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Easy Vanilla Buttercream Frosting Recipe. Creamy cookie dough frosting - i am baker. 2 Ingredient Whipped Frosting. Simple Cookie Glaze: King Arthur Flour. THE BEST {and easiest!!} Chocolate Frosting + Birthday Cake! - Lauren's LatestLauren's Latest. You guys have only yourselves to blame for this post!

THE BEST {and easiest!!} Chocolate Frosting + Birthday Cake! - Lauren's LatestLauren's Latest

Last weekend, I posted this photo of my husband’s birthday cake I made: Looks good, right? And then you all went crazy asking, tweeting and emailing me for the recipe! Instead of responding to all of you, I just decided to do a blog post about the whole darn thing. So, first things first. At least that’s what I tell myself. Then I made you a chocolate cake and slathered the whole thing with chocolate frosting and angels sang praises. I think that pretty much sums up my husband’s existence.

I think by now you all should know that I am the lemon freak and my husband is the chocoholic in this house. The cake portion is actually Ree’s Chocolate Sheet Cake recipe that I adapted and baked into 2-9 inch rounds. Then I made a batch of my favorite frosting and ate it all with a spoon. Sprinkles make everything better plus super cute! Ya’ll should give them a whirl this weekend and let me know what you think. Food. Never had Sprinkles cupcakes but based on the reviews thought I'd give it a try.


This is very yummy! I usually don't even eat frosting and I scrape it off anything that has it cause I don't like that thick greasy feel it leaves in your mouth. These don't do that, they are great texture and flavor - not to mention super easy! I made exactly as directed and added some food coloring to make them pink roses. Thanks for sharing!! Cookies and Cups Easy Chocolate Buttercream. THE BEST {and easiest!!} Chocolate Frosting + Birthday Cake! How to Ice a Cake - Video. Cream Cheese Cookie Dough Frosting. So… I may or may not be OBSESSED with Sweet Tooth Fairy Cupcakes.

Cream Cheese Cookie Dough Frosting

Their cupcake flavors are brilliant and delicious. I love my cupcakes moist and that is exactly what their texture is. But lets be honest for a moment… it is their frosting that gets me every time. I am not even a frosting person, so that is saying something. Back in April, a group of bloggers went and visited/devoured some cupcakes. I used this Copycat Cookies and Cream Sweet Tooth Fairy Frosting as my base and adapted it from there. *Disclaimer Side note: This frosting is eggless, but I have had some readers tell me that there can be a small risk with consuming raw flour, so eat at your own risk :) They piped their frosting on like so… BUT this frosting can be pretty thick and I think it looks more like “cookie dough” to just scoop it on. WARNING: you may not even make it to the cupcake before you dig in with your spoon :) By Chef in Training July 7, 2013 Yield: 24 cupcakes (24 Servings)Course: DessertSkill Level: Easy.

Classic Buttercream Frosting Recipe. When I used to bake and decorate wedding and birthday cakes, I would use different types of frosting depending on who was eating the cake. Most wedding cakes were frosted in egg based recipes such as Italian or French meringue but for children’s cakes or cupcakes I usually frost cakes in American buttercream frosting. Made with powdered sugar, butter, vanilla, and milk, this is a basic, easy recipe for classic vanilla buttercream frosting.

This frosting works great for spreading on cakes, cupcakes, and/or for decorating. Some frosting recipes will call for shortening. Although you could easily substitute some of the butter for shortening, your frosting will taste greasy. It’s important to note that when preparing a batch of frosting you adjust the consistency of the buttercream for what you plan on using it for.

This recipe is very forgiving. If you’re looking for a classic vanilla buttercream recipe, look no further. *** Tips for success: Use unsalted butter. Author: Savory Sweet Life. Chocolate Buttercream Frosting.