Food - Recipes : Koli ishtew (chicken stew) Food - Recipes : Spiced potato cake with ginger and chilli chickpeas. Indian Spiced Chicken and Tomato Rice. Today’s guest poster is Vivek of Vivek’s Epicurean Adventures. Talk about a guy who can cook! I met Vivek over a year ago at one of the many Fido wine classes I’ve enjoyed, and since then have shared many food adventures with him around town. When he asked if I had any special requests for my Meal Train meal, I didn’t hesitate to tell him that I’d been craving Indian food. I knew he could hook me up right.
And believe me, he did! Please welcome Vivek and thank him for passing along some amazing family recipes! ~Indian Spiced Chicken and Tomato Rice~ by Vivek Surti of Vivek’s Epicurean Adventures The food of India – warm with spices, rich in aroma, and plentiful in flavor – is what I grew up on. So, I figured I’d treat Beth and family to a little Indian home cooking and maybe even rile up Baby Eats’ Indian side!
This is a recipe I grew up on and ate all the time. The tomato rice was always made as a dish for my vegetarian sister. Food - Recipes : Chicken and okra curry with roti. Food - Recipes : Tandoori lamb wrap. Food - Recipes : Aromatic salmon cooked in coconut milk. Food - Recipes : Curried lamb mince scrambled with egg (Kheema ghotala) Rava Dosas with Masala Recipe. Gourmet Weekday: All-Time Favorite Recipes | Houghton Mifflin Harcourt, 2012 Rava dosas—savory, crisp-edged crêpes popular in south India—are typically made from semolina and rice flours.
We stuff them with hearty vegetables cooked in a blend of spices, chile, garlic, and ginger. –The Editors of Gourmet LC Done In A Jiffy Dosas Note We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Quick Glance 40 M 1 H Serves 4 Ingredients Directions Make the masala filling1. Hungry for more? Rava Dosas with Potato and Chickpea Masala Recipe © 2012 The Editors of Gourmet. Keralan fish stew recipe. Amazing indian dosa. Method Prick the potatoes and sweet potatoes all over with a knife and bake until soft, either in the coals of your fire or barbecue or wrapped in foil in the oven at 200°C/400°F/gas 6 for around 1 hour, or until soft and cooked through. Cut open on a board and scoop out the flesh into a bowl. Roughly mash then set aside while you cook your spice mixture. Heat a lug of olive oil in a pan over a medium heat. For the dosa batter, add the flours to a bowl with the bicarb, mustard seeds and a good pinch of salt.
Food - Recipes : Green coconut fish curry. Nigel Slater's spiced mushrooms on naan recipe | Life and style. The recipe Warm a few tablespoons of oil, or oil and a slice of butter, in a deep pan over a moderate heat, then add three chopped spring onions and a finely sliced chilli. Cook until the onion is soft then add 200g of chestnut mushrooms, cut into halves or quarters depending on their size. As soon as the mushrooms start to lightly brown, stir in 1 tbsp of your favourite curry powder, fry briefly, then add a 400g can of crushed tomatoes and its juice. Season generously and leave to simmer for about 20 minutes, watching carefully. Serve with warm naan, and if you wish, a little yogurt and mint. Serves 2. The trick Commercial curry powders vary in heat and flavour, so use one whose qualities you know and trust, or of course mix your own. The twist Use paneer or aubergine instead of mushrooms.
Email Nigel at nigel.slater@observer.co.uk. Potato and pumpkin curry recipe. Food - Recipes : Goan coconut gobi. Atul Kochhar's fish curry recipe. Food - Recipes : Aubergine and paneer curry. Food - Recipes : Goan coconut pancakes. Food - Recipes : Creamy lentil and rice dish (khicheri) Food - Recipes : Sweet potato bhuna masala.