Spiced Lentil Patty Pockets w/ Chilly, Apple, Tomato Sauce | Veggie num num. Loading ... This is a little recipe that has been kicking around my head for a while and I’m so glad to be finally sharing it with you all. It’s always a joy to share something that has turned out even better than I’d first anticipated. Due to the continued popularity of the Dal Kofta I really wanted to try and create another dish that embraces the deliciousness of lentils and spices. These spicy lentil patties are something akin to a falafel with chickpeas, spices and dates all rolled into one tasty little fried patty. I made a sweet and spicy chilly, apple, tomato sauce to accompany the patties that adds a lovely hit of heat and a touch of that wonderful sweet/savoury combination that I love. This vegetarian recipe is super versatile and so very, very tasty.
Spiced Lentil Patties Preparation time: 35minsMakes 10-12 small patties or balls Add the lentils and water or broth to a medium saucepan, bring to a boil and gently simmer for 10 minutes, adding more water if needed. Food - Recipes : BBQ chicken with coleslaw. Crock Pot Barbecue Pulled Chicken Recipe. 3K Flares Twitter 5 Facebook 70 Pin It Share 2.5K Google+ 297 StumbleUpon 176 Email -- Email to a friend Filament.io Made with Flare More Info 3K Flares × This Crockpot Barbecue Pulled Chicken just cooks away on its own, making dinner an afterthought.
The sauce got rave reviews from my kids. Served on a toasted bun or baked sweet potato, it is hugely satisfying. The other night when I made this Pulled Chicken recipe, the kids asked “what’s for dinner?” Usually, I don’t have any trouble explaining what I’m making, but that particular night, I wasn’t sure what to say. So, I told them I was making a barbecue-ish chicken on a bun, kind of like pulled pork, but with chicken. The sauce in this recipe got rave reviews from the boys. After the chicken was done (be sure not to overcook the chicken breast, otherwise it will be dry), I shredded it and put it back in the pot. I served this Crock Pot Barbecue Pulled Chicken Stuffed Sweet Potato style for myself, and on a bun for the boys. Ingredients. Readers' recipe swap: burgers | Felicity Cloake. Homemade burgers are always delicious, though some of these definitely straddle the borders of burger and non-burger. All of them can be cooked indoors if the weather frowns on you. In the end, it was a traditional version that got the thumbs up at our barbecue – with almost as much bacon as beef, it's an unusual, but welcome twist on a classic bacon cheeseburger.
Beef and bacon burger with homemade salsa A typical burger with a slight twist: the bacon is in the burger! HomegrownFoodsCo via theguardian.com/witness Serves 270g smoked back bacon100g minced beef25g green pepper, very finely diced30g red onion, finely diced 1 tsp sweet paprika 2 white bapsFor the salsaExtra virgin olive oil1 red onion, roughly chopped10 cherry tomatoes, halvedA splash of red wine vinegar2 tsp coriander, roughly chopped 1 For the salsa, heat the oil in the pan, add the onion and fry for 1 minute. 3 Fry or barbecue for 4 minutes each side over a moderate to high heat and leave to rest for 4 minutes. No bummer summer: brined & grilled pork chops. Friday July 19, 2013 I was a vegetarian for 10 years and during that time, I hankered for meat. I didn’t really give in, but when I’d walk through my neighbourhood and smell steaks sizzling on balcony grills, I’d get envious. The smell of bacon didn’t do it for me, but the scent of summer grilling was enough to make me bonkers with meaty desire.
Those vegetarian days are long past now, so I can happily indulge in a once-in-a-while summer barbecue. Last summer we inherited our in-laws old gas grill – hello grilled meats! I had never grilled pork chops before, but when a sale at our local friendly butcher shop enticed me to buy four chops, I decided to try it out. The only other pork chop grilling tidbit I’d like to share is to let your meat rest after grilling. Seared tofu with date barbecue sauce recipe.
Seared tofu with date barbecue sauce. Photograph: Emily Brooke Sandor/Chronicle Books I should have called this "date barbecue sauce with seared tofu" because the sauce is really the star. Nonetheless, the ever-versatile tofu provides a strong supporting role as a blank backdrop against which to enjoy the dramatically spicy sauce, thickened with sticky-sweet dates. Serves 4 1¾ lb / 800g extra-firm tofu, drained and pressed (see tip below)Canola oil, for greasing the pan To make the barbecue sauce: in a small bowl, combine the saffron and water and let sit for at least 10 minutes. In a medium saucepan, heat the olive oil over medium-low heat. Preheat the oven to 250F / 120C / gas ½. To press tofu, wrap each block in a clean kitchen towel, then put the tofu on a rimmed baking sheet. Barbecue recipes: 10 of the best for a hot summer day. 1. Felicity Cloake's perfect barbecue ribs Go for baby back ribs, says Cloake: "Not only does a whole rack look more impressive but – and, at the risk of infuriating barbecue experts everywhere – I'm convinced they taste better.
" 2. Pitt Cue restaurant's barbecue chicken wings "The brining might seem a hassle, but it helps retain moisture, and can produce amazing crisp skin. " 3. "I should have called this 'date barbecue sauce with seared tofu' because the sauce is really the star," says Shuldiner. 4. "Place an upturned heavy casserole over the top of the lobster to give it a lovely smoky, herby flavour," suggests Tonks. 5.
Ottolenghi says: "Done properly, a good steak sandwich – well-aged meat, a fresh, crusty bread roll and all the right condiments – is one of the most glorious things you can eat with your hands. " 6. "As well as relish for the grilled hamburger, guacamole is also excellent served with grilled rump steak or barbecued chicken," says Clarke. 7. 8. 9. 10. The 10 best barbecue recipes for hot summer days.