Sweet Potato Avocado Tacos – Recipe by Love and Lemons. People often ask me how to make vegetarian meals that are filling.
One of my go-to answers lately is this: put stuff in a tortilla. Roasted vegetables, beans, eggs, hummus… really anything goes when I’m making impromptu tacos. This winter, I’ve been especially into these hearty sweet potato tacos. They start pretty basic: roast sweet potatoes and add black beans to your flour or corn tortillas. To brighten it all up I make a creamy sauce by blending avocado with lime and greek yogurt. Sweet Potato Avocado Tacos 1 medium sweet potato, cubed 1 teaspoon olive oil ½ teaspoon chile powder 1 cup cooked black beans 1 small avocado, diced 2 scallions, diced salt & pepper 4-6 corn or flour tortillas optional: ¼ cup feta or cotija cheese optional: 1 small roasted jalapeño, diced ½ cup greek yogurt 1 small avocado ½ clove garlic juice of 1 lime salt & pepper Preheat oven to 400° F.
Vegan option: Sub cashew cream for yogurt. Gluten free option: Sub GF corn tortillas. Smoky Pulled Pork Tacos with Cherry-Peach Salsa (Crock Pot Recipe!) - Iowa Girl Eats. While Ben and I have the same views on important matters like family, religion, money management, and hugging, we have to laugh at how opposite we are regarding other parts of our lives.
He loves to skateboard, while I prefer to play tennis. I’m a coffee drinking early bird, and he’s a hip hop listening night owl. He hates heights, while I want to jump out of airplanes. Fly/drive. Summer/winter. Fortunately opposites do, in fact, attract, and let’s be real – I totally married up. The whole jumping out of an airline bit though? Opposites also tastefully attract in food, which is easily proven by Smoky Pulled Pork Tacos with Cherry-Peach Salsa.
Smoky chipotle pepper-laced pulled pork combines with sweet cherry-peach salsa in a juicy taco that Ben and I both agreed is absolutely mouthwatering. These tacos were made even better due to the fact that they were cooked in the crock pot. Start the pulled pork tacos by assembling and prepping the ingredients for the pulled pork. Mujadra tacos w/ leeks, spring herbs + pea tendrils — dolly. The spring season is here, the sun is shining brighter and longer, my house plants are dancing to the sun's revived rhythm, and there are small pieces of what look like daffodils pushing through the earth. it all sounds nice, but the temperature hasn't risen above 30-something and this chick is getting impatient!
Beet tacos w/ beet green salsa verde + spicy pickled onions (v + gf) — dolly. Now that it's july, my brain can officially register that it's summer. and since it's summer that means vacation and perhaps some relaxation. we're leaving the pup behind (sad face) with my parents and heading to LA; we've got a (non) list of things to hit up including a trip out to the desert for a hike through joshua tree, an early morning surf lesson, popping in to some of the million restaurants i have bookmarked, spending time with two people we love more than what's probably conceived to be normal, and meeting our four-legged niece + nephew: charlie, and her brother henry. to say that i'm excited is an understatement. i would love any other suggestions you all may have!
Speaking of cali, they have the BEST tacos! I am wholly looking forward to consuming them all for breakfast, lunch + dinner...on repeat. so, today it's a bit of a taco celebration in honor of the upcoming 4th of july. what's better than a super fresh, vibrant taco on a day of celebration - i say, not much! Chicken & Peach Quesadillas with Honey-Lime Dipping Sauce - No Gojis No Glory. Steak Poblano and Mushroom Tacos. Steak, Poblano and Mushroom Tacos This Steak, Poblano and Mushroom Tacos recipe is simple to make and a total crowd-pleaser!
It’s Taco Tuesday! Crockpot quinoa and lentil tacos ~vegan, gluten free~ Tis the season to break out the crock pot, especially for these quinoa lentil tacos!!!
Although I am not ready to say goodbye to the summer, I am ready to get back into a routine again! So long summertime stress! Bedtimes are returning to a reasonable hour again, the laundry is getting done (kind of) and more meals are spent at home! But, let’s face it…the fall can be a monster in its own right with busy school and work schedules! Here is a recipe that will be ready and waiting for you when you walk in the door after a long day! Chocolate Therapy: Crockpot Chicken Tacos. I'll keep this short and sweet: this is one of my all time favorite recipes.
If there is one crockpot recipe you need in your repertoire, this is it. But truthfully, after making it once you won't even need the recipe because it's just so darn easy. Three ingredients and almost zero work. The result is a juicy, flavorful shredded chicken that makes some killer tacos. I like to load up my tacos, so they look a bit messy in the pictures.