Broccoli Cheese Soup. On Wednesday my sister and I volunteered to make the soup supper to go with the Advent service at church. Before you go thinking I'm some kind of charitable, goodhearted soul, I must tell you that the only reason that I do it is because I LOVE COOKING. In case you hadn't figured that out yet. Okay, so I was like, "Whadaya think, Nemo? Will two huge pots of soup, a crockpot full of barbequed meatballs, five trillion chicken salad sandwiches, fifty thousand and two loaves of bread, and a couple bazillion desserts cover it? " Well, it would have, except everybody had to try a huge bowl of BOTH kinds of soup AND meatballs.
Barbequed meatballs in broccoli soup. I had to leave the room. Anyways, we ran out of soup after about ten minutes of serving. So during church I had a sudden inspiration (um, Pastor, if you're reading this, that was a typo. 2 Ingredient Flourless Nutella Cake. I am so so so excited to share this recipe with you today that I created.
Yes, it’s only 2 ingredients. And I mean really two ingredients. Not one of those recipes that say two or three ingredients and then one of the ingredients is something like “pre-made dough” or “cake mix.” (Not that there is anything wrong with those recipes.) All you need is Nutella and eggs. With only two ingredients, it’s so simple to make. And the taste? Here are some updated photos from a recent version where I did 1 1/2 times the recipe to get a taller cake. I haven’t been this excited about a recipe since I made my bacon fried eggs or my nutella lava cookies. For more Nutella recipes, you can check out my collection here. Notes: So there’s been a lot of comments on this post and while many people have made it successfully, there have been a few people who complain their cake tastes “eggy” or it didn’t work.
. * Finally, give the cake sufficient time to cool and rest. Spanish Chicken Rice. Cheesy Chicken Rice. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard.
I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. This quick and easy dinner is SO fresh and light for summer! How fabulous do these veggie noodles look?? Homemade Gnocchi …And Mushroom-Bacon Sauce « Gnocchi. Making you own, homemade gnocchi is magical.
It will bring you a very special, exciting feeling of triumph – like now that you can make your own gnocchi you can do really anything. Or maybe it’s just me – estimating my future life through my food accomplishments. Maybe I’m just weird. Nevertheless, making gnocchi is really easy. So please, PLEASE, don’t you ever believe anyone who’ll try to tell you something different. Because to make it, all you have to do is to mix four simple ingredients into one ball, cut it into teeny-tiny pieces and drop it into a pot of boiling water. Simple as that. The best site for recipes, recommendations, food and cooking.
How to To Make Your Food Taste Awesome. Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way.
No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed.
Snacks. Vegetables. Pasta. Breakfast. Drinks. Desserts. Potatoes. 100 Ways to Cook… Cooks-in-College. Crock Pot Chicken Enchilada Soup. Everything I love about chicken enchiladas... in a bowl!
I love turning classic meals into soups lately, it's an easy (maybe even lazy) way to make a meal and it doesn't require dirtying too many pots. I basically took my chicken enchilada recipe and added some black beans, corn and chicken broth and threw it all into the crock pot. A few hours later this delicious bowl of soup emerged which I topped with cheese, scallions, cilantro and a dallop of fat free sour cream. I served it with avocado on the side since I grew up eating avocado in my soup. This was very tasty, filling and had just the right amount of kick! I've labeled this as freezer friendly, whether you want to make your meals ahead to freeze for the month, or save your leftovers for lunch.
Ingredients: Heat oil in a saucepan over medium-low heat. Chinese Buffet at Home. It is no secret that I have an obsession with Chinese cuisine.
The place that started it all was a local Chinese buffet here in Michigan. After frequent visits to the buffet over the years, I finally decided to take a stab at cooking my own Chinese dishes at home. The majority of the dishes were delicious and I began cooking different Chinese meals every week, but I had always wanted more variety just like the buffet.