazing in my life, i think i like these better than the cupcakes! Bare with me on measurements, i never measure anything i always cook to taste (its the Italian in me). So use your judgement with my measurements! Makes 9 small brownies (believe me, these are so rich a small one is enough!)

I found the base to this recipe online, and tweaked what i thought needed adjusting. Ingredients: Brownies: -2 cup Ground Pecans -1 cup ground oat groats (optional) -3/4 cups dates, soaked 2 hours (use 1 cup for a fudgier texture) -1/4 cup cocao powder Icing: -2 tbspn Coconut oil (dont melt it) -1 avocado -2 tbspn liquid sweetener -1/4 cup cocao powder (this measurement is a pure guess, sorry. i just kept dumping it in until i got the chocolate flavor i wanted! Start with the base. Mix the icing ingredients in a food processor. The recipe for this icing tastes like chocolate pudding, so you could even just make the icing and eat it as is! Deodorant Recipe. Thank you for visiting Little House in the Suburbs.

Please subscribe and you'll get great simple living tips and how-to articles delivered to your inbox, for free! In the DIY world of home health and beauty products, deodorant seems to be the the most feared replacement. Stinking is NOT OKAY in our culture, right? But aluminum crammed in your pores cannot be good for you, and it seems in recent years that store-bought deodorant is becoming less and less effective anyway. So, here’s what I suggest….make this stuff ahead and use it on SATURDAY, or a sick day, or any day you aren’t going to see anyone special, so you’ll feel secure and not look like a nut obsessively sniffing your underarms all day. Homemade Stick Deodorant 1. 2. 3. 4. When applying this deodorant, use a lighter hand than you would with normal stick deodorant, especially the first couple of days or it’ll drop little balls on your bathroom rug.

3 Ultra-Satisfying Vegetarian Fall Soup Recipes ? Eco-Chick. Image via: Sneakerdog Every year, when it starts getting cold, I crave soups and stews packed with greens and garlic. To me, it’s the ultimate comfort food: hot, healthy, and vegetarian. I love to experiment with seasonal ingredients like apples and butternut squash, and add in favorites like spinach and hot spices. Here are three filling, unbelievably delicious meat-free soup recipes that will be in rotation in my soup pot this season. Garlic, Chickpea and Spinach Soup By Sneakerdog 2 tablespoons olive oil 4 garlic cloves, crushed 1 onion, chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 5 cups vegetable stock 12 ounces potatoes, diced More after the jump! 15 ounces can chickpeas, drained and rinsed 1 tablespoon cornstarch 2/3 cup Silk(tm) cream (or other non-dairy cream) 2 tablespoons light tahini 7 ounces spinach, shredded cayenne pepper salt and pepper, to taste Heat the oil in a saucepan and cook the garlic and onions until soft and golden.

Makes 4 cups Serves 6 to 8. Food That’s Good (And Vegan) Every week we hit the raw bar, grill up some veggies, pre pack our lunches and spurn anything that comes from anything that once had a face. But then we get busy—buried under a pile of papers busy—and we forget to pack lunch, don’t have time to go out, and get a headache the size of Suffolk County. At that precise moment, when stress, hunger and pain blend into chaos and/or head banging, someone inevitably yells “who wants in on this souvlaki order!?!”

And our vegan intentions come to a screeching halt. Hey, we’re not proud, but we’re honest. And we have discovered a few things along the way that are amazing, that just happen to be vegan. These are vegan. Advertisement You can get this in half gallons at Trader Joe’s. It’s pudding without milk and it tastes like a slice of lemon meringue pie minus the crust. You can find a whole line of Amy’s natural frozen meals that are good for a quick lunch or dinner, and don’t taste like they were ever frozen or tossed in a microwave.

Beginners Workshop. Pea & Avocado Penne. Loading ... This simple penne pasta recipe came about with a desire to create vegan creamy pesto style pasta. I love pea mash, the colour and sweet flavour and avocado seemed an ideal ingredient to produce the right texture. Throw in some more green with baby spinach and green beans and you have a colourful, healthy and really tasty vegan pasta recipe. I included the pine nuts because they are a favourite of ours and give the dish an authentic pesto taste; for a non vegan version crumble through some feta cheese before serving. The pea and avocado mash would also work great as a spread on bruschetta or as a dip with crispy bread. Quick and easy to make this vegetarian pasta is delicious served warm or could be made ahead of time and served as a cold pasta salad. Green, creamy and delicious; perfectly yummy penne pasta for happy bellies :) Preparation time: 25minsServes 4 Pea & Avocado Pesto Pea & Avocado Penne Cook the penne pasta to the packet instructions, strain and set aside.

Recipe: quinoa, black bean & sweet potato croquettes with pumpkin seed chipotle cream - Dreena Burton - Vegan Soccer Mom. Black Bean, Sweet Potato and Quinoa Croquettes with Pumpkin Seed Chipotle Cream I recently asked my blog followers which of my recipes they’d like posted. I’ve been working my way through new recipes for my fourth cookbook. A few months ago, I posted a photo for these Black Bean, Sweet Potato and Quinoa Croquettes with Pumpkin Seed Chipotle Cream. This photo has teased you long enough… here it is, folks!

These gluten-free patties are somewhat delicate and fragile, and so should be eaten with a fork as a patty or croquette, rather than on a bun as a burger. The sweet potatoes balance the smoky and savory ingredients (cumin, oregano, chile, garlic), in the croquettes, and there is a hit of lime to heighten all the flavors. Black Bean, Quinoa, and Sweet Potato Spicy Croquettes In a skillet over medium-high heat, add the oil. Note: For kids, omit the chile in the sauté stage, and then before making patties, remove a portion for your children. Recipe copyright 2010 Dreena Burton. Vegan recipes and vegetarian recipes - living and raw - uncooked! Leafy Sprouts. Seitan Cooking School! Breakfast Recipe: Sweet Potato Biscuits & Maple Butter | Apartment Therapy The Kitchn.

Chubby Hubby Bars.