Chocolate kiwi popsicles in Desserts recipes, preparation of the ingredients... Funfetti Cheesecake Pops. Funfetti Cheesecake Pops ~ That’s funfetti inside and out!
It’s fun, it’s colorful, it’s funfetti cheesecake pops dipped in white chocolate with a chocolate pour and finished with nonpareils and jimmies, topping all that goodness off is a red M&M for good cheer. Funfetti Cheesecake Pops I am a sucker for food on a stick. Food plus stick usually equals tasty bites. Aside from that, you know me and my love for cute food–and food on a stick is always cute! These Funfetti Cheesecake pops are incredibly easy to make and everyone always loves them. I don’t know what it is about sprinkles, maraschino cherries and toppers of any sort, but they just make me smile. A few notes: You can use any size nonpareils. Funfetti Cheesecake Pops Makes an 8×8 pan Preparation: Heat oven to 350 degrees F. Ingredients: Cheesecake: 20 oz cream cheese, softened1 cup sugar1 tablespoon vanilla extract1/3 cup heavy whipping cream2 eggs3 tablespoons of nonpareils White Chocolate Dipping Sauce: Chocolate Pouring Sauce:
Pumpkin Pie Bites & bakerella.com. I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving.
They are really, really easy. Let me show ya. Of course, it didn’t hurt that I used ready to roll refrigerated pie crust. It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin-shaped pie crusts out of them. Chocolate Chip Cookie Dough Truffles. I’ve never liked chocolate chip cookies.
Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Now you’re talkin’. I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk. I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all .
Chilled dough is rolled into 1-inch balls. Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set. I dipped a few in Ghirardelli White Chocolate Bark and a few in the Chocolate version too. Oh yeah! Yield: 3 to 4 dozen truffles Prep Time: 45 min + chilling time Chocolate Chip Cookie Dough Truffles Best served cold, these treats are for cookie-dough lovers. Ingredients: Directions: 5 Tempting Truffle Recipes... Candy truffles are always an elegant treat but surprisingly, they're also one of the easiest to make.
Only a few ingredients are needed and you can get pretty creative in making them too. There's also the variety in the types of truffles - cake, chocolate, cheesecake, cookie, etc. In fact, you can transform any cake, cheesecake and cookie into a truffle if you really wanted. To offer up some inspiration, here are 5 Tempting Truffle Recipes to share.
Feel free to substitute whatever cake, cheesecake, and cookie in place of what I've used. Stay tuned... These look like little cupcakes using a candy mold... Only 4 ingredients to make, it couldn't get any easier... These take cheesecake on a whole new level... Another cheesecake version that's easy to make... The classic chocolate truffle at its best... Banana Split Bites. Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun.
And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor. My little guy had some friends over the other day and of course with a mom who is a baker, the expectation is dessert will not only be good but it will be fun. And I was asked, by friend Caroline, not to let her boys eat too much dessert. Keeping all things in mind what I served is what you see here. Here’s what wasn’t a hit and what I learned. Impromptu play dates with four kid’s ages 3-5 year olds after a full work day –not a good idea.Know in advance what other kids will and won’t eat. Luckily, dessert made all things right. No recipe just a few notes: Use firm bananas and cut into 1 inch sections.