Recipes. Fudge Brownie & Cookie Dough Cake. Let me introduce you to Calorie Mountain.
It may leave you feeling slightly queasy if you try to conquer it. Last week was Regex Man's birthday. His birthday has been the inspiration for many epic cakes on this blog including the mint chocolate chip cake and the fruit tingle cake. This time I went a leeeeetle beeeet overboard. Regex Man's favourite Ben & Jerry's ice cream flavour is Half Baked, so I decided to do a Half Baked flavour inspired cake; (brace yourself) Chocolate and Vanilla Marble Cake layered with Cookie Dough Buttercream and topped with Fudge Brownies.
Trust me, you want to have very small slices of this cake at a time. The cookie dough buttercream is SO good, it's the same one from Annie's Eats that I used in these macarons, it tastes just like cookie dough. It might be a while before you see the next recipe post from me after this week, as I'm taking a much-needed break for my Chinese wedding and honeymoon. 'Half Baked' Fudge Brownie & Cookie Dough Cake For the cake: Food Librarian. Valentine's 5-Layer Finger JelloStrawberry, Cherry and Raspberry Jell-O with milk filling The other day, I was going through old cookbooks (pretending to clean) and found the 1979 Arlington Elementary School PTA cookbook.
You know, those spiral bound, type-written fundraising cookbooks. In other words, the mother lode of nostalgia. (BTW, this wasn't even my elementary school, but somehow I have it...) On page 221, under Soups & Salad, it's 7 Layer Finger Jello. I know Utah and many LDS members have a close relationship with Jell-O...highest per capita consumption in SLC and official snack food of Utah! I made a 5-Layer Valentine's Jello using the three "red" jellos I could find: Strawberry, Cherry and Raspberry. This recipe is for a 7-Layer Finger Jello and you can adjust accordingly. 7 Layer Finger Jello 4 pkg. 3 oz Jello (lemon, orange, lime, strawberry)4 pkg. 1. 2. 3. Happy Pre-Valentine's Day! Do you eat your layered Jello by chomping on it, or by splitting the layers? Spring Forward to Summer: Chocolate and Salted Caramel Pudding Pops.
Spring has just begun and I’m already fast forwarding to summer with these pudding pops.
It’s hard to deny a chocolate and salted caramel pairing. Especially one on a stick that is begging you to have a seat and enjoy the slow pacing a popsicle has to offer — that is if you can keep yourself from biting into it. Incredibly easy to make and even easier to devour, you should have no problem whipping up a dozen or more of these in under 30 minutes. The hardest part will be waiting for them to freeze.
La receta de la felicidad, cocina y momentos felices con SandeeA. How to Make Cake Pops. I’m not Bakerella (Queen of the Cake Pops), but I whipped up some cake pops at my daughter’s request for her birthday.
I have to be honest, I think I prefer Oreo truffle pops a bit more, but my daughter was mighty happy with these, and she is the birthday girl. Here’s how to make cake pops… Easy ingredients – a cake mix (and what you need to make the cake), a can of frosting, chocolate, sprinkles and sticks. Make up your cake mix and bake. Now we have cake. Not quite destroyed enough yet… And now into a bowl. The Best Chocolate Cake.
The Best Chocolate Cake is combines cocoa and coffee to create a chocolate lover’s dream.
The rich buttercream frosting makes it perfect! We’re a family that loves to double down on chocolate. Peanut butter is a favorite, too, and my No Bake Cookies combine both with oatmeal. But since there was a birthday, I felt like I really needed cake. Deep, dark, chocolate cake. For birthdays, we have to do it up right by making my version of cake bliss.
My family enjoys watching me flit from one thing to another like I’m their own personal reality show for entertainment. They love to point out when my missing spatula can be found at the computer desk, or my phone in the pantry, and helpfully letting me know that the oven timer has dinged at least 15 times. I also like to do things in excess – you know a little mound of frosting will never do in this household. I need to swirl on a pile of it on top, and then top it off with ganache just for the fun of it. Yield: 8 servings Prep Time: 25 minutes Notes: Receta de Cupcakes: Ice cream vanilla buttercream - Las Mejores Recetas de Cupcakes - Especiales. Receta de cupcakes muy originales.
Ice cream vanilla buttercream. Fiestas infantiles y Cumpleaños para niños. Inspiración e ideas originales de recetas de cupcakes y magdalenas, utensilios, decoración, libros y lugares donde degustarlos. Objetivo: Cupcake Perfecto. Sweetapolita – whipping up a sweet life... Curso de Repostería Online, Repostería Artística, Fondant, Tartas, Tortas, Pasta de Goma, Galletas, Figuras en 3D, Tartas de Bodas, Tortas de Bodas, Cumpleaños, Curso de Fondant.