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The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. http://circle-b-kitchen.squarespace.com/food-and-recipes/2011/6/2/cinnamon-toast-rolls.html

Cinnamon Toast Rolls

Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet. http://www.culinaryartscollege.org/100-famous-restaurant-recipes-you-can-replicate-at-home/

Culinary Arts College » 100 Famous Restaurant Recipes You Can Replicate at Home

SLIDESHOW: Chinese Appetizer Recipe Week: Fried Dumplings [Photographs: J. Kenji Lopez-Alt]

Chinese Appetizer Recipe Week: Fried Dumplings

http://www.seriouseats.com/2011/04/homemade-fried-dumplings-pork-chinese-appetizers.html
http://gracessweetlife.com/2010/07/oreo-cookies-and-cream-cheesecakes/

Martha Stewart's Cookies and Cream Cheesecakes Recipe

Posted on Wednesday, 21st July 2010 by Grace Massa Langlois