
Recipes
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Recetas de cocina y gastronomía -Gastronomía & Cía
Chocolate & Zucchini
Three and a half years ago, I followed my friend Adam's lead and imagined what I would do if I was given just Twelve Hours in Paris . I still stand by the choices I made then -- except for the Caramella gelato shop, now sadly defunct. But, prompted by reader Patricia's recent comment on that post, I thought it would be fun to revisit that theme now, and dream up another ideal Parisian day , featuring shops and restaurants that have opened in the meantime.[Photographs: Kumiko Mitarai] Lose five pounds to fit in a bikini, learn to surfboard, get over a fear of bears and go camping—aren't these everyone's resolutions for the summer?
Serious Eats: How To
Food & Entertaining - Style At Home
The next step in the evolution of the American wine bar: star chefs making great food.
Superchefs’ Best Wine Bar Recipes | Daniel Boulud, Tony Mantuano, Luke Mangan | Food & Wine
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Healthy
At the farmers' market this week, I couldn't resist grabbing handfuls of pea shoots, wild with fresh young leaves and spiraling tendrils.

