Place the final piñata cookie - Pinata Cookies Tutorial. Stuffed Nutella French Toast with Strawberries. Avocado Breakfast Pudding from Lizzie of Tomboy Style Breakfast with a Blogger. What do our fellow bloggers, writers, and online friends eat, first thing in the morning?
This is a series Leela Cyd designed for us a couple years ago, and in honor of Breakfast Week we're bringing back five of our favorites! Avocado and honey, blended to perfection? Oh yeah. Lizzie shares a heavenly, easy recipe that will leave you licking the glass clean! Shamrock Shake recipe. S'mores Bites - Two Ways. With a Kiss… or with a Rolo, take your pick!
Seriously, dessert doesn’t get any easier than this! This definitely has got to be one of my easiest recipes yet, and cutest =). They can be made in 5 minutes or less and they taste just like a S’more, or upgraded S’more if you use Rolo’s. These are the perfect way to be able to enjoy a S’more in the comfort of your home even in the winter time. Traditions. I love figuring out new traditions to make with my own little family.
I definitely found one for General Conference on Sunday morning. My sis-in-law (SIL) Dana was telling me about how often she goes to my friend Hannah's blog and tries out her recipes. She was telling me about all the yummy ones she has tried, including the sticky bun breakfast ring and told me I had to try it. Get it While it's Cold. Melt In Your Mouth Doughnuts, Made At Home! (Foolproof and GREAT For Beginners!) Look at that photo.
Cheesecake Stuffed Strawberries. These aren't anything complicated.
With five ingredients, they take only a few minutes to put together. In fact, these were probably the least time-intensive food at my Cheesecake Extravaganza. Frozen Fruit Smoothie Pop Recipe: Simple Summer Dessert Popsicle. Anyone out there remember Dannon Frozen Yogurt Pops from back in the 80’s?
Or was it the 70’s? I think I am starting to date myself. Anyway, I used to love those frozen treats. They were different from anything else in the ice cream aisle. They were creamy, sweet, tangy and dreamy. Is it the pink that makes me so happy or the simple delicate treat? Banana pops in Biscoff and Chocolate. The frozen banana bites I posted yesterday turned out to be a big hit on pinterest.
Yeah for that! But as I mentioned in that post, I wasn't completely happy with the peanutbutter flavour. So I made another batch. This time I used Biscoff (speculoos) spread. And added some nougatine, which are little tiny caramalized nuts. Ingredients: 50 gram pure dark chocolate 50 gram Biscoff (speculoos) spread 1 banana.
Monkey Bread Muffins... quite possibly the best thing I've ever eaten! These muffins are quite possibly the best thing I’ve ever eaten!
My Cinnabon Cinnamon Rolls. My Cinnabon Cinnamon Rolls Ok, guys.
"One Good Thing" by Jillee: Frozen Yogurt Dots! Apple pie cookies. As far as reentry* points to on-a-whim cooking go, these cookies aren’t the most obvious choice.
I might have gone with something from the market, or something from a new fall cookbook or maybe just something practical that would feed us for the next few days, like a hearty stew. Instead I went with cute. Like, unseemly cute. Borderline twee. S'mores Cookies. Yesterday was busy with swimming, BBQing, and relaxing. My Laundry Monday turned into Laundry Tuesday topped with an additional load of damp swimming towels. Being the good parents we are we counted swimming as baths for the kids and sent them to bed smelling of sunblock.
Rainbow Pudding Pops! It is day four of our 6 Days of Summer Fun and I thought it was time for a yummy snack:) Today, I am sharing how to make Just as yummy as regular pudding pops, but so much more fun:) Gather your ingredients, supplies, and helpers. You will need a box {or two} of instant vanilla pudding, milk, food coloring, a couple of mixing bowls, a whisk, plastic or paper cups, and popsicle sticks. Have one of your helpers pour the pudding mix into your biggest mixing bowl. Have another helper pour in the milk. Once the pudding is mixed according to the directions, evenly separate it into 5 or 6 smaller bowls.
Add in red, orange, yellow, green, blue {and you can do purple...my boys didn't want it} food coloring to your divided up pudding. Spoon the different colors of pudding into your cups. Place the pudding pops in the freezer for a few hours. After they are completely set, take the pudding pops out of the freezer. Honey Vanilla Ginger Chamomile Tea Ice Cream. This is my first custom ice cream flavor. Honey vanilla ginger chamomile tea ice cream. It’s a mouthful, in more ways than one. Last night was a rare night of free time for me. And as I sat there trying to decide if I should make myself a nice cup of honey vanilla chamomile tea to help me digest the copious amounts of Chicken Pelau that my husband Tom made for dinner, or to throw caution to the wind and have a bowl of my work-in-progress green tea ice cream (it’s delicious, but the texture isn’t quite there yet), it suddenly dawned on me: why not go with the gluttonous flow of the evening and have both?
Italian sodas - StumbleUpon. June 30, 2011 | Sweet Recipes | Comments. Deep Dish Fruit Pizza. My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing. But it was small.