Make Delicious Colored Tortillas with Natural Ingredients. Cheesy Chicken and Bean Enchiladas - Thinkarete. I am a BIG fan of enchiladas.
Especially cheesy chicken enchiladas topped with my homemade enchilada sauce. I even snuck some refried beans into the mix for a little addition to the vegetable garden. No one will argue that these are super authentic. You probably wouldn’t find these on the menu of your local Mexican joint, but the sauce tops the stuff that comes in the cans in the “world” section of most grocery stores by FAR. These would work really well as a freezer meal.
Start these out by seasoning a few BIG chicken breasts with salt, pepper, garlic powder, chili powder, and onion powder. After the chicken has browned, I added about 1/2 cup of water into the bottom of the pan and covered the pan to finish the cooking. When the chicken is cooked through, shred it thoroughly. Now make your refried beans. Easy Enchilada Sauce - Thinkarete. This is my go-to enchilada sauce for all my various enchilada dishes.
I love red enchilada sauce, but I cannot stand the stuff you find in the tin cans in the ethnic section of your local grocery store. This sauce is delicious, easy, and doesn’t require any crazy specialty ingredients. You can adjust the heat to your family’s preference. The recipe included here is very slightly spicy, but not enough so that my little ones can’t eat it. How spicy yours is will depend on the specific brand of chile powder you use, so go sparingly, and test it often! Saute the garlic in the vegetable oil for 1 minute over medium high heat. Reduce heat to low, and simmer stirring frequently for 15-20 minutes. Easy Enchilada Sauce. Mexican Egg Rolls Recipe - Deep-fried.Food.com.
Chicken Taco Egg Rolls. Heat a heavy skillet over medium heat with 1 tablespoon of olive oil.
Season chicken breasts on both sides with salt and pepper. Cook breasts in the heated skillet until they’re just done. Make sure you don’t overcook them (a hint of pink is ok) because they will cook a second time. Four to five minutes per side should be good unless the breasts are really thick. Remove chicken to a plate and set aside. In the same skillet, with more oil if necessary, add onion, red pepper, cumin, adobo seasoning, oregano and red pepper flakes. Dice up chicken and add it back into the skillet along with any accumulated juices. Set your egg roll wrappers on a work surface. Heat 2-3 inches of vegetable oil in a heavy bottom pot to 350 F. Fish Tacos with Chipotle Cream. Yield: 4 servings (2 tacos per serving) Prep Time: 30 min Cook Time: 15 min We are big fish taco fans here in Southern California, and my family absolutely loves this healthier version of the fish taco.
Very tasty. Ingredients: FISH:2 Tablespoons olive oil2 Tablespoons lime juice, freshly squeezed salt and freshly ground black pepper, to taste1 pound tilapia CHIPOTLE CREAM:1/2 cup plain nonfat yogurt2 Tablespoons light sour cream2 teaspoons canned chipotle chiles in adobo sauce, chopped. Easy Low Calorie Dinner Recipes.
Baja Fish Tacos. Authentic Navajo Tacos Recipe. My Grandpa had some really good friends that he lived by that were descendants of the Navajo Indian Tribe.
They shared with him one of their authentic Navajo Fry Bread Recipes and it has been a family favorite of ours for years. If you have not had a Navajo Taco before, you might want to give them a try. We don’t eat them very often because we are trying to move away from fried foods, but when we make them…the kids have been known to give an energetic arm pump accompanied by a “YES! You are the best Mom!” Forgive the terrible lighting…and the unappetizing photos…it takes some real talent to take great food photography shots and apparently I have a few things to learn.
Navajo Tacos Fry Bread Recipe 1 cup flour 1 tsp baking powder 1/4 cup powdered milk 1/4 t salt warm water Combine the ingredients and slowly add enough warm water to form a dough. Homemade Taco Seasoning Skip To My Lou. This homemade taco seasoning is a healthy alternative to the store bought version.
You can pronounce all the ingredients and know exactly what you are eating. Authentic Navajo Tacos Recipe. All Grown Up Striped Slouch Hat. Moogly reader Brea recently came up with the brilliant idea of making a slouchy hat to match the All Grown Up Arm Warmers – and she was kind enough to let me run with it!
And with or without the Arm Warmers, I think the All Grown Up Striped Slouch Hat is a keeper! Of course, the All Grown Up Arm Warmers are sized for adults – if you’re making the smaller size of this slouch hat for a tween, you’ll want to use the Sweet Striped Crochet Arm Warmers to complete the set! Add this pattern to your Ravelry Queue US-I, 5.5mm hookWorsted weight yarn, two colors, approximately 185 yards total (Caron Simply Soft in Grey Heather and Blue Mint shown)Gauge: Circle after Row 4 = 4.5 inches diameterSizes Included: Older Child/Small Adult (21-22 inch head), and Large Adult (23-24 inch head) Click HERE for a Brim Tutorial, and Click HERE for a Shallow Post Stitch Tutorial!