StraightR2. Spinach Strawberry Salad with Candied Pecans, Feta, & Raspberry Poppyseed Dressing. I've had many variations of Spinach Strawberry Salad through the years, and chances are that you have, too.
They always have strawberries and spinach, of course. The other ingredients vary widely. Nuts are often included: toasted or candied pecans, walnuts or almonds are most common. Sometimes pine nuts.A variety of cheeses can be mixed in: gorgonzola, blue, feta, parmesan. Sometimes red or green onions make an appearance.Sometimes mandarin oranges show up.Sliced chicken, salmon or shrimp can be added.Numerous dressings are used on this salad as well: simple vinaigrette, balsamic vinaigrette, poppy seed, minty, herbed; the list goes on. Truthfully I've never tasted a combo I didn't like. This salad uses recipes from previous posts for making Candied Pecans and Raspberry Poppy Seed Dressing (which uses my Raspberry Vinegar). Step-by-step photos for making Spinach Strawberry Salad Step 1. Purchase candied pecans or use my recipe to make your own. Crunchy Oven-Fried Cheese Ravioli.
Oh Monday… you look good.
I’ve made no bones about it: growing up, pasta was just not my thing. Combined with my utter distaste for all tomato sauce, noodles never ever did it for me. My mom religiously made pasta every Thursday night (it’s still happening) and you could often find me up in my room hungry and throwing the tantrum of the century… every single week. Wish I grew out of that, but… I threw a massive tantrum last Sunday night when my husband refused to watch the Golden Globes with me and gossip about celebrities. He’s no fun. Some things never change? Occasionally my mom would toss some gnocchi or ravioli into the mix to appease me, but I would still choose to pout and be generally bratty in that… adorable 13-year old way.
While I’ve made a habit of baking some of my previously favorite fried foods (think chicken fingers, fish sticks and mashed potatoes), ravioli has never made the cut. Say what? Ideal for a night time snack attack. Ooooh I like this part. pinch of salt. Texas Roadhouse Rolls and Cinnamon Honey Butter. The only reason we go to Texas Roadhouse is for their rolls.
They are to die for. They are served with a Cinnamon Honey Butter that is so good. I've been seeing their copycat recipe all over the internet, so I thought I would give them a try to go along with our yummy dinner we had tonight. The verdict..... They were awesome! Texas Roadhouse Rolls Yields 24 large rolls or 48 small rolls 4 teaspoons Active Dry Yeast 1/2 cup Warm Water 2 cups Whole Milk, scalded and cooled to lukewarm 3 Tablespoons Butter, melted and cooled slightly 1/2 cup Sugar 7 cups All-Purpose Flour 2 Eggs 2 teaspoons Salt DIRECTIONS: Dissolve yeast in warm water with a teaspoon of sugar, in the bowl of a stand mixer. Add in another 5 cups of flour, slowly, to form a soft dough. Salt & Turmeric: Cheesy Garlic Biscuits. Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they?
Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F).
Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. Easy Parmesan Knots. Turkey Day Troubles - Installment #2. I just finished reading a book (Cooking for Mr.
Latte) written by Amanda Hesser, a food writer for the New York Times. In one of her chapters she writes, "I have a few favorite dishes, I rarely make them. " She goes on further to describe those old tried and true recipes, "You know, ones that I'll want to return to for years and years. You make it again and again, altering it to your liking, it becomes an expression of you aesthetic, of your palate, of who you are. And when you serve that dish to guests, they come to understand you a little better. " I couldn't help but connect with her words. Growing up I was a very picky eater. Golden Macaroni and CheeseAdapted from Southern Living 2004 Annual Recipes Ingredients COOK macaroni according to package directions; drain well. PLACE milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute. STIR together flour mixture, 3 1/2 cups cheese, and macaroni.
BAKE at 350 degrees for 45 minutes or until golden brown.