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10 Summer Sandwiches. Photo by: Sarah ShatzProsciutto, Nectarine and Fontina Panini on Rosemary Focaccia-Before making it, we were pretty sure we'd like this sandwich, but we weren't positive we'd want more than a couple ... more Photo by: Sarah ShatzProsciutto, Nectarine and Fontina Panini on Rosemary Focaccia-Before making it, we were pretty sure we'd like this sandwich, but we weren't positive we'd want more than a couple of bites.

10 Summer Sandwiches

We were wrong. The sweet juicy nectarine, lightly caramelized, and salty prosciutto are a fantastic contrast, and the woodsy rosemary studding the buttery, crispy focaccia is a great complement to the fruit. Oozy fontina pulls it all together, and plenty of black pepper and arugula cut through the richness. Prosciutto, Nectarine and Fontina Panini on Rosemary Focaccia by RaquelG Serves 1. 1. 2. 3. Pumpkin Monkey Bread. September 23, 2011 | Print | E-mail | Filed under bread, pumpkin Monkey bread.

Pumpkin Monkey Bread

It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. Making monkey bread has always brought with it feelings of nostalgia for me, which makes it one of my favorite sweets to share with family and friends. In fact, the day after I made it, I invited a good friend over so that I could share it with her, along with some apple cider – a lovely way to spend an autumn afternoon, if you ask me!

Even though it takes some time to make, most of it is hands-off time – like any yeasted bread, you can leave the dough to rise and go off and do other things while you wait. For the dough: For the coating: 1 cup sugar2 tsp cinnamon3/4 stick butter, melted For the glaze: 2/3 cup powdered sugar2 Tbsp pure maple syrup1-2 tsp milk Preheat the oven to 350 degrees. Leave a Reply. Caramel Apple Pie Cupcakes « The Craving Chronicles. It seems like once the weather cools down everyone wants to jump right into pumpkin season.

Caramel Apple Pie Cupcakes « The Craving Chronicles

Don’t get me wrong, I love pumpkin as much as anyone else, but to me September is apple season. I was thinking about how often apples get overshadowed by pumpkin a few weeks ago when my husband asked me if I wanted to attend a dinner party with some of his coworkers. “Hrmmm. Maybe…”, I said. “They asked us to bring some kind of food to share”, he said. It took me a while to decide on an approach for these cupcakes.

Ultimately, I decided the best way to pack that punch of apple flavor into a cupcake was to use apple pie filling. I was apprehensive while putting these cupcakes together. In the end, they didn’t. They tasted approximately a million times better than I had imagined. I was hoping for good cupcakes, but these were amazing. Caramel Apple Pie Cupcakes Printable Recipe (Includes all sub-recipes) Makes about 24 cupcakes Ingredients Directions Pipe frosting on cupcakes. Apple Filling Like this: