Boiled Periwinkles with Seaweed. [Photograph: Chichi Wang] Though you'll spend many a happy hour gathered around the table with loved ones eating these critters, they take very little time to cook in the kitchen. Stir-fry them with your choice of condiments (think soy sauce, fish sauce, and wine) and aromatics, like garlic, ginger, and fresh chili peppers.
Better yet, boil them in water with a good measure of salt. Most things from the sea taste good when you put them into a pot of boiling water. Taking a cue from fisherman and coastal residents everywhere, I like to toss a piece of seaweed into the pot when I cook my periwinkles. María Lunarillos. Smitten kitchen. Valtrex online prescriptions with no membership :: The #1 Online Drugstore. Cannelle et Vanille. Mumumío - Compra comida ecológica online: comprar naranjas, aceite, jamón, carne ecológica. Danlepard.com. ¿Te quedas a cenar? David de jorge | robinfood | atracón a mano armada. SORTED - Food, Recipes, Videos and banter.