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About Yummly Yummly is building the digital kitchen platform and mapping the food genome...making life better/easier/more fun for everyone who cooks. Here's why you should join Yummly’s food/tech revolution: Yummly has built something that people already use and love, and is on the path to building something great. Yummly is unlocking the power of food, data & technology and solving problems that were impossible to solve before Yummly came along. http://www.yummly.com/blog/2011/06/10-jello-shots-worth-the-hangover/#f237353cb4

10 Jello Shots Worth the Hangover

http://blogs.babble.com/family-kitchen/2011/04/08/rainbow-cake-in-a-jar/

Rainbow Cake in a Jar | The Family Kitchen

I’ve always had a penchant for sunshine in a jar.
Red Velvet Cheesecake Brownies These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine’s Day! Brownie and cheesecake batter are swirled together to make a festive and impressive dessert . Indianapolis, along with many other states in the Midwest, is coping with a huge ice storm that is supposed to cover us in over an inch of ice. Unfortunately the worst of the storm is supposed to come tonight. http://sweetpeaskitchen.com/2011/02/red-velvet-cheesecake-brownies/

Red Velvet Cheesecake Brownies

Crispy Coconut + Chocolate Ganache Tart

http://thefromagette.com/blog/2011/05/12/crispy-coconut-chocolate-ganache-tart/ Requiring only four simple, readily available ingredients, this tart comes together in minutes and is safe to serve your gluten-free friends. If you love to make chocolate dipped macaroons, think of this as a snappy new format and a fresh take on the same flavors and textures. This tart is slightly adapted from a recipe in Martha Stewart’s new Pies & Tarts . I am lovin’ the way this new book reminds me to revisit old forgotten faves, update a few which are overdue and help round out my basic foundation of knowledge about pies and tarts… and it’s been a welcome refresher on the doughs I use less frequently such as pâte sablée and cream cheese pie dough. This renewed inspiration comes just in time for summer.
http://www.joythebaker.com/blog/2011/03/cinnamon-sugar-pull-apart-bread/

Cinnamon Sugar Pull-Apart Bread

I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.