Plant-Based Eating At Its Best. Health and Fitness Articles. After braving the cold weather inevitable at this time of year, a huge slice of apple pie sounds great— until realizing a single piece can clock in at over 400 calories.
The solution? Try this lightened-up apple crisp, which ditches the fat-laden crust, added sugar, and butter of a pie, relying instead on nothing more than couple of spices, some fruits, nuts, and heart-healthy oatmeal. Apple, Date, and Ginger Crisp Serves 8. Adapted from Whole Living. What You’ll Need: 8 apples (we used Granny Smith) 4 tbs. fresh grated ginger (although you can use the powdered version— 1 tablespoon) 2 tablespoon ground cinnamon 8 pitted Medjool dates 4 tbs. chopped pecans (you can also use almonds, to get a fourth Greatist Superfood in there) 1 ½ cup instant oatmeal 2 cups applesauce What to Do: 1. 2. 3. 4. 5. 6. Italian Tofu Frittata.
I have seen a lot of recipes on TV of Spanish frittata;s which look absolutely yum with those potatoes, cheese, zucchini and loads of egg;s..... wait a min!!
Eggs!!! Well that's what it is made of.Its a Spanish omelet using lots of veggies cooked on the stove and then baked in the oven to finish it.I have substitute tofu to eggs and the end result pretty amazing :)! To give it a little more special "Me" effect,,i tried to add more of Italian ingredients to it like fresh basil, tomatoes, etc...So here is my version of Frittata!
:)This one is for Madhuram 's event! 1 pack silk tofu (about 200 gms)1/4th cup flour1/4th cup cheese (u can avoide cheese, i did)Chopped jalapenosChopped olivesChopped tomatoesHalf onion finely chopped2-3 fresh basil leaves finely choppedFew stems of spinach finely chopped1 clove garlic finely choppedSaltOlive oil In a pan heat some olive oil and add garlic and onions saute for about a min and then add rest of the ingredients to it.
Raw Spicy Zucchini Chips recipe at Gone Raw. We Like It Raw - Raw Food Goodness: Raw Food Recipes. These recipes have made it to the top of our list.
All we can say is yummm! View all Raw Food Recipes Salsa Finta & Almond Polpetta This raw fiesta finds inspiration from Russell James, raw chef based in the UK. Pumpkin Pudding Kandace Nuckolis not being a huge pie fan adapted this pudding from a pumpkin pie recipe taught in a raw cooking class by Bruce Horowitz Sarma's Cilantro Shake The main defense to free radicals (coming from pollution, x-rays, radiation, chemicals, heavy metals) are antioxidants. Soft Corn Tortillas If you can take on this raw food recipe, you can take on anything! Mango Avocado Salad This really is one of the best combinations ever. Gone Raw - sharing raw, vegan recipes and advice. The Vegan Stoner.
One Arab Vegan - Health, fitness and hummus! Blog. January 12, 2015 Isa Live: A Vegan Life In 4 Courses The dates are fast approaching.
NYC, Nashville, Chicago (sold out, thank you!) And Napa, I am coming to feed you. Because the NYC February 1st date sold out so quickly, we’ve added a second date on February 2nd. From my early years in Brooklyn just learning how to make my own tamales and create vegan translation of my favorite foods, to my adulthood as a cookbook author taking over the world with cupcakes, and finally, my current life in Omaha, opening a vegan restaurant – Modern Love – in the heart of cattle country, these recipes will tell the story of my life.
PS Sorry, there won’t really be any pyrotechnics. What the hell _does_ a vegan eat anyway? Coconutandquinoa.wordpress.com. Twitter. Best Speech You Will Ever Hear - Gary Yourofsky. How to Start Vegetable Seeds Indoors. To start vegetable seeds indoors, fill small seed trays three-quarters full of potting soil, sprinkle the seeds on top of the soil mixture, and cover the seeds with a thin layer of soil.
Keep vegetable seeds moist, but not drenched, with information from a sustainable gardener in this free video on gardening. Hi, this is Yolanda Vanveen, and in this segment we're going to talk about how to start vegetable seeds indoors. Now, vegetables are such a joy to grow in the garden, and they save you so much money from buying them at the grocery store. So, I'm sure we'll find in the future too, that growing vegetables isn't just a trend. It's something that we should all do to conserve. Vegalicious Recipes.