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I’ve always had a penchant for sunshine in a jar.
Red Velvet Cheesecake Brownies These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine’s Day! Brownie and cheesecake batter are swirled together to make a festive and impressive dessert . Indianapolis, along with many other states in the Midwest, is coping with a huge ice storm that is supposed to cover us in over an inch of ice. Unfortunately the worst of the storm is supposed to come tonight.
Requiring only four simple, readily available ingredients, this tart comes together in minutes and is safe to serve your gluten-free friends. If you love to make chocolate dipped macaroons, think of this as a snappy new format and a fresh take on the same flavors and textures. This tart is slightly adapted from a recipe in Martha Stewart’s new Pies & Tarts . I am lovin’ the way this new book reminds me to revisit old forgotten faves, update a few which are overdue and help round out my basic foundation of knowledge about pies and tarts… and it’s been a welcome refresher on the doughs I use less frequently such as pâte sablée and cream cheese pie dough. This renewed inspiration comes just in time for summer.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.