Joy the Baker - Cinnamon Sugar Pull-Apart Bread. Chocolate Earth Balls. These are easy, fast no bake healthy treats to have after school or for a quick snack on the go. They are so rich they are almost like truffles or cake balls for children, well except a lot healthier. The fun part is that you can add or subtract your favorite ingredients and make them special for every child or adult. This recipe has been adopted from Whole Foods Market.
You will need: 1cup peanut butter (or flavored peanut butter), 1/3 cup honey, 2 tsp cocoa powder, 1/2 cup of dried cranberries, 3/4 cup unsweetened shredded coconut, 1/2 cup chocolate chips, 1/4 cup sesame seeds, 1/4 cup finally chopped hazelnuts. Note- we used Honey flavored peanut butter and that was definitely too much honey, so stick with plain. Pumpkin Scones Double Glazed Pumpkin Scones Copycat Recipe momspark.net. Scones Directions: 1.
Preheat oven to 425 degrees F. 2. Lightly grease a cookie sheet or line with parchment paper. 3. Combine flour, sugar, baking powder, salt, and spices in a large mixing bowl. Cinnamon Roasted Almonds. Coffee-Coconut Agar Dessert. [Photographs: Leela Punyaratabandhu] Note: Make sure that you allow the liquid to which the agar powder is added come to a hard boil for at least 30 seconds; otherwise the powder will not be fully dissolved and your agar dessert will not set. Also, you may be tempted to use good-quality coffee and/or strong espresso. You can, although I cannot recommend it for this particular application.
Espresso is so strong that it causes the coffee layer to overpower the coconut layer. Regardless of whatever mold or design you use, make sure that the end result has between 30-50% of the coconut layer in it. In other words, you can be creative with the layering design, but be sure to keep the proper ratio in mind. About the author: Leela is the author of the Thai food blog SheSimmers.com. Madeleines. The European pastry style must be rubbing off on me, because I’m becoming a sucker for ultra-simple treats like Madeleines. Crunchy and caramelly on the outside, soft and creamy on the inside and sweet, rich and lemony all over, these are the sorts of things I’m finding increasingly addicting as I evolve as a baker. That said, I confess that making archetypal goodies like Madeleines always makes me nervous.
They’re like chocolate cup cookies: a universal favorite, yet something everyone likes in just their own way. Floating Islands. My daughters, my neighbors’ daughter, my neighbors and my wife were all stunned at how good this dessert was. On the face of it, it just doesn’t sound all that interesting. Meringue poached in milk? Oh, yippee. Financiers. I tell you, the more time I spend making these sorts of ultra-simple preparations the more I wonder if I’ll ever truly enjoy fancy pastry again. I took these to a get-together last evening and had a ball watching people react to them. The pattern was the same with everyone: they picked one up off the buffet table, took a bite, chewed for a moment, then stopped, held it up and stared incredulously. What the heck ARE these things??? Cinnamon Rolls. I didn't have any frozen bread dough like Brock used, but I did have some yeast and decided to use the recipe from The Pioneer Woman Cooks, in honor of her upcoming new show on The Food Network!
The show premieres Saturday, August 27th at 11:30 am. I'm so excited! 15 Ways to Naturally Colour & Flavour White Chocolate. Creating desserts with dark and white chocolate is great, but sometimes you may get bored with the restricted choice of colours. Since my recent post about the simple chocolate painting technique I’ve felt the urge to find methods to dye chocolate so I could paint more elaborate pictures.
Coconut Financier-Madeleines: A Tale of Two Teacakes. I'm a bit embarrassed to admit that the first madeleine I ever tasted was purchased from a display next to the register at Starbucks.
It was an impulse buy; an afterthought selected only because I didn't have cash and felt bad charging just two dollars for a cup of tea. "And these too," I said, grabbing a package and waving them at the barrista. Sit and Stay Awhile Apple Crisp. Some recipes are good enough to serve at the church picnic.
Some recipes are fine enough to take to the family barbecue. Other recipes you know will satisfy your office coworkers. Chai-Spiced Cinnamon Rolls. I’ve had this flavor combination gemstone living in my brain for the past few weeks.
I wanted to smash the beautiful flavors of chai with my always-obsession: cinnamon rolls. If I made cinnamon rolls as often as I wanted them, I’d probably make the two to three times a day. Not normal. Not healthy. Not generally acceptable. Chocolate Peppermint Roll with chocolate ganache. Own your life.
Own every last bit of it. Don’t send your Christmas cards out until you’re good and ready. Wear neon purple tights with a grey dress… why not ? Warm Toasted Marshmallow S'more Bars. Hi ZestyCook readers!
It’s Megan from Megan’s Munchies. Since Zesty tends to be a meat loving guy, I decided his blog needed a little extra sweetness. Banana Bread Recipe. Could there be a better type of bread than banana bread?
I have been eating banana bread for as long as I can remember and I can’t remember a single recipe that I didn’t enjoy. Banana bread is very easy to make and it’s also extremely moist and flavorful. It’s also a good way to make use of bananas that you have had sitting around for awhile that are no longer good to eat. For this recipe you want to use bananas that are blackened, the riper the bananas the more flavor the bread will have. Adding pecans or other nuts is a great addition as well as mini chocolate chips if you like.
Ingredients: ¾ cup butter (softened) 1 ½ cups sugar 3 bananas (blackened) 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 2 cups flour ¾ teaspoon salt ½ cup buttermilk ½ cup nuts (chopped) Cooking Instructions: Step 1: Pre-heat the oven to 350 degrees, and In a mixing bowl cream butter and sugar. The Slow Drip of Coffee on a Languorous Summer's Day. Where I grew up in the Bay Area, there was an abundance of Vietnamese noodle shops to be found amidst the Asian supermarkets and Chinese dim sum houses.
Tartelette. Paleo Blackberry Bars. Glazed Apple Cider Doughnuts. Buttermilk Lemon Bars. Coconut Banana Bread With Lime Glaze « What about this? October 9, 2012 by Linnell.
The Clone Wars er I Mean The Cinnabon Clones. Chocolate Chip Cookie Dough Bark. Molten chocolate cakes with raspberry coulis. Bûche de Noël with Eggnog Ice Cream Cake, Chocolate Streusel, and Butterscotch Sauce by Pastry Chef Patrick Fahy. Mango Pomegranate Mousse. Phyllo Isn't Scary - FOOD ON THE FOOD. Gastronomers Guide: Simple Tiramisu. Rhubarb Strawberry Tiramisù.