drink
Homemade Bloody Mary Mix (with canning instructions) « The Runaway Spoon
When tomatoes are is season, or growing on my vines if I’m lucky, I preserve them in any way I can think of. I make sauce, tomato soup base and just plain old puree and stack them up in ziptop bags in the freezer. Sometimes I can whole tomatoes, but now I’ve learned you can freeze them whole for later cooking.
Drink Week Part Deux: Balsamic-Cherry Vermouth | Punk Domestics
If you thought I could constrain myself to just one installment of Food in Jars' Drink Week , clearly you do not know me well at all. For the second year in a row, I am coordinating the DIY contests at the Eat Real Festival in Oakland, coming up this September. So if you're in northern California, and you've got some preserves, pickles, home brew or homemade condiments that you think are the cat's meow, you better get them ready for submission. We'll judge the heck out of them.
How many calories in BEER? Beer Calories, Beer Alcohol, Beer Carb Content Domestic Beers from Large Breweries - See the left navigation bar for other types.
Calories in Beer, Beer Alcohol, Beer Carbohydrates.
Boulder, CO • April 17, 2012 - The Brewers Association—the not-for-profit trade group that tabulates production statistics for U.S. breweries—today released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on 2011 beer sales volume. Of the top 50 overall brewing companies, 36 are small and independent ¹ craft brewing companies¹,². “In the last 15 years, craft brewing has gone from one percent of the overall beer market to almost six percent in 2011,” said Paul Gatza, director of the Brewers Association.
Brewers Association | Brewers Association Releases Top 50 Breweries in 2011
Lansing's Own Beer Hound
Daniel J. Hogan | Wednesday, April 13, 2011 There are beer drinkers and then there are beer aficionados. Paul Starr of Lansing falls into the latter category. He created the website I’m a Beer Hound to share his video reviews of beer. But not just any beer—Michigan made beer.
