Chocolate kiwi popsicles in Desserts recipes, preparation of the ingredients... Funfetti Cheesecake Pops. Funfetti Cheesecake Pops ~ That’s funfetti inside and out!
It’s fun, it’s colorful, it’s funfetti cheesecake pops dipped in white chocolate with a chocolate pour and finished with nonpareils and jimmies, topping all that goodness off is a red M&M for good cheer. Funfetti Cheesecake Pops I am a sucker for food on a stick. Food plus stick usually equals tasty bites. Aside from that, you know me and my love for cute food–and food on a stick is always cute! These Funfetti Cheesecake pops are incredibly easy to make and everyone always loves them. I don’t know what it is about sprinkles, maraschino cherries and toppers of any sort, but they just make me smile. A few notes: You can use any size nonpareils. Funfetti Cheesecake Pops Makes an 8×8 pan Preparation: Heat oven to 350 degrees F. Ingredients: Cheesecake: 20 oz cream cheese, softened1 cup sugar1 tablespoon vanilla extract1/3 cup heavy whipping cream2 eggs3 tablespoons of nonpareils White Chocolate Dipping Sauce: Chocolate Pouring Sauce:
Pumpkin Pie Bites & bakerella.com. I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving.
They are really, really easy. Let me show ya. Of course, it didn’t hurt that I used ready to roll refrigerated pie crust. It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin-shaped pie crusts out of them. Make sure you use all the dough scraps and re-roll to maximize quantities. Then, stuff each one in a mini muffin baking pan. Press the dough down, in and around the edge of each muffin cup. Chocolate Chip Cookie Dough Truffles. I’ve never liked chocolate chip cookies.
Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Now you’re talkin’. I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk.
I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all . Chilled dough is rolled into 1-inch balls. Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set. I dipped a few in Ghirardelli White Chocolate Bark and a few in the Chocolate version too. Oh yeah! Yield: 3 to 4 dozen truffles Prep Time: 45 min + chilling time Chocolate Chip Cookie Dough Truffles Best served cold, these treats are for cookie-dough lovers.
Ingredients: Directions: 5 Tempting Truffle Recipes... Candy truffles are always an elegant treat but surprisingly, they're also one of the easiest to make.
Only a few ingredients are needed and you can get pretty creative in making them too. There's also the variety in the types of truffles - cake, chocolate, cheesecake, cookie, etc. In fact, you can transform any cake, cheesecake and cookie into a truffle if you really wanted. To offer up some inspiration, here are 5 Tempting Truffle Recipes to share.
Feel free to substitute whatever cake, cheesecake, and cookie in place of what I've used. Stay tuned... These look like little cupcakes using a candy mold... Only 4 ingredients to make, it couldn't get any easier... These take cheesecake on a whole new level... Another cheesecake version that's easy to make... Banana Split Bites. Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun.
And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor. My little guy had some friends over the other day and of course with a mom who is a baker, the expectation is dessert will not only be good but it will be fun. And I was asked, by friend Caroline, not to let her boys eat too much dessert. Keeping all things in mind what I served is what you see here. Here’s what wasn’t a hit and what I learned. Impromptu play dates with four kid’s ages 3-5 year olds after a full work day –not a good idea.Know in advance what other kids will and won’t eat.
Luckily, dessert made all things right. No recipe just a few notes: Use firm bananas and cut into 1 inch sections.