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Cooking Around the World: Sweet Fritelle di Riso from Tuscany, Italy
Fritelle di riso are a sweet Tuscan tradition for Father's Day When I saw an ad for Italian cooking classes in Dublin, Ireland, I was skeptical. After all, I have a Sicilian-born father who works as a chef, plus I got to know real, authentic Italian cuisine while living in Rome last year.In the famous words of Jessica Simpson, “I’m sorry. I don’t eat buffalo.” Well Jess, I don’t either.
rainy day gal & buffalo chicken mac and cheese - StumbleUpon
If you're new here, subscribe to the RSS feed for regular updates direct to your Feedreader. Thanks for visiting! I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made.
Garlicky Baked Fries | The Purple Foodie
