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It was my friend's birthday recently and I decided to make her a batch of cookie sandwiches because who doesn't love getting cookies? I went back and forth between which cookies and which filling I was going to use before I finally settled on basic snickerdoodles and nutella cloud icing from Sweetapolita's blog. I had been reading Sweetapolita's blog and when she described the nutella frosting like a chocolate cloud I knew that I had to make it right away and try it for myself. http://seddy5.typepad.com/blog/

Clockwork Lemon

I was in Chicago last weekend for the Home and Housewares Show . It was incredible and so fun to come back to the city. http://www.bakerella.com/

bakerella.com

Rainbow Cupcake Cones for Easter | Bakers Royale

Rainbow Cupcake Cones for Easter This is going to be a super short post, being that I just did a rainbow buttercream post. I’m doing it once more, as I had promised a photo tutorial and I’m finally delivering on it. http://www.bakersroyale.com/cupcakes/rainbow-cupcake-cones-for-easter/
Ethnic

http://www.theparsleythief.com/2010/04/sticky-balsamic-ribs.html

the parsley thief: Sticky Balsamic Ribs

OK, Folks. No joke, these are the best ribs ever!! I always look at reader reviews when I choose a recipe.
Well, if you like cinnamon rolls, you should try to bake these buns instead. They were really, really good!

Cinnamon And Cardamom Buns

http://www.seasaltwithfood.com/2009/01/cinnamon-and-cardamom-buns.html

Joe Pastry

The thing I love about piping peeps is, every one ends up with a different attitude. Some are elegant and swan-like, some aloof, some have deep, deep self-esteem issues. It’s my piping inconsistency that does it, but what I lack in piping skill I make up for in the diverse cast of characters I create. http://www.joepastry.com/

Baking & Dessert Recipes & Pictures - Joyofbaking.com *Fully Tes

Spring is the season we look forward to as we can't wait to shake off the cold and dreariness of winter and start venturing outside again. No wonder it is called the season of rebirth as we only have to look outside our doors to see nature coming back to life. Spring may bring changes in the weather but there are still times when we don't know whether we should bake a Pudding or make Ice Cream? http://joyofbaking.com/

Yummy! I'd love to have a bite at those any day. by timotejkov Jul 25

Shortbread Tarts w/Cream Filling Recipe With Picture - Joyofbaki

http://joyofbaking.com/ShortbreadTartsWithCreamFilling.html Cream Cheese Filling : In your food processor or electric mixer, beat the cream cheese until creamy and smooth. Add the condensed milk, lemon juice, lemon zest, and vanilla and process just until smooth.
This week, Ree’s in Orlando, ditching the boots for a pair of flip flops.

A Tasty Recipe: My Granny’s Chocolate Cobbler – Tasty Kitchen Bl

http://tastykitchen.com/blog/2010/05/a-tasty-recipe-my-grannys-chocolate-cobbler/
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PurpleFoodie.com Food Blog - Recipes and Food Photography

http://purplefoodie.com/
This lovely dessert from Williams Sonoma just screamed Spring to me. Along with the Coconut Ice Cream, it was a perfect way to finish Easter dinner.

Lemon Mousse — Our Life In The Kitchen

Cakes

All you have to do is melt in a water-bath 120g of dark chocolate. Then pour the chocolate in the bottom of a 6 silicon muffin pans. It’s important that pans are made of silicon, for an easy turning out.

Pure Gourmandise « At Down Under

drunken watermelon on tap

I know what you're thinking: "What if I attached a faucet to a watermelon and filled it with spiked watermelon juice so party guests could serve themselves right from the melon?"
Prepare an Egg There's certainly no shortage of ways to cook this ultimate breakfast staple and they're all listed here.

How to Make Ice Cream in a Bag in 5 Minutes | eHow.com