Spinach Pouch. I have been experiencing a publishing backlog lately because my ability to cook and take pictures is a lot faster than my ability to post and publish them.
I really do love to cook and enjoy taking pictures just a little bit more than before. My problem is that sometimes I get too lazy to start typing. Other times, I just don't know what to say. Not a problem though as I am positive that I will be able to get them all posted in due time :) Before I talk about the dish that I have created today, I have to say thank you to everyone who came and visited my blog. The dish that I created today is an appetizer that is so easy to make. Another important thing to remember when using wonton or spring roll wrappers is that they dry out easily so make sure that you cover them in damp (not soaking wet) cloth to prevent them from drying out and turning brittle.
Ingredients: 1. Fried Mozzarella Balls with Quick Tomato Sauce. I have been wanting to make those for quite a while, but since I don't like deep frying food at home, I kept postponing it.
I finally made it, and my first thought was "why haven't I made this before? ". They taste great, look cute and it's a perfect party snack. Think of it as an elegant version of cheese sticks. I have seen recipes like this one in countless cookbooks and magazines, it's pretty much a no-brainier. I like adding dried oregano to the breadcrumbs, it gives the fried cheese balls a pizza taste. Fried Mozzarella Balls with Quick Tomato Sauce Recipe: makes 4 servings For the cheese balls: 1 8 oz container of mozzarella balls, such as bocconcini 2 large eggs 1/4 cup of milk 1 cup of plain flour 2 cups of breadcrumbs or panko 1 tablespoon of dried oregano salt and pepper canola oil for frying Drain the cheese and dry on paper towels. Dip each piece of cheese in the flour, then in the egg mixture and lastly in the breadcrumbs, shaking off excess after each step. 1 tablespoon of olive oil.
Raspberry-Mango Sangria. Party Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Recipes from The Kitchn. If you can find tiny new potatoes, those would be even more aesthetically precious.
But chunks work fine, too. Just be sure to dice the potatoes smaller than you might think. We found that the smaller chunks actually had a better potato-to-bacon ratio. They were dangerously poppable. With the creamy wedge of potato and the crunchy bacon, the sour cream dip is what pushes this appetizer over the edge. Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Makes about three dozen bites 1 pound small or medium red potatoes2 1/2 teaspoons salt, divided1 1/2 teaspoons minced fresh rosemary1 tablespoon olive oilFreshly ground pepper12 ounces to 1 pound thick-cut bacon1 cup (8 ounces) sour cream1-3 teaspoons hot sauceSalt and pepper Preheat the oven to 400°F.
Wash and dry the potatoes. Drain the potatoes and put them in a large bowl. Cut the strips of bacon into thirds. Cook the potatoes for 15 minutes, then flip each piece. Guacamole (Best) Jul 04 2008 **Happy 4th of July everyone (in the USA)!!!
I miss being out of the States on this holiday. We will be celebrating by grilling on Saturday down at the garden. Hamburgers and hot dogs…can’t get any more 4th of July-ish traditional than that! ** Fried Mozzarella Balls with Quick Tomato Sauce. Easy Parmesan Knots. This recipe will got great with the Mama Mia’s Minestrone from yesterday or any other great Italian meal.
It is a recipe that I adapted from one I found in an issue of Simple and Delicious. These are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? Easy Parmesan Knots 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)¼ cup canola oil3 tablespoons grated Parmesan cheese (I did use the green can stuff)½ teaspoon garlic powder1 teaspoon dried oregano1 teaspoon dried parsley flakes Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Buffalo Chicken Bites. Buffalo Chicken Bites We continue onto Week 4 of College Football, which means another delicious Football bite!
These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. These crispy bites are crusted in corn flakes and baked to crispy perfection. They are perfect for snacking, appetizers, parties and tailgating. One of Andrew’s favorite tailgating staples are hot wings dipped in blue cheese dressing. These buffalo bites are super easy to make and can even be prepared beforehand if you are hosting a big tailgating party. These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you.
Ingredients: Directions: Preheat oven to 350˚F. Recipe Note: If freezing place the dipped and uncooked chicken balls onto a parchment lined baking sheet and freeze for 15 to 20 minutes.