Smoresall3.jpg (JPEG Image, 575 × 2465 pixels) Cappuccino Cookie Dip. Being that it is the day after Christmas, I have to ask; are you reading me on your spankin’ new computer/laptop/touchpad/smartphone/what am I missing?
Did Santa deliver? I mean, did he deliver!? Everything you asked for, and then some, was under that tree? I really hope so! I have to wait one more week. I also deserve a bowl of this dip. You might have noticed that I am a coffee fiend. Thank goodness they agree that coffee is good for you. Go brew a cup and make this dip as soon as you can. If you’re having a New Year’s Party, share this with your guests. Ingredients 1 package (8 oz) cream cheese, softened 2 cups powdered sugar 2 teaspoons cocoa powder 1/4 teaspoon cinnamon 1/4 cup milk 1 shot espresso or 1/2 cup strong brewed coffee 1 tub (8 oz) whipped topping Instructions Cream the cream cheese and powdered sugar in a large mixing bowl with an electric mixer until smooth. Hot Chocolate on a Stick {Gift Idea} Guinness Chocolate Pudding or "Chocolate Guinness Goodness"
Everywhere I look food bloggers are preparing celebratory dishes for St.
Patrick's day in the same way, with Guinness! While I claim to love everything, (it's a growing problem) I have to say that extra dark stout beers are not high on the list. The last dark beer I tried was on the aforementioned (previous post) Scotland trip, and I didn't even drink half of what was given to me. It was good, but so filling! Afterward, I felt like I had eaten a large, yeasty piece of bread. The recipe comes from epicurious.com. The finished dessert mimics a frothy pint of stout. I like the ease and simplicity of this recipe. The cream and stout are cooked together in a sauce pan until slightly bubbly, but not boiling.
The chopped dark chocolate is then added to the hot cream and stout mixture. One thing that I altered slightly was the topping (or "froth") that consists of freshly whipped cream and a Guinness reduction. The Guinness reduction is really quite beautiful to look at. Ingredients Directions.
Chocolate Chip Cheesecake Dip « Slice & Dice. 6 Oct This dip might put me into rehab.
It is so addicting. I couldn’t get a grip. I kept telling myself I needed to stop, but apparently my hand and mouth had a different plan. I. Chocolate Chip Cheesecake Dip 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 3/4 cup powdered sugar 2 tablespoons brown sugar 1 teaspoon vanilla 1 cup miniature chocolate chips Graham cracker sticks or teddy grahams In a small bowl, beat together cream cheese and butter until smooth.
Like this: Like Loading... Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there.
But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad.
[from giant rainbow cookies]