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{Cupcake Decorating} Basic Icing/Frosting Piping Techniques: How to frost cupcakes with piping tips

{Cupcake Decorating} Basic Icing/Frosting Piping Techniques: How to frost cupcakes with piping tips
I am sure everyone loves it: Standing in front of a cupcake shop and almost pressing your nose flat against the window because all you see are these beautiful frosted cupcakes and you ask yourself: Can I do that too? Of course you can! All you need is a piping bag, frosting and great piping tips of your choice and a little practice. Decorating cupcakes with piping tips is not that hard at all! If you are completely new to decorating cupcakes, I will show you a couple of must have piping tips/nozzles and how their designs look frosted on a cupcake. I personally love large decorating tips, definitely prefer them over smaller ones. Remember: You can never ever have too many decorating tips! What I usually recommend is to first practice piping on a board first, to get the hang of it. This is a great basic but oh so wonderful piping tip: A Large Round Decorating Tip. The star tip is used very often as well. My absolute favourite of them all cannot be missed here! It is pretty cute!

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House Plant Cupcakes As I mentioned on Wednesday, I took inspiration from a recent gardening project to make a variety of house plant cupcakes. And it resulted in a whole bunch of cacti cupcake cuteness! Click below to check out a tutorial for these delectable edible house plants. Easy Piping Techniques for Cupcakes Hi friends! Today I'm doing something a little different. I'm going to show you a few of my favorite piping techniques for cupcakes. I even made a fun video tutorial, and if you're an email subscriber then you'll need to click here to view it. If you're visiting the blog, then you can just scroll down to the embedded video.

No Bake Dates Cheesecake – for 3 years of blogging and 100,000 hits 3 years of blogging !!! I had started this blog on a whim . A gentle prodding from a couple of friends and relatives .. and I entered into the world of blogging.. It definitely helped me learn new things – be it decorating cakes, baking breads or food photography. And it has helped me connect with people who share a passion for food . There were times when I was not happy with my photography and kept away from posting because of the poor quality of the snaps.

4 Ways to Make Cupcake Frosting Edit Article Edited by MA, Teresa, Jeff, Jason and 23 others Four Methods:Buttercream FrostingCream Cheese FrostingRoyal IcingApplying Your Frosting There are many different types of cupcake frosting and endless ways to customize but these will certainly get you started! Cupcakes 103: 14 Ways to Decorate Cupcakes Like a Pro – Life As A Strawberry It’s the final installment of my three-part series on cupcakes! Are you excited? I’m excited. Pictured: Butterscotch Cupcakes with Vanilla Buttercream We baked great cupcakes in Cupcakes 101, learned frosting techniques in Cupcakes 102, and now we’re on to the main event – the decorations! Decorating cupcakes is SO SUPER FUN, and the decoration will determine the level of “oohs” and “aahs” you get when people first see your cupcakes.

Milk and Honey: Chilli Black Bean Hot Dogs with Jalapeno Salsa Chilli Black Bean Hot Dogs with Jalapeno Salsa slightly adapted from Donna Hay Makes 4 For the Hot Dogs: 1 tablespoon olive oil 4 pork sausages 4 hot dog rolls (I used Soft Pretzel Hot Dog Rolls) 100g mozzarella cheese, grated For the Chilli Black Beans: 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, peeled and minced 1 teaspoon sweet paprika 1 x 400g can crushed tomatoes 1 chile en adobo, finely chopped (If you don't have chiles en adobo, use 1 tablespoon of this Mexico Spicy Sauce) 2 teaspoons brown sugar 1/4 cup coriander leaves, finely chopped 1 x 400g can black beans, rinsed and drained Salt (I used Himalaya Pink salt) For the Jalapeno Salsa: 1/4 cup store-bought pickled sliced jalapenos 1/4 cup pickled jalapeno brine 1/2 cup coriander leaves, roughly chopped 2 spring onions, roughly chopped

“Cake Decorating” Magazine check + My go-to vanilla cupcake recipe! Hi everyone, I have been asked by a new german baking & decorating magazine to test it and write it about it on my blog. Usually I am not a fan of such things. But when the company sent me the magazine, I changed my mind! How To: Frost Cupcakes - Our Best Bites It should be no surprise that around here we LOVE cupcakes. We love creating them, decorating them, frosting them, and certainly eating them! We get so many questions about cupcakes (especially about how to frost them) that I’ve been wanting to do a little comprehensive guide for a long time. I’m going to run through all of our best tips and tricks to get perfect, bakery-style cupcakes. Check out our Recipe Index for lots of great cupcake recipes (I’ll list my favorites at the bottom of this post).

Mango Pudding – Sinfully Spicy On days when I have to have a dessert, either we drive down to Freeds Bakery, or just about any bakery that is open after 8 pm and I bing on a slices of florentine cheesecakes and parisian chocolate cake or almond croissants with extra shot of espresso and phew, I am covered for a week. If its way too late to step out I make this quick pudding. The sugar rush is taken care of in hardly any time- because I like it lightly warm. After a dessert making hiatus of over two months, (when I made these ladoos),this long weekend,while the husband was pretty much glued to world cup for most part of the day, I whipped up a couple of them back to back.It started with this mango pudding after I got reminded of this childhood favorite in one of the indian buffets and the other one was put together rather compulsively because I wanted to finish up that 20oz of mango puree leftovers.