Cooking Momofuku at home - Momofuku for two - StumbleUpon. October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi.
I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster. (This happens more often than you would believe). It’s Oktoberfest right now and that means two things: beer and sausages. I found an old Gourmet magazine pierogi recipe on epicurious.com and for my first pierogi making experience, it was great. Creamy Roasted Tomato & Basil Soup recipe - StumbleUpon. Hi All!
The very first time I had REAL tomato-basil soup for the first time at The Noodle Cafe when I was about 12 or 13. This little gem is in a small suburb of Chicago (where I grew up) and to this day it’s still one of my all time favorite restaurants. There are a few reasons for this: 1) The food is amazing. I can rarely say I’ve never had a bad meal when I’m taking about restaurants, but this is one of the very few I can say that about. 2) All of there food is made from scratch…including their pasta (duh) 3) The restaurant itself is teeny tiny…teeny tiny in the best way possible, with only a handful of tables. 4) They have some of the most personal, friendly staff you could ask for, with amazing service.
Anyways, this place is known for a few things, there pastas, their caesar pasta salad (yea you’re reading that correctly) and last but not least….their creamy.tomato.basil.soup. Spinach and Arugula Healthy Homemade Pizza for One. Some of you may know but I recently told everyone I had borderline high cholesterol.
Not something I wanted to hear. With that being said and with mouth surgery I recently had, I have decided healthy living is what I want from here on out. I just downloaded the MyFitnessPal app, which has been going awesome! I’m exercising regularly and counting calories. I am back to eating healthy which is nothing new for me, but somewhere along the way, I quit.
Not this time. My days have consisted of power oatmeal(recipe soon), Luna Bars, Kashi Cereal, healthy omelets, salads, healthy soups and sandwiches and much more such as this healthy homemade pizza for one! I love salads and pizza and figured I could throw it all together to make a healthy pizza for one. Spinach and Arugula Healthy Homemade Pizza for One A healthy homemade pizza for one with spinach and arugula, mozzarella and 100% whole wheat tortilla Author: Nichol @KiddiesCorner Deals Type: Entree Serves: 1 Ingredients Instructions. Can You Stay For Dinner? - StumbleUpon. Recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced.
Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce: - StumbleUpon. Can you EVEN believe I almost forgot to share with you this delicious baked pasta recipe?
It was back in November when I made this pasta… and I remember the day perfectly… It was real sunny. My hair in a scrunchy, the stretchy grey comfy-pants are on, I was totally rocking the whole I-don’t-give-a-care-what-I-look-like-it’s-my-day-off look like nobody’s business. I’d once again put laundry on the back burner that afternoon {who has time for THAT?} , turned on a little Florence and the Machine, opened the fridge to get the creamer for my coffee and then I spied the champagne and then… the cream. POW {that’s the sound it makes in my brain when a recipe happens}! Please don’t think I ran out and bought champagne.
Butter a baking dish and set aside. On the large holes of your box grater; shred a cup of Pecorino Romano or Parmesan cheese. Season the ricotta with a little extra salt and pepper if you haven’t already. Combine half of the pecorino with the ricotta and set aside. Ingredients: Easy Soft Pretzels.