Sheepherder's Breakfast Recipe. The World’s Best Egg Roll Recipe. Overnight Sausage and Egg Casserole. You’ll all be amused to know that once again I am stumbling through a post trying to type with one hand wrapped up in gauze.
(Y’all remember this post?) We had French Dips for dinner tonight and as I was holding a roll in the palm of my hand slicing it in half with a foot-long bread knife (already see where this is going?) I went a little to fast and a little to far. The knife went right through the bread and then right through the spot between my pinkie and ring finger. Did you just say “ouch” out loud? Christmas. You’ll need all of this stuff (see my notes about cheese and bread below the ingredient list). And a bunch of spices… It seems like there are always a lot of questions when we have recipes that call for sausage of any kind. On with the cooking!
Start by removing the crusts from your bread and lightly buttering one side. Place bread butter side down in a 9×13 baking dish. Grate your cheese and sprinkle it evenly over the top of the bread. Idaho sunrise (baked eggs and bacon in potato bowls) I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days.
Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. And just as it has for years, this one hit the spot. Read more This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. And a very special birthday girl turned the big 3-0. Friends, meet Stacey. Read more TGIF, friends.
Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. Read more Read more I’ve always said that I like a good balance of cooking and baking in my life. Try This! How To Make Candied Salted Bacon. There comes a time in everyone's life when you're standing in the kitchen at 2am (pants optional) testing recipes.
The quickly approaching morning sun seems irrelevant when you're busy creating the single most perfect food (dare we say) ever. Candied Salted Bacon. Even if we're the only ones who find ourselves testing recipes far later than most, time had no effect on our senses when we declared Candied Salted Bacon to be the greatest thing since sliced bread. In fact, had candied salted bacon been discovered before sliced bread... well you get the picture. It's a super easy treat that is perfect for any array of things. The quality of bacon used is the key to making the end result as triumphant as it should be. Candied Salted BaconYields: 8-12 pieces (depending on package size) 1 package center cut bacon3/4 cup light brown sugarKosher salt to taste The oven method works best for this treat, simply line a cookie sheet (with sides) with parchment paper or silpat in preparation.
Baked Eggs in Bread Bowls. This was our breakfast Sunday morning.
Aren’t they cute? They were very, very good. It’s the whole egg and the toast combo all together in one nice package. These are so easy to make and wouldn’t they be splendid on a brunch buffet table? The best part, you can easily make two, ten, a hundred, whatever your needs are at the moment. I think there are a lot of variations you could do nicely with this recipe, such as, swap out the Parmesan cheese with grated Gruyere or crumbled blue cheese to give a different taste.
I used sourdough but I think this would also be nice with onion or brioche rolls as long as they are sturdy. Any way you put these together, they will be great. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg.