Clockwork Lemon. Recipes for flourless chocolate cookies have been catching my eye for a while now, and since they seemed similar to the extremely popular flourless peanut butter cookies (both are simply peanut butter or cocoa, egg whites, sugar, and vanilla) I had very high hopes for the outcome.
But I found, batch after batch, that the cookies - although texturally were as promised with crispy, chewy exteriors and gooey fudgy interiors - tasted too much like plain cocoa to me. It was definitely deeply chocolately.. but seemed to be missing something taste-wise. I wanted to keep the intensity of the chocolateness, but add a smoothness so that it didn't seem so cocoa powder+egg whites in flavor.
Throwing some peanut butter into the mix seemed like the perfect solution: it adds a bit of fat (to what was essentially a fat-free cookie) which smooths out the flavors while still complimenting the dark chocolate element. Bakerella.com. Rainbow Cupcake Cones for Easter. Sugar Cookies Recipe With Picture. For Sugar Cookies: In a separate bowl whisk together the flour, salt, and baking soda.
In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 3 minutes). Add the eggs and vanilla extract and beat until combined. Add the flour mixture and beat until you have a smooth dough. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for about one hour or until firm enough to roll.
Sticky Balsamic Ribs. OK, Folks.
No joke, these are the best ribs ever!! Cinnamon And Cardamom Buns. Well, if you like cinnamon rolls, you should try to bake these buns instead.
They were really, really good! I actually prefer them than the cinnamon rolls. This is yet another great recipe from Tessa Kiros. In fact, I'm going to bake them again, like today! Joe Pastry. Baking & Dessert Recipes & Pictures - Joyofbaking.com *Fully Tes. Shortbread Tarts w/Cream Filling Recipe With Picture - Joyofbaki. Cream Cheese Filling: In your food processor or electric mixer, beat the cream cheese until creamy and smooth.
Add the condensed milk, lemon juice, lemon zest, and vanilla and process just until smooth. (Do not over process or the filling will be too runny.) Transfer the filling to a bowl, cover, and refrigerate for 6-8 hours, or preferably overnight. Can be covered and stored in the refrigerator for about a week. Shortbread Tarts: Lightly butter, or spray with a nonstick vegetable spray, 36 miniature muffin tins (approximately 2 inch (5 cm) in diameter). In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar together (1-2 minutes) until smooth. Take a scant 1 tablespoon of shortbread dough (about 15 grams) and place in the center of each muffin tin. Meanwhile, preheat oven to 325 degrees F (170 degrees C) and place rack in the center of the oven. Bake for approximately 20 minutes or until lightly golden brown.
A Tasty Recipe: My Granny’s Chocolate Cobbler – Tasty Kitchen Bl. This week, Ree’s in Orlando, ditching the boots for a pair of flip flops.
Right now, she’s either lost in Wally World, hiding in the bathroom, or clutching the bars of some insane ride and crying for her mommy. So we have another special guest filling in for this week’s Tasty Recipe post! Today, missamy takes over with a decadent chocolate dessert that looks almost too good to be true. If you remember Amy from her feature some months back, then you know you’re in for a wild and delicious ride. It’s all yours, Amy! PurpleFoodie.com Food Blog - Recipes and Food Photography. Warp Pipe (Super Mario Bros. Cocktail. Lemon Mousse — Our Life In The Kitchen. This lovely dessert from Williams Sonoma just screamed Spring to me.
Along with the Coconut Ice Cream, it was a perfect way to finish Easter dinner.
Vanilla Cupcakes Recipe : Food Network Kitchens. Directions Preheat oven to 350 degrees F.
Line two 12-cup cupcake tins with paper liners. (To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans.) Pure Gourmandise « At Down Under. Here it comes the little round and sweet thing I promised you earlier. A way to bring a personal touch when serving coffee. Drunken watermelon on tap. I know what you're thinking: "What if I attached a faucet to a watermelon and filled it with spiked watermelon juice so party guests could serve themselves right from the melon?
" Well, my husband finally turned that dream into a reality. After testing three different types of faucets and spending the entire afternoon of our housewarming party creating his masterpiece — only to have it clog just hours before guests arrived, resulting in a mad dash to Home Depot and the supermarket so he could do it all over again — he's now perfected the model so all you have to do is build it. How to Make Ice Cream in a Bag in 5 Minutes. Favorite recipes. Apricot Coconut Mini Crumble Cookies.