Caramel Apple Pecan Tart. This beautiful yet easy Caramel Apple Pecan Tart is actually an apple cake with pecans all dressed up in a tart pan.
No need to make a pie crust; all you need to do is pour cake batter into the pan and top with apples. Halfway through September with the first official day of fall being tomorrow and it’s finally starting to feel like it. Mornings are becoming chillier. Days are becoming shorter. I used to be able to leave at 7-7:30 PM for my evening walks at the park, but now I have to leave earlier so I don’t end up walking in the dark. I had the idea for this Caramel Apple Pecan Tart last year but ran out of time during PA apple season to try it. I was originally going to use almonds for the nut, but I didn’t have enough. Don’t worry too much about arranging your apples in a perfect pattern on top. Items You May Need (affiliate links): Caramel Apple Pecan Tart Total time You can use your favorite nut such as almonds or walnuts in place of the pecans. Serves: 6-8 servings Ingredients. Leilas Rocky Road Brownies / Bakverk ~ Recept.
Rocky Road är ett av mina populäraste recept, det blev en supersuccé när jag lagade det i ett av mina program.
Eftersom det är så himla gott så har jag nu gjort en brownie i Rocky Road stil. Foto: Wolfgang Kleinschmidt. Recept från Leila Lindholms One more slice 1 plåt/ 24 brownies 350 g mjukt smör6 dl strösocker3 dl kakao av god kvalitet1 dl ljus sirap1/2 tsk salt6 ekologiska ägg3 dl vetemjöl Fudgeglasyr. Salted Peanut Blondies. The weather is gloomy today.
It’s the kind of day where the sky looks like it really, really wants to rain, and a few drops may fall here and there, but it just doesn’t manage a full shower. The clouds are low and heavy, very grey, and a storm is probably brewing. To me, all of this means a home day, wrapped up in a beautiful warm knit, reading magazines, and baking. This kind of weather is just perfect for baking. Tarteletter fyllda med vaniljkräm och bär. Raspberry Peach Breakfast Crisp Recipe - Gluten Free, Vegan. I’ve long been a fan of breakfast for dessert.
In the early years of my life, this often meant sneaking into the Halloween candy stash my mom kept on top of the fridge and helping myself to enough mini-Snickers and stale Jujubes that when my mom inevitably tried to feed me actual, healthy breakfast, I could only queasily poke at my scrambled eggs or oatmeal. Now, I’m all about reinventing breakfast to make it into something delectable and delicious – something you look forward to waking up and eating. Allow me to introduce: the Breakfast Crisp. The Breakfast Crisp is the sexy, bedheaded cousin of the more traditional dessert crisp. Because here’s the thing about a crisp: it’s already using so many breakfast ingredients!
And you guys: the flavor! Raspberry Peach Breakfast Crisp Recipe – gluten free, vegan, no refined sugar Ingredients: 2 clamshells (12 oz) fresh raspberries 2 – 3 peaches 1/8 tsp salt 2 tbsp arrowroot powder 1 tsp vanilla extract 1 c oats 1/2 c almond meal 3 tbsp coconut sugar. Brown Butter Triple Chocolate Blondies. Brown Butter Triple Chocolate Blondies are outrageously chewy with tons of nutty butterscotch flavor and three kinds of chocolate!
The best blondies ever! Do you ever have days where you feel like doing NOTHING at all? Like, even the thought of getting up to get a glass of water seems like an arduous task? Glace au four med hallon och havrebotten. Gino gratinerad frukt med vit choklad. White Chocolate Snickerdoodle Blondies. - Sallys Baking Addiction. A cross between a chewy blondie and moist butter cake, these blondies are studded with white chocolate chips and ribboned with sweet cinnamon sugar!
Here is reason #19834 why I’m crazy… On top of getting settled, wedding chaos (40 days WHAT), Kevin’s birthday, 100 mile goals, and managing this monster-sized blog, I remade and reshot two recipes over the weekend. Recipes from 2012 when I sort of knew how to work a camera, but not really. The first recipe are these little cinnamon sugar pumpkin muffins. I make them all the time and finally felt like updating the photos. And the second recipe is what you see today. These blondies are like no other. The edges are chewy and the centers are soft. A snickerdoodle can never have enough cinnamon-sugar. Magic 3 Layer Custard Cake. A fudgey base.
Soft custard center. Topped with fluffy sponge. Made with one simple batter. It’s like….MAGIC! If you love vanilla sponge cakes and custard, you are going to be as obsessed with this cake as I am. There is no special ingredient nor any tricky technique. The magic happens in the oven. I was dubious the first time I made it, and even when I turned the cake out because you can’t see the layers on the edges. This recipe is the Magic Cake from Jo Cooks.