Pizza Monkey Bread Recipe. My Fridge Food - Recipes you already have in your Fridge. Home - Pastry Affair. Picky Palate - StumbleUpon. Most gawked all-time - page 20. Parmesan Spread — Our Life In The Kitchen. This stuff is addictive when you slather it on crusty slices of Italian bread. It uses ingredients that are the basis of so much of my cooking – fresh Parmesan, garlic, basil and olive oil. You’d think I was Italian or something! I’m not but many years ago my husband swore that with enough garlic and olive oil I’d become Italian. My skin’s not olive yet but, after 25 years, I’ve become an honorary Italian. At least I’ve got the cooking down! Parmesan Cheese, one big brickGarlic, 6 to 8 cloves depending on how garlicky you want itOlive OilCrushed Red PepperFresh Basil Leaves Crush and peel the garlic.
Cut the cheese into cubes or chunks. Whirl the garlic in the food processor until it’s just barely chopped. Pulse until the cheese is coarsely crumbled. Gradually pour in a bit of olive oil and pulse until it’s mixed. Add a handful of basil leaves and a dash or two of crushed red pepper. Refrigerate for a couple of hours or overnight before serving.
Tagged as: basil, cheese, garlic, parmesan. Visual Recipes - Free Recipes with Step-by-Step Pictures - StumbleUpon. CopyKat Recipes - StumbleUpon.