Most favorited all-time. Mac and cheez. Garlicky Spinach Balls. The last appetizer made in the South Arm Club for Seniors is a very healthy appetizer.
Instead of something loaded with sugar, butter or cheese, this appetizer is made with vegetable. This Garlicky Spinach Balls recipe is adapted from Taste of Homes and it serves 8 to 12. These Garlicky Spinach Balls are made with dry bread stuffing and spinach. They are tasty, easy-to-eat vegetable appetizer. You can make these ahead and freeze them, unbaked, in a single layer. Bacon & Eggs in Toast Cups. * Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast!
I love breakfast! I love brunch! Chicken Gyros. Alright everyone, get ready for a monumental news flash – I now have a new favorite dinner. It is these chicken gyros. While this title was previously held by a simple cheesy pasta dish, the gyros now reign supreme. To prove it, I will say this – I made these twice in the last week. I almost made them again this week (and I probably will make them again next week)…and I almost never repeat recipes within the same month, because I just have too many that I still want to try. Quinoa Burger! November 1, 2010 by Linda So yummy!
If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you. I like it with Tzatziki on top (my recipe is in this post), or a little “fry sauce” (what some drive-ins call that wonderful mayo/ketchup combo), and with a thick slice of tomato, avocado, onion and lettuce, as a burger should be, it’s fab.