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33 Genius Three-Ingredient Recipes. Homemade Muesli. The following post was originally featured on Alexandra's Kitchen and was written by Alexandra Stafford, who is part of POPSUGAR Select Food. Thanks to an amazing co-op in Albany, NY, I've discovered the joys of bulk-food shopping. A quarter (wild guess) of the 31,000 square feet that is the Honest Weight Food Co-op is lined with tubes, bins, and barrels holding every nut, seed, grain, flour, pasta, oil, butter, extract, and paste you could imagine.

It's an astonishing site — really, I've never seen anything like it: whole aisles dedicated to unpackaged food, which you can cart home in your own vessels or in an array of glass jugs and jars sold at the store. I had never found myself drawn to bulk-food shopping until I started making this toasted muesli (granola, really), which everyone in my family adores. It's truly the only thing I make that instantly silences my children, that keeps them sitting at the table focused on what's before them, that they invariably ask for seconds of. Notes. Get Drunk With Me Pt. 2 Two Ingredients Drinks : Some Old, Some New.

Drinks to get you through the holidays with family. 3 Ingredient Recipes. Weight Loss Tips and Smoothies. Easy Spice Blends. 25 EPIC Vegan Recipes for Chinese New Year. 13 Delicious Chicken Tenders (with cooking instructions and ingredient lists) - Album on Imgur. Hero's Journey. Vegetarian and Vegan Recipes for Athletes. If you like plant-based recipes you’ll love our plant-based fitness guide. Click here to get it free. Don’t worry, the link opens in a new window and you can continue browsing all our great recipes. Smoothies and Sports Drinks Granola, Energy Bars, and Running Food Pasta, Risotto and Polenta Pizza Tofu and Tempeh, and other Soy Assorted Beans and Lots o’ Lentils Soups and Stews “Burgers” and Seems-Like-Meats Other Sandwiches and Wraps More-than-Salads Sides (and Stuff that Doesn’t Fit Anywhere Else) Sneaky-Healthy Desserts. How to beer. The sleep part is the most pleasant but least achievable.

So I collected almost all of Imgur's food/recipes posts... Ice Cream Hacks That Will Take Your Life to the Next Le. 5K Races & Runs | 5K Running | 2014 5Ks. Hummus made easy, multiple recipes. (X-post r/CookingForBeginners) Easy Chickpea Curry with Coconut Rice. Let’s get out of our comfort zone. If you know me, and for all intents and purposes, I do exploit my life on the internet so you essentially DO know me… then you know this is so out of my comfort zone. Not necessarily eating it.

I mean, I eat everything. Okay. Almost everything. But making it on my own and sharing it? Weird. But here’s the thing. So. Okay, again. Here’s the other thing. Yes. Long story long, I’ve been desperate for something warm and filling without having to turn on my oven. In true dramatic fashion, I’m pretty sure this is the only thing I’m going to eat for the rest of my life. Print Save Easy Chickpea Curry with Coconut Rice Yield: serves 2 to 4 Total Time: 30 minutes Ingredients: coconut rice 1 1/2 cups jasmine rice 1 1/2 cups light canned coconut milk 1/2 cup coconut water 1 tablespoon coconut oil 1/4 teaspoon salt Directions: coconut rice Heat a saucepan over medium-high heat and add rice, coconut milk, coconut water and salt.

Serve immediately with the coconut rice! P.S. Crispy Baked Peanut Tofu. One bite in and I knew I hit the jackpot with this one. If you’ve been in search of the perfect crispy, baked tofu recipe, this is the one for you! I’m so excited to share this with you guys I can hardly stand it. Let’s do this! For starters, this dish is served over cauliflower “rice” instead of regular rice because 1) Cruciferous veg for the win, and 2) You can eat an ENTIRE head of cauliflower instead of 1/2 cup of rice and STILL only consume a fraction of the calories and carbohydrates, so why not?! Cauliflower rice is SO simple and you absolutely must try it! It doesn’t pass completely as rice since the textures and flavors are slightly different. But it looks just like rice and in my opinion, tastes even better as it absorbs the sauce perfectly and takes WAY less time to cook. Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade and sauce for the cauliflower rice, veggies and for serving!

You’re going to love this dish! Total time Recipe type: Entree. Creamy Avocado ‘Carbonara’ | Crunch and Chew. Cashew cream? Boring. Soy cream? You’re kidding! Avocado cream? Tell me more! That’s right – avocado! I remember first seeing this genius pasta sauce on Oh She Glows a while back but not being able to find good avocados. Barely adapted from Oh She Glows Ingredients: 1 medium sized ripe Avocado, pittedJuice and zest of half a lemon2-3 garlic cloves, depending on your taste (I used 2 only)Pinch of salt (to taste)¼ cup of fresh herbs (I used half basil and half parsley, I’d probably opt for all parsley next time)2 T extra virgin olive oil1/3 cup of walnuts, chopped and toastedFreshly ground pepper (to taste)Fresh parsley, to garnishPasta, to serve (2-3 serves, around 80z?)

Don’t forget to get that pasta cookin’ – I know I did To make the wonderful, wonderful sauce, begin by placing the lemon juice, garlic and oil in your processor: In goes the avocado and the other ingredients: Wheeee! Grab your pasta, cooked until it’s al dente. Sauce goes on… …and gets all mixed in, plus the decorations. Pearl xo. Tofu & vegetable patties.

Sallys Baking Addiction Cake Batter White Chocolate Fudge. - Sallys Baking Addiction. If you follow Sally’s Baking Addiction on facebook, you may remember me posting about this fudge last week. I’m a new featured publisher for the Culinary.net network and this fudge was my first entry, so I shared it on my facebook page. It was so popular, Culinary.net made my pictures and recipe into a short video! I made this fudge for a few celebratory reasons. Not only was I celebrating my debut on Culinary.net, but it is my birthday this weekend! This fudge is so easy to make. 5 minutes of prep, 1 hour of chilling, and you’re done. {life…is just better with sprinkles} I made this fudge with both yellow cake mix and white cake mix. Ingredients: 2 cups + 2 Tbsp Betty Crocker Supermoist white or yellow cake mix (or any brand white or yellow cake mix)2 cups powdered sugar1/2 cup (1 stick) salted butter, cut into 4 pieces1/4 cup milk2/3 cup white chocolate chips1/2 cup rainbow sprinkles Directions: Spray 8×8 baking pan with nonstick spray.

. © Sally’s Baking Addiction. Vegan Snickers Bar Recipe. Who can resist those fun-size candy bars this time of year? If Snickers are your faves but you could do without the hydrogenated oils and refined sugar, whip up this version that's made with a handful of ingredients and vegan, too. Share This Link Copy Soft, chewy, with the perfect peanut crunch, these really do satisfy. A real Snickers fun-size bar is about 80 calories, and these vegans bars are 129 and also a bit larger. What makes this recipe so darn delicious is the fresh almond butter you make minutes before.

Blend the almond butter with maple syrup and whole wheat flour to make a thicker consistency that you can form into a nougat bar. Make the "caramel" sauce, and smear it over the nougat. If you want to impress your friends with your candy-making skills, keep reading to learn how to make these better-than-the-real-thing vegan Snickers. Ingredients For the nougat: For the filling: For the dark chocolate coating: 1 cup dark chocolate chips 1 teaspoon coconut oil Directions Information Yield.

Vegan White Chocolate. Commercial vegan white chocolate is relatively difficult to find but is an extremely versatile ingredient to have in your kitchen. Luckily, white chocolate's main ingredient, cocoa butter, is easy to find at affordable prices on the internet if you can't find it at your local health food store. A touch of soy milk powder and vanilla extract enhances depth of flavor in this chocolate. Earlier attempts at making this Vegan White Chocolate recipe have resulted in excessively grainy bars due to the absence of industrial chocolate making equipment.

A few extra steps will ensure this bar is as smooth as possible. Grinding your soy milk powder in a rotary coffee grinder will make the powder granules as small as possible and cause them to not be as noticeable on the palate. Tempering the chocolate to ensure proper fat crystal formation is the other crucial step to ensuring a smooth, high quality bar. Find more White Chocolate recipes on Veganbaking.net 1 teaspoon soy milk powder. 30 Yummy Vegetarian Takes On Classic Meat Dishes.

Homemade Shampoo - A Simple and Natural Recipe. Creamy Cashew-Dill Dressing That's Great On Any Salad! After you make this, you will never choose store-bought dressing again. It has zero oil, and it’s incredibly easy to make. Huge green salads will soon be a part of your daily eating routine. Your body is your temple. Don't forget to feed it as such. Creamy Cashew Dill Dressing Ingredients 1/2 cup raw cashews, soaked in water for 1 hour (65g) 1 dried date, soaked in hot water for 10 minutes 2 Tbsp. lemon juice (30ml) 1 garlic clove, minced 3/4 tsp. sea salt (3g) 1 tsp. dried dill 1 tsp. onion powder 3/4 cup water (175ml) Ingredients Drain the water from the cashews and place them in your blender, along with the rest of the ingredients and blend until creamy and smooth.

To find out more about Molly and the work she’s doing in the world, check out her website. 14 Beautiful Fruit-Infused Waters To Drink Instead Of Soda. Use regular whipped cream or coconut whipped cream. Then decorate with whatever else you like! Vegan Chocolate Avocado Cake. Ok… first of all, stop looking at me like that. Yea, I can see that crazy look on your face. But it’s me. The same person that brought you amazing Cream Cheese Cinnamon Rolls and Perfect Lemon Pound Cake.

We trust each other. We have an understanding. Something about hot summer weather gets me to thinking (or melts my brain) and brings some strange recipes to the surface. Because I still see those raised eyebrows on your face, let me tell you a little about this beast of a cake. The vegan chocolate cake is dense and moist, and everything you might want from a chocolate cake minus the eggs and butter.

The avocado buttercream is a dash more strange. Your thoughts? Vegan Chocolate Cake with Avocado makes 2 8-inch rounds or 2 thinner 9-inch rounds from Vegetarian in the Middle East Print this Recipe! 3 cups all-purpose flour 6 Tablespoons unsweetened cocoa powder 1/2 teaspoon salt 2 teaspoons baking powder 2 teaspoons baking soda 2 cups granulated sugar 1/4 cup vegetable oil (I used almond oil) 17 Cooking Hacks Every Vegan Should Know.

21 Ideas For Energy-Boosting Breakfast Toasts. 26 Recipes That Will Make You Love Tofu. Expert Fat Loss Guide: Learn How To Lose Fat. Easy Weeknight Dinner: Potato Tacos (Tacos de Papa) Recipes from The Kitchn. Potato Tacos Recipe 2 large red-skinned potatoes, peeled and cut in 1/2-inch cubes4 1/2 tablespoons olive oil2 poblano chile peppers1 cup chopped onion2 cloves garlic, chopped2 celery stalks, chopped1 red bell pepper, seeded and chopped1 ear white corn, stripped of kernels2 scallions, choppedSalt & pepper to taste1 lime10 fresh corn tortillasFresh cilantro, about 1/4 cup choppedFresh avocado, diced Preheat the oven to 450 degrees Fahrenheit. In a skillet add 3 tablespoons of the olive oil and add the potatoes and fry them until crispy and brown on the outside and cooked inside.

Meanwhile slice the poblano chiles in half, and while wearing gloves, remove the ribs and the seeds. When the potatoes finish cooking remove them to a plate lined with paper towels. Heat a large skillet or griddle and warm up the tortillas on each side, about 5 minutes per side. Quick Supper Recipe: Nutty Farro Pasta with Edamame Pesto. You've just come home from a long, hard day. Exhausted. Bedraggled. Famished. Popping a pizza in the oven is one rather unhealthy way to go but this pasta dish, with its minimal effort and huge flavor payback, is most decidedly another. In the amount of time it takes to boil water, you can have a perfect bowl of nutty, chewy pasta topped with a bright green, vibrant sauce. This has been a standard recipe on my kitchen, ever since I discovered it in The Breakaway Japanese Kitchen by Eric Gower.

Pasta with Edamame Pestoadapted from The Breakaway Japanese Kitchen; serves two 1 cup edamame, cooked and shelled, a few whole beans reserved1/4 cup roasted almonds, a few nuts reserved1 cup fresh mint, a few small sprigs reserved1 small cove of fresh garlic1/2 cup extra virgin olive oilsalt and freshly ground pepper1/2 pound farro or other whole wheat pasta Start a large pot of salted water to boil. You can use plain pasta or udon noodles, but I really like the rough chewy texture of farro pasta.

SAMSARA food sequence. 41 Delicious Vegan Thanksgiving Recipes. 30 Delicious Meals In A Bowl. 30 Delicious Vegan Meals You Can Make In Under 30 Minutes.