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First of all, naming recipes cracks me up.
Man, do I love Australia.
I swear buttermilk is magic.
My hubby loves meat and potatoes. One day he actually came up to me after breakfast while he was gnawing on a sausage link saying, "You know, I should really try this low carb thing - I mean I love eggs, sausage and bacon..." Let's just say that was the shortest diet in history. All it took was a little reminder of his love for all things potato and his diet was a goner. Whether their chips, mashed, scalloped, baked, roasted or any other type of preparation - he loves them. I have to say I love them also and I am always looking for a new way to make them.
Here's something new, you probably don't notice me posting many seafood recipes that's mostly because it's one of the hottest topics these days and I haven't figured it out quite yet. Issues like over fishing, farmed fish vs. fresh and Canadian fish being shipped halfway across the globe for processing. Many of our fish mongers sell imported fish and if you want a good fish it is quite expensive, plus all they do is thaw out frozen fish at the "fresh fish counter" it seems.
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November 10, 2008 | By Adam Roberts | 210 Comments You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak .”
I have made these potatoes at least a handful of times now but have never managed to snag a picture until tonight.
My favorite thing to eat, hands down, is noodles. Italian, Chinese, Japanese, Thai... whatever way you make it, I like it.
Oh…my….gosh. Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is.