How To Make Croissants [Chocolate Croissants, Pumpkin Spice Croissants, and Cinnamon Sugar Croissants] I hope you’re ready to see a billion underexposed photos of the same exact dough over and over and over again.
![How To Make Croissants [Chocolate Croissants, Pumpkin Spice Croissants, and Cinnamon Sugar Croissants]](http://cdn.pearltrees.com/s/pic/th/croissants-chocolate-cinnamon-16489353)
Please say yes, because you will be rewarded with this. This was a… project. To say the least. I have been dying to try homemade croissants for ages, but after mention of them when I made almond joy scones, I could hardly wait. Pepperjack Pull Bread Recipe, Cheesy Jalapeño Pull Bread Recipe. Method 1 Preheat the oven to 350°F.
Slice the bread almost all the way through (not all the way) in a cross hatch pattern, spacing an inch between the slices. 2 Place the shredded cheese in a large bowl. Toss with the green onions and jalapeños. Pour over with melted butter and use your clean hands to toss, to distribute the butter evenly through the cheese. Recipe: buffalo chicken ring. I love all things made with Frank’s Red Hot (or any hot sauce, really.
But especially Frank’s Red Hot) I also love cheese. And crescent rolls.