background preloader

Coconut Whipped Cream

Coconut Whipped Cream
Cutting down or eliminating dairy, but still want something to top pumpkin pie, crazy pancakes or simply to dip strawberries in? Coconut milk makes just as thick and rich whipped cream as whipping cream, if not more! And the only different in preparation is to remember to put the coconut milk in the fridge long enough to chill. An additional plus is that whipped coconut cream does not break down the way dairy does. Ingredients 1 Can Coconut Milk (14 ounces) 2 Tbs Powdered Sugar 1/2 tsp Vanilla Optional 1 tsp Matcha or 1 Tbs Cocoa Powder or 2 Tbs Pomegranate juice Directions Set can of coconut milk and mixing bowl in the fridge overnight Set beaters in freezer for a few minutes before you begin Open can and remove all the solid coconut cream (leaving about 1/4 can of coconut water) Mix cream in chilled bowl, with chilled beaters until fluffy (3 minutes or so) Mix in powdered sugar and/or any other flavoring Use right away or cover and keep in the refrigerator for up to 3 days

two ingredient chocolate mousse Good morning, muffins! For those of you devoted Eat, Live, Run readers who don’t know us, we’re the Blue-Eyed Bakers from, er, The Blue-Eyed Bakers blog. When Jenna asked us to guest post we jumped at the opportunity. So, here goes… We are sisters. Baking is in our blood and blogging, well, that’s just what people do these days, right? Sooooo, if we told you that we had a recipe for chocolate mousse that’s only ingredients were chocolate and water would you believe us? You wouldn’t?!! Harumph. Well yes ok fine. What about if the talented and so very British Heston Blumenthal told you that he had a recipe for chocolate mousse that’s only ingredients were chocolate and water would you believe him? You would?!! Ok yes fine we’re not shocked. Two Ingredient Chocolate Mousse Serves 4 Heston Blumenthal Print Recipe 9.35 ounces bittersweet chocolate (at least 70% cocoa), coarsely chopped 1 cup water 4 tbsp sugar, optional* *Without the sugar, this mousse is VERY intensely chocolately.

Community Supported Agriculture: What It Is and Why You Should Join Another risk worth mentioning: You are basically buying food futures. Most CSAs are organic, which increases the likelihood of crop failures in a given season, especially when there are only 2-3 farms supplying the entire group. Not a huge deal if you miss a month of radishes, but much of the valuation of the crop (and hence the price you pay) is based on larger staple crops like corn and potatoes. If one of those fails, you just bought some very expensive salad greens, and little else. Make sure they list what will be produced. Not trying to deter anyone (I am a farmer who sells locally, and I like CSAs). Know what you're paying for. Know how much you're paying for. Know who you're paying. Know the risks. Don't talk to people online about their personal experiences.

All Grown Up: Chicken Fingers for Adults - Food on Shine By David Sax for SAVEUR magazine. This article was first published in Saveur in Issue #141. Though upscale versions of childhood comfort foods-peanut butter and jelly, corn dogs, s'mores-have colonized restaurant menus, there's one glaring exception. Chicken fingers, the ubiquitous kids' entrée, get little respect. Related: Spaghetti 12 Different Ways » Mitzi's Chicken FingersChicken fingers came about in the late 1970s, and they proved to be the perfect utensil-free food for picky children. Related: In Praise of Soft-Cooked Vegetables » Still, as popular as chicken fingers are, the consensus among adult eaters was that the food was child's play and would never grow up. But the generation gap is murkier than it appears. Related: Charleston Soul Food Recipes » Related: Deconstructing a Chicken » Unlike the uniform fingers most places serve, Mitzi's are thin, short, and slightly gnarled by the fryer's heat. Related: Carving a Chicken » INSTRUCTIONS 1. 2.

Food Hacks News, Videos, Reviews and Gossip - Lifehacker My LDL levels are good. My HDL levels are low. I guess I need to eat more eggs, not that this would be a problem. :) not all applesauce is processed with sugar and "who knows what other chemicals". homemade or natural applesauce is made with apples and .... uh apples. if you want to rail about how unfair it is to spread inaccurate stereotypes about food, it really helps your credibility if you don't do the exact same thing you are ranting about other people doing as you are doing the ranting. Come on guy, you really think ever 10% of people here are going to go make their own applesauce... "Natural" is a meaningless buzzword, it's on everything and means nothing. LOL, stereotypes about food? It's actually very easy to find applesauce without sugar and without additives, even if you're not looking for "natural" on store shelves, if you can't be bothered to make your own - which would be a shame, because homemade applesauce is a delicious thing and stupidly easy to make.

Slice & Dice 6 Oct This dip might put me into rehab. It is so addicting. I couldn’t get a grip. I kept telling myself I needed to stop, but apparently my hand and mouth had a different plan. I. Chocolate Chip Cheesecake Dip 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 3/4 cup powdered sugar 2 tablespoons brown sugar 1 teaspoon vanilla 1 cup miniature chocolate chips Graham cracker sticks or teddy grahams In a small bowl, beat together cream cheese and butter until smooth. Like this: Like Loading... Tags: Appetizer

Does Microwaving Veggies Kill the Nutrients? | Healthy Living Is it really safe to put veggies in the microwave? Does microwaving "kill" nutrients? What about other cooking methods? What's the best way to cook food for maximum nutrition? We wanted to know, so we went to SHAPE's diet doctor, Mike Roussell, PhD, to get the scoop. Despite what you might read on the Internet, microwaving your food does not "kill" nutrients. RELATED: Ugly Foods with Surprising Health Benefits Although cooking vegetables does reduce the amount of certain vitamins, it can also liberate other nutrients, like antioxidants, allowing for greater absorption by the body. Eating cooked vegetables has its pros and cons, but the bottom line is that it's important to eat your food in a variety of ways. RELATED: The Smartest Things Ever Said About Dieting Dr.

espresso chocolate chip shortbread cookie recipe Recipe: espresso chocolate chip shortbread What new views through the lens? I went leaf hunting today and found… tall trees leftover snow on the mountains the big kahuna The rest of the sampler from today’s jaunt is on the photo blog. Right, so the title of today’s post should read “to the dogs(‘ sitters)”. espresso to batter mini chocolate chips Of course, I don’t want any hard feelings to be taken out on my girl. everyone likes some dough roll it out I have made one hundred million billion of these cookies to date. measure the slices slap it on a baking sheet and go I made a double batch of these today. this cookie will solve our energy crisis Espresso Chocolate Chip Shortbread[print recipe]from Smitten Kitchen *Note: I didn’t follow all of the instructions in Deb’s version because I am a lazy bum. Dissolve espresso powder in boiling water.

Navitas Naturals Organic Raw Cacao Power, Mayan Superfood, 16oz Instant Chocolate Nutrition Navitas Naturals Cacao Powder brings the chocolate factory to your kitchen, as it instantly transforms smoothies, desserts, pies, and countless other recipes into the healthiest chocolate indulgence around. Put a spoonful into your next treat and ... more » Instant Chocolate Nutrition Navitas Naturals Cacao Powder brings the chocolate factory to your kitchen, as it instantly transforms smoothies, desserts, pies, and countless other recipes into the healthiest chocolate indulgence around. Put a spoonful into your next treat and understand why this super food has been enjoyed for thousands of years. Plus, with no added sugar, Navitas Naturals Cacao Powder is an exceptionally healthy way to stock up on antioxidants and important minerals like magnesium and iron.

Related: