10 Jello Shots Worth the Hangover. Oreo Chocolate Chip Cookie Caramel Brownies. OMG!
It's been awile since I made something new and especially a cake from scratch. It's also been awhile since I've raved about a dessert. This pound cake is AMAZING! Seriously...so good! I've never made pound cake before. Pound cake recipe from taste of home. Hipmunk: Better Flight and Hotel Search. Baked Zucchini Chips. My Fridge Food - Recipes you already have in your Fridge. Rainbow Cake in a Jar. I’ve always had a penchant for sunshine in a jar.
Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. They make a great treat to ship to someone, so long as you can ensure delivery to it’s final destination within 3 days.
Rainbow Cake in Jar 1 box white cake mix made according to package instructionsNeon food coloring in pink, yellow, green, turquoise, and purple3 one-pint canning jars1 can vanilla frostingRainbow sprinkles Preheat oven to 350 degrees. Scoop about 1/2 cups of cake batter into five small bowls. The Town With No Roads. Crispy Coconut + Chocolate Ganache Tart. Requiring only four simple, readily available ingredients, this tart comes together in minutes and is safe to serve your gluten-free friends.
If you love to make chocolate dipped macaroons, think of this as a snappy new format and a fresh take on the same flavors and textures. This tart is slightly adapted from a recipe in Martha Stewart’s new Pies & Tarts. I am lovin’ the way this new book reminds me to revisit old forgotten faves, update a few which are overdue and help round out my basic foundation of knowledge about pies and tarts – and it’s been a welcome refresher on the doughs I use less frequently such as pâte sablée and cream cheese pie dough. This renewed inspiration comes just in time for summer.
When winging it on a Saturday morning at our farmers market becomes the most simple and sublime pleasure… and when it yields fresh ingredients that sing all on their own or with which to fill my various pastry vessels. Print This Recipe For the crust: heat oven to 350. Cinnamon Sugar Pull-Apart Bread. I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture.
This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. Chicken Parmesan.