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Our ancestors were hunters, gatherers, fishers, and farmers. There were no pilots, cable installers, computer programmers, or telemarketers.
Babyface has a “thing” for sweet foods. He rarely dislikes food I make, but on those rare occasions, his complaint is almost always, “it isn’t sweet enough.”
14 Things to Know About Cooking Beans
Lentils, Green, French, Spanish Brown, Dal Lentils, Black Beluga Lentils
1 16 oz. pkg dry beans white bean (Great Northern) 4-6 garlic cloves, peeled and minced or pressed 6 cups water or low sodium vegetable broth 1 large onion, chopped 2 large bay leaves 1 1/2 tsp. dried basil or 1 tablespoon fresh, minced 1/4 tsp. dried oregano 1/2 tsp. fresh Rosemary, minced 1/3 tsp. cracked black pepper or coarsely ground 1 cup sun dried tomatoes in oil, finely chopped 1 cup cured black olives in oil, pitted 1 tablespoon extra virgin olive oil
I made a lovely dinner last night- I was going to bento the leftovers- only there weren’t any. After spending two hours playing football (or soccer), we were sweaty, sore all over, and HUNGRY. Well, actually I wasn’t all that hungry, but Joseph was.
1 The minute you even think you might want to make a pie crust, cut up a stick of butter into smallish (about 1/2-inch) cubes, and put it into the freezer.
When blueberries are in season, what better to do with them (other than eating them straight from the basket) than make blueberry pie?
1 (9 inch) pie shell or graham cracker crust 1/2 c. sugar 2 tbsp. butter 1 egg 3/4 c. chocolate chips (melted) 3/4 tsp. vanilla 1/2 c. chopped nuts or peanuts (optional) In a small bowl, beat butter and sugar until light and fluffy. Add 1 egg and beat at medium speed 2 to 3 minutes.