Guide E-213 Revised by Martha Archuleta Extension Food and Nutrition Specialist College of Agriculture, Consumer and Environmental Sciences New Mexico State University This publication is scheduled to be updated and reissued 8/03. The pinto bean, along with its other Phaseolus vulgaris cousins, is one of America's gifts to the world. Beans found in ancient caves in Mexico date back to 4000 BC.
I think we may be going through the moon’s Falafel phase, because a couple other Vegan Mofo bloggers have made and blogged about falafels in the last couple of days. (Hi, Jeni! ) If you’ve never had a homemade falafel sandwich, you are really missing out on something Very Delicious and Very Delectable. While bought ones CAN be good… even really very yummy and tasty… they can also be not very good at all. Make falafels yourself and you can be guaranteed of making a lip-smacking good meal.
I’ve been watching the wonderful HBO show Treme, so I’ve got New Orleans on the brain right now.
Swiss chard is sautéed with onion and garlic, then seasoned with red pepper flakes and nutmeg.
At first bite you'll love the sweet caramelized onions, in combination with the savory flavors from the Swiss chard, eggs and cheese.
Not quite so popular as the Red,Green & Yellow Thai Curry, but a little milder & a lot more aromatic is the Unique Massaman Curry.
I am sometimes certain that I wait all year for tomato season, you know, the way a more normal person might be excited for the Giants to get back to the field or eagerly anticipate whatever sleek and minimal trinket Apple has coming out this fall. But for me, it’s just tomatoes. I eat them on eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don’t even try to bring me a cream cheese-schmeared bagel without a thin slice of tomato on it. Alex did once and let’s just say, it didn’t go over well.
Today is Ash Wednesday, the beginning of Lent, and I’d like to share this exceedingly meatless treat with you that I’ve been saving since December. It’s absolutely, positively, delicious. Let me begin by warning you that this dish contains tofu.
How To Make Creamy Roasted Butternut Squash Soup