Pepper Soup Recipe. Spanakopita In A Bundt Cake Tin! Recipe from Odette. 1 Preheat oven to 350°C. 2 Heat oil in a large skillet, over a medium flame, and add the onions and scallions. Sauté until the onions are golden, about 5 to 7 minutes. Remove from the heat and let cool. 3 Put the feta, cottage cheese, eggs, drained spinach and broccoli, dill, parsley, salt, and pepper in a large mixing bowl. Add the cooled onion and scallions and mix well. Set aside. 4 Using a pastry brush, coat the bottom and sides of a 9-inch Bundt pan with some of the melted butter. Russian Cabbage Borscht Recipe. Andouille Sausage and Shrimp with Creole Mustard Sauce Recipe. Beef Stew IV Recipe. French Beef Stew Recipe. Beef Stew IV Recipe. French Onion Soup Recipe : Tyler Florence. Seafood Bisque recipe from Betty Crocker. Shrimp Bisque Recipe. Directions Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes.
Strain and reserve the stock. Add enough water to make 3 3/4 cups. Meanwhile, heat the olive oil in a large pot or Dutch oven. Add the leeks and cook them for 10 minutes over medium-low heat, or until the leeks are tender but not browned. Add the garlic and cook 1 more minute. In the same pot, melt the butter. Contains Shellfish: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness. 2006, Barefoot Contessa at Home, All Rights Reserved.