Banana Cream Pie-in-a-Bowl Recipe. French Silk Pie with Peanut Butter. Double Layer Pumpkin Cheesecake Recipe. Pumpkin Pie Bites & bakerella.com. I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving. They are really, really easy. Let me show ya. Of course, it didn’t hurt that I used ready to roll refrigerated pie crust.
It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin-shaped pie crusts out of them. Then, stuff each one in a mini muffin baking pan. Press the dough down, in and around the edge of each muffin cup. Fill each pie crust with pumpkin filling all the way to the top. When they come out of the oven, they’ll be puffed up like this. But no, after they cool for a few, they’ll fall and be flush with the pie crust. See… easy mini pumpkin pie bites. You can even drizzle them with melted chocolate to jazz them up a bit. But wait… you say you don’t want to wait until Thanksgiving.
I don’t blame you. So… pipe some chocolate faces on and make them in October. Cute! And I’ll say it again… easy! Pumpkin Pie Bites. Design Crush & Gimme S'more. Sep22 Nothing says fall, bonfires, and gooey deliciousness like a s’more. Nothing. But the thing is, s’mores don’t have to be reserved for special outdoorsy occasions. If you get creative enough you can squeeze them into your daily food pyramid just about anywhere.
(And who’s going to say no to that?!) {Click on the photo for the recipe.} 34 Comments on “Gimme S’more.” Leave a Comment. The Pink and Blue Blog: Brace Yourself for a Chocolate Peanut Butter 1-2...